查询词典 alcohol acid

The results showed that new-type solid ferric potassium alum was a good catalyst for the synthesis of ethyl decanoate and the optimum conditions were as follows: molar ratio of acid to alcohol was 1:2, the use level of catalyst was 0.6g/0.05 mol capric acid, water-taking reagent benzene was 15 mL, reaction time was 2.5 h and the yield of ethyl decanoate could reach 98%.

结果表明，新型固体酸铁钾矾是合成葵酸乙酯的良好催化剂，在酸醇物质的量比为1：2，催化剂用量为0.69（0.05 mol癸酸），带水剂苯为15mL，反应时间为2.5h的条件下，癸酸乙酯的酯化率可达98%。

Wild tea oil's monounsaturated acid, with the body's decomposition of alcohol-producing role, has been converted into the energy decomposition of carbonic acid gas, blocking fat in the visceral and subcutaneous generated fundamentally gets rid of excess fat on the blood sugar.

野茶油的单不饱和酸，能与体内的分解醇素产生作用，被碳酸气分解转换为能量，阻断脂肪在内脏及皮下生成，从根本上清除体内多余脂肪血糖。

Butyl cinnamate was synthesized from cinnamic acid and butyl alcohol using tungstosilicic acid as catalyst.

以钨硅杂多酸为催化剂，通过肉桂酸和正丁醇反应合成肉桂酸正丁酯。

Water、alcohol denat.、glycerin、butylene glycol、alanine、sucrose、urea、peg-60 hydrogenated castor oil、triethanolamine、allantoin、limonene、hamamelis virginiana extract、linalool、menthoxypropanediol、propylene glycol、alpha-isomethyl ionone、aspartic acid、acrylates/c10-30 alkyl acrylate crosspolymer、bisabolol、citronellol、fructose、glucose、glutamic acid、hexylene glycol、dextrin、hexyl nicotinate、fragranceparfum

水、双丙甘醇、变性乙醇、甘油、聚乙二醇-75、丁二醇、麦芽糖醇、PEG-60氢化蓖麻油、透明质酸钠、聚山梨醇酯-20、杏汁、乙醇、乳酸菌/梨汁发酵过滤液、磷酸氢二钠、乙基葡糖苷、羟丙基甲基纤维素、磷酸钾、黄原胶、豆瓣菜提取物、EDTA二钠、香精、茶叶提取物、苯氧乙醇。

ResultsXue Dan Wei Chang pill could reduce the areas of gastric ulcer caused by absolute alcohol in mice and acetic acid in rats,inhibit the auricle swelling caused by croton oil in mice and the number of stretching induced by acetic acid in mice.

结果雪胆胃肠丸均能使小鼠无水乙醇所致胃溃疡的溃疡面积明显减小，能降低大鼠溃疡指数，可降低醋酸致小鼠扭体反应的次数，抑制巴豆油致小鼠耳廓肿胀。

The results of the experiment showed that the etherification ratio can be reached 93.5% when the mole ratio of alcohol and acid was 1:2; solid super acid SO4(superscript 2-)/Fe2O3 as catalysts and the reaction time for 2 hours.

实验结果表明较好的酯化条件是：n：n为1：2；催化剂为固体超强酸SO4(上标 2-)/Fe2O3；酯化时间为2h。其酯的收率可达93.5%。

Leveling agent O-25, emulsifier O series, Emulsifier MOA series, Emulsifier TX, OP; polyoxyethylene castor oil EL, polyoxyethylene fatty acid ester LAE, SG; emulsifier Span, Tween series, Poly ethylene glycol fatty acid ester; pesticide emulsifier, paraffin wax emulsifier, palm wax emulsifier, emulsifier butter, dimethyl silicone oil emulsifier, amino oil emulsifier, white oil emulsion, kerosene emulsion; PGA diol PEG series, polypropylene glycol PPG series, propylene glycol polyether block, Penetrant series; alcohol, phenol ether phosphate; antistatic agent series textile series of pre-treatment level dyeing auxiliaries agent series Softener series

匀染剂O-25，乳化剂O系列，乳化剂MOA系列，乳化剂TX，OP；蓖麻油聚氧乙烯醚EL，脂肪酸聚氧乙烯酯LAE、SG；乳化剂司盘、吐温系列，聚乙二醇脂肪酸酯；农药乳化剂，石蜡乳化剂，棕榈蜡乳化剂，牛油乳化剂，二甲基硅油乳化剂，氨基硅油乳化剂，白油乳化剂，煤油乳化剂；聚乙二醇PEG系列，聚丙二醇PPG系列，丙二醇嵌段聚醚，渗透剂系列；醇、酚醚磷酸酯

Methods: In the presence of hydrochloric acid or nitric acid, geranyl sulfone was prepared from geraniol in isopropyl alcohol or THF under reflux conditions for 18 h or 28 h, respectively.

以异丙醇或THF为溶剂，盐酸或硝酸为催化剂，香叶醇与苯亚磺酸钠回流反应18或28 h得香叶基砜。

The positive effects include invert of sugar into alcohol by yeast and invert of malic acid into lactic acid by lactobacillus etc.

摘 要：在整个葡萄酒的酿造生产过程中，不同的微生物起着不同的作用，酿酒酵母将糖转化成酒精，乳酸菌会将苹果酸转化成乳酸等，这些是正常的发酵过程；而醋酸菌会使葡萄酒发生酸败，产膜酵母会使葡萄酒起膜浑浊，霉菌会影响酒的风味等，这些是有害微生物的作用。

The chemical composition research aspect literature report are extremely few: According to reports, the root of Rosa davurica pall includes the lactone, the tanning substance, the return to original state sugar, the total lucoside, the flavanone, the phenol class, the biological alkalis, the protein, the anthraquinone equi com ponent, moreover ,the total polysaccharide is the even polysaccharide which is composed by the fructose.In 1999, for the first time from puncture the root in the alcohol extraction to sep arate Oleanic acid. And used the double wave length thin layer scanning method to determine the uneven pillar tartaric acid in to puncture in the root ontent.

化学成分研究方面文献报道极少：据报道，山刺玫根中含有内酯、鞣质、还原糖、总苷、黄酮、酚类、生物碱类、蛋白质、蒽醌等成分，而且山刺玫根中总多糖是由果糖组成的均多糖。1999年，首次从刺玫根的乙醇提取物中分离出齐墩果酸，并采用双波长薄层扫描法测定了齐墩果酸在刺玫根中的含量。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。