查询词典 alcohol acids

Based on the analysis of the chromatogram of flavoring compositions of Taishan Tequ, 13 kinds of flavoring compositions including n-propanol, isoamyl alcohol, ethyl caproate, ethyl lactate, ethyl acetate, ethyl butyrate, caproic acid, acetic acid, butyric acid, acetaldehyde, acetal, total acids and total esters were determined as the chromatogram skeleton compositions of Taishan Tequ. The physiochemical indexes of Taishan Tequ could be under proper control through the stipulation of the content range of the above flavoring compositions, which is an effective way to liquor quality improvement and stability and has greatly improved the blending techniques of Taishan Tequ.

以泰山特曲酒香气成分色谱分析结果为基础，确定了正丙醇、异戊醇、己酸乙酯、乳酸乙酯、乙酸乙酯、丁酸乙酯、己酸、乙酸、丁酸、乙醛、乙缩醛、总酸、总酯这13种香味成分作为泰山特曲的色谱骨架成分来控制成品酒理化指标，并制订了控制范围，使泰山特曲的勾兑技术有了飞跃的发展，成为提高与稳定产品质量的有效方法。

Brandy quality could be evaluated through the measurement of pH value, total phenol, colority, catechin, aromatic aldehyde and aromatic acids, Cu content, flavoring compositions, Einstein shift in ultraviolet spectrum, and non-alcohol volatile substances content in Brandy.

可通过测定白兰地的pH、总酚、色调以及儿茶素；芳香醛及芳香酸类物质；紫外光谱的"红移"现象；白兰地中的铜；白兰地中的香气成分；非酒精挥发物总量来评价酒质量。

Corporate culture as emperor of wine are natural self-color, self-fermented sweet, mellow taste, refreshing soft, alcohol co-ordination body, flavor, containing more than 20 kinds of essential amino acids and various vitamins and beneficial trace elements and rich containing anti-cancer element of the king -"Se", is rich in nutrients, suitable for middle-aged and old, such as President, and the vast numbers of people drinking, can be medicine or seasoning cuisine.

象都皇酒纯天然自生色泽，发酵自生甜味，口味醇厚，柔和爽口，酒体协调，风味独特，内含二十多种人体必需的氨基酸及多种维生素和有益微量元素，并富含抗癌元素之王——"硒"，营养十分丰富，适合女士及中老年等广大人群饮用，亦可入药或作美食佳肴的调料。

Modern medicine confirmed that the B-Kudingcha acid-containing resin alcohol,蛇麻lipid alcohol, wood Kok,桷Paper-natural selenium-containing amino acids, such as more than 250 kinds of health medicinal substances, for its flavonoid content This tea味苦, sexual-ping, is the bitter food treasures (Fresh Five, are beneficial to the human body, generally at least to the bitter water, and its role is great).

现代医学证实，苦丁茶内含果酸B—香树脂醇、蛇麻脂醇、木角、桷皮素、天然硒化含物、氨基酸等250多种保健药用物质，其黄酮含量为绿茶的1.6~14.7倍，而咖啡碱含量仅为绿茶的1%。本茶味苦、性平，是苦味食品中的珍品（人食五味，皆有益于人体，一般以苦味食之最少，而其作用却很大）。

Purified water, euphorbia cerifera wax, glyceryl stearate, ammonium acrylates copolymer, butylene glycol, copernica cerifera wax, stearic acid, sucrose acetate isobutyrate, acrylates copolymer, bentonite, tromethamine, hexylene glycol, silk amino acids, cholesterol, glycine, synthetic wax, ethylhexyl glycerin, alanine, PEG-9 dimethicone, nylon-6, lecithin, silica, simethicone, caprylyl glycol, xanthan gum, propylene glycol, isostearic acid, sodium laureth-12 slfate, ceteareth-20, polyvinyl alcohol, sodium chloride, sodium acetate, disodium EDTA, benzyl alcohol, chlorphenesin, phenoxyethanol, methylparaben, ethylparaben, propylparaben, butylparaben, isobutylparaben, may contain /- mica, iron oxides (CI 77491, CI 77492, CI 77499), titanium dioxide (CI 77891), ferric ferrocyanide (CI 77150), ultramarines (CI 77007), blue 1 lake (CI 42090), bronze powder (CI 77400), aluminum powder (CI 77000), bismuth oxychloride (CI 77163), carmine (CI 75740), chromium hydroxide green (CI 77289), chromium oxide greens (CI 77288), yellow 5 lake CI 19140

水，小烛树蜡，硬脂酸甘油酯，丙烯酸铵共聚物，1，3-丁二醇，巴西棕榈蜡，硬脂酸，异丁酸醋酸蔗糖酯，丙烯酸酯共聚物，蒙脱土，二吡喃乙酸乙酯胺，已烯醇，丝氨酸，胆固醇，甘油，合成蜡，异丁基甘油，丙胺酸，PEG-9二甲基硅油，尼龙-6，卵磷酯，硅粉，硅氧烷，癸酰基乙二醇，汉生胶，丙二醇，异硬脂酸，月桂基醚-12硫酸钠，十六十八醇醚-20，聚乙烯醇，氯化钠，醋酸钠，EDTA二钠，苯氧乙醇，氯代苯酚，卞醇，尼泊金甲酯，尼泊金乙酯，尼泊金丙酯，尼泊金丁酯，尼泊金异丁酯，[可能还含有云母，铁黑(CI 77491， CI 77492， CI 77499)，钛白粉(CI 77891)，氰化亚铁(CI 77150)，靛蓝(CI 77007)，蓝1号(CI 42090)，青铜粉(CI 77400)，铝粉(CI 77000)，氯氧化铋(CI 77163)，洋红色素(CI 75740)，氢氧化铬绿(CI 77289)，氧化铬绿(CI 77288)，黄5号(CI 19140)]文章来自网络，不代表本网站立场，版权归原作者所有，转载请注明出处！

Animal and plant waxes are esters of fatty acids and either a sterol or a straight-chain higher alcohol (e.g., cetyl alcohol).

动物蜡和植物蜡属脂肪酸的酯类，这些醇类可以是一组称为固醇的醇类，或者是一种在直链中的醇。

Animal and plant wax es are esters of fatty acids and either a sterol or a straight-chain higher alcohol (e.g., cetyl alcohol).

动物蜡和植物蜡属脂肪酸的酯类，这些醇类可以是一组称为固醇的醇类，或者是一种在直链中的醇。

Biodiesel is a renewable fuel consisting of the alkyl monoesters of fatty acids which are products of the transesterification of vegetable oils or animals fats with a simple monohydric alcohol in the presence of a suitable catalyst.

生物柴油是一种可再生能源，它是由植物油或动物脂肪与短链醇类在适当的催化剂作用下转酯化反应生成的脂肪酸单酯组成的。生物柴油作为一种可替代、无毒、生物降解性好和可再生性燃料，越来越受到人们的重视。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

As far as these organic matters are concerned, there are as much sixteen kinds of low molecular weight organic acids and Aldehyde, Alcohol, Ketone, Carboxylic acid, Carboxylic acid, Furan, Pyrazine, Fat hydrocarbon, sulphide and so on. The results have also shown that the content of Aldehyde, Alcohol, Fat hydrocarbon, Carboxylic acid, Furan, Pyrazine, sulphide in composted production amended with NMF inoculants increased 6.5%、9.2%、5.7%、15.6%、9.8%、11.3% and 28.6%, respectively.

研究证实添加微生物腐熟菌剂的奶牛粪堆肥产品中醛类、醇类、酯类、羧酸类、呋喃类、吡啶类和含硫类等低分子有机化合物的相对含量比未添加NMF微生物腐熟菌剂分别增加6.5%、9.2%、5.7%、15.6%、9.8%、11.3%和28.6%，而酮类、脂肪族碳氢化合物的相对含量则分别减少11.4%和15.5%。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。