查询词典 alkali liquor

The approaches to improve the quality of new craft liquor were summed up as follows: proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc.; scientific liquor body design including the relations between microconstituents and ethyl caproate in Luzhou-flavor lqiuor and the formula of new craft liquor etc; use of traditional liquor production techniques coupled with modern bio-techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality.

提高新工艺白酒质量的措施为：做好生产新工艺白酒基本原料如酒精、加浆水、食品添加剂、酒头、酒尾等的选用及处理；对新工艺白酒酒体进行科学设计，包括浓香型白酒中微量成分与己酸乙酯的关系、新工艺白酒的配方等；运用传统白酒生产工艺，结合应用现代先进的生物技术，尽快制订新工艺白酒质量标准，加大监管力度，完善企业质量保证体系，促进新工艺白酒的发展和质量提高。关键词：新工艺白酒；酒精；质量措施中图分类号： TS262.3；TS261.4 文献标识码： B 文章编号： 1001－9286（2007）02－0058－04

In this research, large volume stainless pots, high－quality pottery pots and enamel pots, instead of traditional small volume pottery pots, were used in storing several kinds of fresh liquor like "Shuanggou Liquor" etc.and the analysis of stored liquor by gas chromatography and atomic absorption spectrum indicated that the application of large volume stainless containers, instead of the traditional pottery pots, could not only advance liquor aging , produce flavour and remove precipitate, develop soft liquor style, stabilize and improve liquor quality,harmonize the balance of components , decrease liquor loss and liquor storage space,but also promote oxidation , reduction, esterification and molecular hydrogen bond association in the process of liquor storage.

对&双沟酒&等各香型酒，利用大容器的不锈钢罐、优质陶缸和搪瓷罐代替传统小容积陶坛或陶缸贮存新酒作了试验研究。采用气相色谱和原子吸收光谱对贮酒分析，得出采用不锈钢等大容器代替传统小陶罐贮存酒，不但可使酒在贮存过程中进行氧化、还原、酯化和分子氢键缔合作用，促进酒体老熟去杂增香，使酒体柔和老熟、成分平衡协调，稳定和提高酒质；而且还可以降低酒的损耗和减少贮酒库占地面积。孙悟

The following points must be highly valued in the development of Luzhou-flavor liquor production techniques: full and objective understanding of liquor development trend in China; further study of Luzhou-flavor pure-grain liquor production without addition of external flavoring substances; elimination of off-flavor in base liquor; persistence in increasing natural growth quantity of ethyl caproate; proper understanding of the relations of liquor-making and liquor blending to advance better development of liquor-making industry.

必须全面、准确、客观地认识中国白酒的发展方向；努力实现浓香型纯粮白酒不添加外加香的目标；解决基酒中的怪杂味；坚持走以增加己酸乙酯的自然生成量为主的质量之路；正确对待白酒的酿造与勾调工作，才能把握和发展浓香型白酒的生产工艺，全面推进白酒业的进步。

The development directions of liquor-making industry in China in the years to come are as follows:①Hold fast the viewpoint of scientific development depending on intellectuals and make liquor products more safe, healthy and nutrient through scientific research and strict management;②Proper understanding the relation between total quantity control and sustainable development and make full use of enterprise potentials to realize rapid development by catching hold of each favorable opportunity;③Proper understanding the deep meanings of "Transition from ordinary liquor into quality liquor" and make a search for new economic growth patterns;④The development of liquor flavoring types should meet market requirements and certain innovations should be done to emphasize on liquor quality and liquor individuality.

中国白酒的发展方向：①坚持以人为本的科学发展观，通过科学研究和严格管理使白酒产品更加卫生、安全、有营养；②正确理解总量控制和持续发展的关系，向内挖潜力，向外抓机遇，抓住机遇发展自己；③正确理解"普通酒向优质酒转变"的内涵，寻求新的经济增长方式；④白酒香型的发展应适应市场，有所创新，注重酒体的优良及酒品的个性。

The preventive measures for the harmful defects of alkali metals are as follows: 1, reducing the alkali metals content in the raw materials; 2, increasing the MgO content of the sinter , decreasing the basicity of slag , decreasing the Si content of the pig iron, increasing relative slag volume; 3 , introducing prereduced ore pellets or partly reducted sinter; 4increasing the ability of coke resisting alkali metals; 5, using refractories that have the ability of resisting corrasion of alkali metals; 6 , cleaning the blast furnace periodically. The above recommendations are necessary for decreasing the circulation and accumulation of alkali metals effectively in blast furnace, reducing the harmful influence of alkali metals on blast furnace, increasing the smelting intensity, decreasing the coke rate, improving the gas permeability.

基于碱金属对高炉冶炼的上述危害，本文结合湘钢高炉的实际生产情况，通过理论分析、计算以及其他钢厂防治碱害的经验，提出防治高炉碱害的措施：1、减少入炉原、燃料的碱金属含量；2、提高烧结矿中的MgO含量、降低炉渣碱度、降低生铁含硅量、适当增加渣量；3、采用预还原的金属化球团或部分还原的烧结矿；4、提高焦炭的抗碱能力；5采用抗碱侵蚀的耐火材料；6、周期性性洗炉，以有效地减少碱金属在高炉内的循环富集，降低碱金属对高炉的危害，提高高炉的冶炼强度，降低焦比，改善高炉透气性。

Taifeng valve" own exclusive property of chlorine valve, chlor-alkali brine dedicated valve, chlor-alkali gas, liquid-specific filters, chlor-alkali evaporation dedicated ball valve, special valve soda, chlorine-specific non-return valve, chlorine-specific security valve, ball valve dedicated chlorine, chlorine dedicated filling valve, check valve Straflo chlor, chlor-alkali many dedicated sealed valve, chlorine-specific shut-off valve, chlorine filter dedicated endoscopy, chlorine dedicated bellows valves, chlorine gas regulating valve a number of patented technologies, such as country, are chlor-alkali, soda ash valves exclusive brand of choice for industry and chlor-alkali, soda ash, chemical industry enjoys a high reputation!"

&泰丰阀门&拥有自主产权的氯气专用阀、氯碱盐水专用阀、氯碱气、液专用过滤器、氯碱蒸发专用球阀、纯碱专用阀、氯气专用止回阀、氯气专用安全阀、氯气专用球阀、液氯灌装专用阀、氯碱贯流止回阀、氯碱专用多密封截止阀、氯气专用切断阀、氯气专用过滤视镜、波纹管氯气专用阀、氯气调节阀等多项国家专利技术，是氯碱、纯碱专用阀业的首选品牌，并在氯碱、纯碱、化工工业中享有较高的声誉！

The best use level of type Ⅰ taste-change-agent and type Ⅱ taste-change-agent is 0.5‰ and 0.6‰ respectively. The addition of the agents in liquor blending at proper ratio could eliminate bitter aftertaste, strengthen liquor flavor, reduce or eliminate liquor off-flavor, produce sweet aftertaste, improve liquor mellow degree, reduce water taste in medium- and low-alcoholicity liquor, and make liquor aroma more elegant and natural.

味觉转变剂Ⅰ型最佳用量为0.5‰；Ⅱ型最佳用量为0.6‰，按比例加入后可以消除酒的苦味，对白酒起到明显的呈味作用，可增长后味，减少或消除杂味，出现回甜感，增加白酒的醇和度，减轻中、低度酒的水味，并使白酒香气更加幽雅自然。

However, there are still some mistakes in liquor brand management (including brand establishment and brand protection) for liquor-making enterprises as follows: insufficient brand innovation, geographic concept used as the main intention of liquor brand, excessive expansion of liquor brand, and low-price sales of famous-brand-derived liquor products which resulted in the degradation of liquor brands.

有的企业在创建和保护品牌过程中存在着品牌的创新力度不够、将地域概念成为白酒品牌的主要内涵、品牌过分的延伸、主体品牌延伸的品牌低价格销售等误区，致使酒类品牌的信誉淡化。

The trial use of M-6 in Xifeng Luzhou-flavor liquor had achieved satisfactory effects compared with contrast samples: evident increment of ethyl caproate content, pure and mellow liquor flavor, enjoyable liquor aftertaste and clean liquor body, and better liquor quality.

在酿酒生产试用中，加红曲霉M-6生产的麸曲发酵酒比对照酒己酸乙酯高2倍多；在西凤浓香酒生产中试用效果比较明显，产酒己酸乙酯增高，酒窖香纯正浓郁、酒体醇厚爽净、回味好，质量优于对照样。

The functional pit mud was used in liquor production. Four months production practice indicated that the average yield per pit increased by 75.48 kg than before for consecutive three months and quality product rate increased by 8.56 % than before. Besides, the application of funtional pit mud could improve pit mud flavor, strengthen ester aroma of pit mud, reduce the off-flavor of produced liquor, increase main flavoring compositions and the complex flavoring compositions in liquor, perfect liquor body, and enhance the purity and softness of the liquor.

将功能性人工窖泥应用生产，结果表明，投产4个月后，连续3个月每窖平均产量比用原窖泥配方多产酒75.48kg，优质品率比原窖泥配方提高8.56%；功能性窖泥还可改善窖泥风味，增强窖泥的酯香味，减少新窖产酒的邪杂味和泥臭味，增加新酒中的主体香及其复杂香味成分，改善了酒体风格，增强新产酒的绵柔度和纯净感。

But this is impossible, as long as it is engaging in a market economy, there are risks in any operation.

但是，这是不可能的，只要是搞市场经济，是有风险的任何行动。

We're on the same wavelength.

我们是同道中人。