查询词典 alcohol acids

Our subordinate companies exclusively distribute chemical raw material awarded from province and ministry such as 10,000-30,000 unit amylase, protease, high grade different propyl alcohol, cymene naphthalene, glacial acetic acids, Adipic acid, emulsifier, Sodium hexametaphosphate, industry alcohol, etc.

下属分厂专业生产省优部优淀粉酶1-3万单位、蛋白酶、植酸酶、木聚糖酶、优质异丙醇、甲基萘、冰醋酸、α-乙酰乳酸脱羧酶、乳化剂、六偏磷酸钠、工业酒精等化工原料。

Using peptide hydrolysis combined with amino acid analysis, sugar alcohol acetylation combining with GC/MS, fattic acid methyl esterization combining with GC/MS and other technical means it was identify carbohydrate in the bioemulsifier mainly was D-mannose, and main amino acids were glutamic acid, aspartic acid, alanine, and main fattic acids that composed lipid was hexadecanoic acid, octadecenoic acid, and octadecanoic acid.

利用肽水解结合氨基酸分析、糖醇乙酰化结合GC-MS、脂肪酸甲脂化结合GC-MS等技术手段鉴定乳化剂中糖主要为D-甘露糖；主要氨基酸为谷氨酸、天冬氨酸、丙氨酸；构成脂的主要脂肪酸为十六烷酸、十八烯酸和十八烷酸。

This paper also discovered that the phosphoryl transfer reactions of Nphosphoamino acids were catalyzed by imidazole with factors of 10-38, and the catalytic reaction rates could be influenced by the concentration of imidazole, structure of amino acids and alcohol.

磷酰化氨基酸的分子内N→O磷酰基转移反应具有很强的立体效应，丝氨酸与高丝氨酸，苏氨酸与来苏氨酸的反应活性分别相差6倍和1倍左右。

Short chain fatty acid, propyl alcohol, methionine and dimethylamide are the possible precursors for spiramycin formation. Addition of 0.6% propyl alcohol into fermentation medium increases the spiramycin productivity by 24%, while addition of short chain fatty acids, methionine, or dimethylamide has a repression effect on spiramycin production.

合成螺旋霉素的前体物质可能有短链脂肪酸、丙醇、蛋氨酸和二甲胺等，在发酵培养基中加入0.6％的丙醇可以使螺旋霉素的发酵单位提高24％，而短链脂肪酸、蛋氨酸和二甲胺对菌体生长和螺旋霉素的生物合成有不同程度的抑制作用。

Rice bran wax to fatty acids and senior wax mainly composed of alcohol, fatty acids are palmitic acid (C16), Gan II acid (C22), wood wax acid (C24), wax acid [26 acid] (C26) and other major components of wax alcohols have wax alcohol (C26), different serine alcohol wax, beeswax alcohol (C30), etc.; also contains alcohol to beeswax (C30), wax alcohol, alcohol wax for different serine The main constituents of unsaponifiable matter and a number of free acid mainly palmitic acid is brown, trace of alcohols, 30, such as carbon six elemene liposome.

米糠蜡以脂肪酸和高级蜡醇为主要成分，脂肪酸中有棕榈酸（C16）、甘二烷酸（C22）、木蜡酸（C24）、蜡酸（C26）等主要蜡醇成分中有蜡醇（C26）、异丝氨酸蜡醇、蜂蜡醇（C30）等；另外还含有以蜂蜡醇（C30）、蜡醇、异丝氨酸蜡醇为主要成分的不皂化物及若干游离酸（主要是棕是棕榈酸、微量醇类、三十碳六烯脂质等。

The investigation of variation of fatty acids composition during fermentation indicated that the molar percent of unsaturated octadecyl acids increased and unsaturated eicosyl acids decreased when n-propyl alcohol was presented, the molar percent of saturated pentacosyl acid, hexadecyl acid, heptadecyl acid, eicosyl acid and docosyl acid were not sensitive to the addition of n-propyl alcohol.

饱和的十五、十六、二十二、十七和二十酸组分含量不受正丙醇添加的影响。

In the case of n-propyl alcohol addition, the molar percent of unsaturated eicosly acids increased, unsaturated octadecyl acids reduced.

在添加正丙醇后，膜脂中不饱和二十酸的摩尔百分含量增加，不饱和十八酸的摩尔百分含量下降。

The analysis on fatty acid,alcohol and ketone of oil with GC-MS method indicates that the alkyl acids,especially those with linear and saturated alkyl acids,are dominant in the newly generated acids.

采用气相色谱-质谱方法，对油样提取物中微生物产生的酸、醇、酮等物质进行了分析研究，两株菌产酸以饱和烷基酸为主，尤其以直链饱和烷基酸居多，同时也生成一定量的环烷、烯基酸和少量的芳基酸。

This paper presents a new method for analysis of total organic acids in wine as follows:organic acids in wine were separated and enriched with strong anionexchange resin and were esterified directly on the resin with BF 3diethylether and alcohol for 60min under the temperature of 90℃.

界面衍生化气相色谱法测定葡萄酒中总有机酸⒇邓丛蕊（济南大学化学系济南250002）提要利用离子交换树脂分离、富集葡萄酒中总有机酸并直接在树脂界面上乙酯化，结合气相色谱／质谱法，鉴定并分析了葡萄酒中21种有机酸。

Zuoqing in the low temperature, you can retain more alcohol and the second methionine Aoba, can be a new tea; enzymatic oxidation also part of the protein broken down into amino acids by the oxidation of carbohydrate in the formation of different amino acids, such as sulfur acid 100, malic acid, the composition of the aromatic substances; Pro quinone drag caused by ammonia and amino acid carboxyl drag to form a ketone; carotene form of oxidative degradation are also some aroma.

在低温的做青中，可保留较多的青叶醇和二甲硫，可呈现新茶香；酶促氧化作用亦使部分蛋白质分解成氨基酸糖类物质经氧化形成不同的氨基酸，如琉百酸，苹果酸，组成了芳香物质；临醌引起氨基酸的拖氨和拖羧，形成酮类；胡萝卜素的氧化降解也形成一些香气。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。