查询词典 alcohol acid

Methods: Randomly subgrouping the rat into normal group, model group, paishi granule up, and Yiqi Huoxue Paishi decoction group, except the normal and model group, rats in other groups were all intragastrically administrated with 1.25% Ethylene Alcohol plus 1% ammonia chloride, then to observe the Ca(superscript 2+), Mg(superscript 2+), P(superscript 3+), uric acid of the blood serum and urine, the ethanedioic acid in renal tissue.

随机将大鼠分为正常组、模型组、排石冲剂对照组和益气活血排石饮组，除正常对照组外，以1.25%乙二醇合1%氯化铵灌胃制作大鼠草酸钙肾结石模型，观察各组大鼠血清Ca(上标 2+)、Mg(上标 2+)、P(上标 3+)、尿酸及肾组织草酸以及尿Ca(上标 2+)、Mg(上标 2+)、P(上标 3+)、与尿尿酸的含量。

Dibutyl succinate was synthesized catalyzed by a strong acid cation exchange resin from succinic acid and n-butyl alcohol.

用强酸性阳离子交换树脂催化丁二酸和正丁醇的酯化反应，合成了丁二酸二丁酯。

Music alcohol mechanism of anti-fatigue: Nano-peptide can promote aerobic metabolism, the rapid removal of excess lactic acid in muscles, faster removal of fatigue; when fatigue or liver disease, the other blocked amino acid metabolism, and branched-chain amino acids in muscle tissue can be metabolism, provide energy as the material, nano-peptide can be slowed down muscle protein breakdown and damage the body to ease the friction, and added the supply of glycogen after exercise, play the role of anti-fatigue.

酒乐的抗疲劳机理：纳米肽可促进有氧代谢，迅速清除肌肉中过多的乳酸，较快清除疲劳；当肝脏疲劳或病变时，其它氨基酸代谢受阻，而支链氨基酸可在肌肉组织中代谢，作为提供能量的物质，纳米肽可减缓肌肉蛋白的分解和肌体损伤，缓解内耗，并补充运动后糖原的供给，起到抗疲劳的作用。

With regard to the common type in, you typically add phosphoric acid, ammonium nitrate and ammonium dihydrogen phosphate, ammonium dichromate, citric acid and gum Arabic and other chemical components; alcohol fountain solution also includes ethanol or isopropanol.

差于普通型的润版液，凡是补充磷酸、硝酸铵、磷酸二氢铵、轻铬酸铵、柠檬酸和阿拉伯胶等化学组不合；酒精润版液还参加乙醇或异丙醇。

The intermediates of manufacturing process include the hydrolyzed solution, the aqueous solution of Radix Isatidis extraction, the aqueous solution of Fructus Gardeniae extraction, the aqueous solution of Flos Lonicerae Japonicae extraction, the aqueous solution of baicalin, the alcohol solution of mixteure composed by cholic acid and hyodeoxycholic acid, 4-blended solution, 6-blended solution, the blended solution of baicalin and ASFLJE and 8-blended solution.

清开灵注射剂处方由胆酸、猪去氧胆酸、水牛角、黄芩苷、板蓝根、栀子、金银花和珍珠母组成，其生产过程中间体包括水解液、板蓝根液、栀子液、金银花液、黄芩液、四混液、胆酸混合液、六混液、银黄液和八混液。

5The organic acids in koumiss had apparent inhibitory effect to bacillus subtilis.Lactic acid was important for inhibition, the presence of acetic acid and alcohol improved the inhibitory effect.

酸马奶酒中有机酸对枯草芽胞杆菌有较强的抑菌作用，乳酸起主要作用，醋酸和酒精起增效作用。

With a purpose of making comprehensive use of heavy residual oil, condensed polynuclear aromatic resin is prepared using petroleum asphalt as raw material and terephthalyl alcohol as cross-linking agent under the catalysis of concentrated sulfuric acid or p-toluensulfonic acid.

从综合利用重质油出发，以石油沥青为单体，对苯二甲醇为交联剂，在浓硫酸或对甲苯磺酸催化下合成了缩合多环多核芳香烃树脂。

The experiment shows that this type of column has good column characteristics. It has good capability in separating C5~C8 alcohol, phenol, aromatic acid, C2~C8 carboxylic acid. The quantitative analysis of carboxylic acids was investigated.

结果表明，这种色谱固定相具有较强的极性和选择性，对於极性有机化合物如脂肪酸、芳香酸、醇、酚等有良好的分离能力，且出峰快，时间短、峰形尖锐对称，可不经衍生直接进样分析。

It was shown that these two strains both can utilize benzoate as sole carbon source and the maximum tolerance of benzoate are 1.7% and 1.600, respectively; These two strains both can grow on benzene, toluene, xylene, phenol, benzyl alcohol of as sole carbon source. Pfluorescens PFO1 can degrade dianiline, 3,5-dinitrosalicylic acid, p- dimethylaminobenzaldehyde while P. aeruginosa ATCC27853 can utilize 3,5-dinitrosalicylic acid, p- dimethylarninobenzaldehyde.

结果表明，两种菌都能在以苯甲酸钠为唯一碳源的基础培养基上生长，并且，对苯甲酸钠的耐受性分别达到1.7％和1.6％；两种菌都能以适当浓度的苯，甲苯，二甲苯，苯酚，苯甲醇为唯一碳源生长；荧光假单胞菌能以二苯胺，对二甲氨基苯甲醛，3，5-二硝基水扬酸为唯一氮源生长；铜绿假单胞菌能以3，5-二硝基水扬酸，对二甲氨基苯甲醛为唯一氮源生长。

In these components, 2-methyl-1-propanol, ethyl acetate, 3-methyl-1- propanol, 2,3-butanediol, phenylethyl alcohol, butanedioic acid diethyl ester, ethyl hydrogen succinate, 2-hydroxy-ethyl propanoic acid and 4-hydroxy-benzeneethanol were main aroma components, these volatile componds provided the typical sensory style of wine.

其中，2-甲基-1-丙醇、乙酸乙酯、3-甲基-1-丙醇、2，3-丁二醇、2-羟基丙酸乙酯、苯乙醇、丁二酸二乙酯、乙基-氢化琥珀酸和4-羟基苯甲醇等成分构成了葡萄酒的主体香气，这些主体香气与其他风味成分一起构成葡萄酒的典型风味特征。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。