查询词典 aggregate fruit
- 与 aggregate fruit 相关的网络例句 [注:此内容来源于网络,仅供参考]
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After three shopping on the way, spring is the first stop food companies, the purchase of various brands of spring coconut products, is the second leg of Geology and Mineral Museum, visitors Hu You actually buy the precious stones table, and the third is the fruit of Hainan supermarket, buying Hainan Te a lot to take home some fruit, jackfruit, coconut, mango, papaya, star fruit, and so on.
经过三年购物的道路上,春天的第一站是食品公司,购买各种品牌的春天椰子产品,是第二站,地质矿产博物馆,参观胡邮实际购买宝石表,第三是海南水果超市,买了很多海南特带回家一些水果,菠萝,椰子,芒果,木瓜,杨桃等。
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After spraying 3 kinds of growth regulators PBO,PP333 and GA_3 after full bloom,the concentration of which was 50 mg/L,the content of soluble sugar,titratable acid,soluble solid substance,vitamin C,and flesh hardness,fruit shape index,stone cell content were analyzed,and the content of IAA,GA_3,ZR and ABA in young fruit was determined by means of ELISA method to probe the dynamic change of the endogenous hormones during the fruit development.
在此基础上,于盛花期喷施浓度均为50 mg/L的生长调节剂PBO、PP333、GA_3,对各处理果实可溶性糖、可滴定酸、可溶性固形物含量及果肉硬度、果形指数和果实石细胞含量进行分析;采用酶联免疫吸附法测定了幼果生长发育过程中IAA、GA_3、ZR和ABA含量的动态变化。
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During maturation, ripening and senescence of tomato and strawberry fruits, calmodulin , a receptor protein of Ca〓, had similar changing trend, but the time when CaM peak appeared was different and related to storage life of fruit. CaM peak in strawberry fruit appeared earlier than in tomato fruit.
进一步研究表明,Ca〓受体蛋白钙调素(Calmodulin,CaM)无论在番茄还是草莓成熟衰老过程中,CaM含量变化均有相似的趋势,但不同果实CaM高峰出现的时间不同,衰老快的草莓果实较衰老慢的番茄果实CaM高峰出现时间早,这与果实的贮藏寿命有关。
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When EGTA (Ca〓 chelator), Verapmil and LaCl〓(Ca〓 channel blockers) were used to treat tomato fruit at green mature and strawberry fruit at white stage with ethylene, they could reverse ethylene-induced increase in ethylene production in tomato and strawberry, PG activity, lycopene content, soluble protein content in cell wall in tomato and degradation in soluble protein in strawberry, which indicated blocking Ca〓 channel in plasma membrane or chelating Ca〓 can decrease intracellular Ca〓, further inhibite ethylene-induced maturation, ripening and senescence of fruit.
用质膜钙通道阻断剂异博定、钙通道Ca〓竞争性抑制剂以及Ca〓专一性螯合剂与乙烯一起处理绿熟期番茄果实和乳白期草莓果实,均可抑制乙烯诱导番茄和草莓的乙烯生成、番茄PG活性的提高、番茄红素含量的增加和细胞壁可溶性蛋白含量的增加以及草莓可溶性蛋白的分解,表明阻断质膜Ca〓通道或螯合胞外Ca〓以减少胞内Ca〓能抑制乙烯对果实的催熟作用,间接证明乙烯对果实成熟衰老的诱导与胞外Ca〓内流引起的胞质Ca〓浓度的增加密切相关,表明乙烯信号转导可能与钙信使有关,调节胞质Ca〓浓度可调节乙烯对果实的催熟作用。
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Flowers and fruit 4-merous only; disk lobes suberect, circling ovary; ovule 1 per locule; fruit axis splitting or not, free from valves when fruit dehisces; seeds only 1 per cell, hanging from top of persistent axis; raphe branch usually at base of seed
仅花和果4瓣;花盘裂片近直立,环绕的子房;胚珠1每室;果轴劈开与否,离生的裂爿结果时开裂;每室种子只1,从宿存的轴的顶悬挂;通常的种脊树枝种子的在基部, 2 Glyptopetalum 沟瓣属
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Fruit indehiscent, samaroid silicles, transversely oblong or ovoid, 1-seeded, thin walled, with woody and coarsely reticulate venation, angustiseptate, sessile, transversely 2-winged, 2-16-spined; wings prominent, longer or shorter than main part of fruit, with 3-20 subparallel veins extending full length; spines often unequal in length, at least some subparallel to pedicel, those on the seed-bearing fruit half longer; replum and valves margin united into a longitudinal vein; septum complete; style absent, obsolete, or conical and to 5 mm; stigma capitate, entire, long papillate.
果不裂,突出的翅,长或短于主要果,具3-20近平行脉深裂延长全长;刺通常不等长,在花梗,那些在种子取得成果半长上近平行的一些的至少;假隔膜和阀门边结合成为一纵向脉;隔膜完全;花柱无,废退,或者圆锥状和对5毫米;柱头头状,全缘,长具乳突。
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The second half of the year fruit market price whole slides, particularly the citrus fruits granulated sugar orange and the navel orange price is horrible to look, the majority of fruit farmer initial capital not turns over to, but the red meat honey pomelo actually top digit sale, has the judgment fruit farmer, aims at this quite development potential the new variety.
开春以来,平和锦盛红肉蜜柚苗价高热销,来自南方各省的种植户抢购红肉蜜柚苗木成为今年苗木市场的新亮点。08下半年水果市场价格整体下滑,尤其是柑橘沙糖桔及脐橙的价格更是惨不忍睹,大部分果农血本无归,而红肉蜜柚却高位销售,有眼光的果农,瞄准这一相当发展潜力的新品种。
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Take DPPH··ethanol solution as the oxidant system to research on the DPPH··scavenging capacity of the liquid fermented vinegar from north fruits like hawthorn, apple, tangerine, beach jujube, kiwi fruit, pear, mulberry, persimmon, medlar, kernel-apricot etc. and grains like corn, sorghum, millet, wheat, buckwheat, Job"s-tears, purple rice etc. it was found that the scavenging effect on DPPH··of the grain vinegar and fruit vinegar after brewing and sterilization was significantly higher than that of their corresponding vinasse, and With the increase of addition, scavenging rate is gradually increased. To most fruit vinegar and grain vinegar, the scavenging effect on DPPH··are stronger than acetate, and acetic acid has some effective but is not functional, consequently it"s other ingredients that really played scavenging effect in the fermentation of vinegar.
本实验采用DPPH··乙醇溶液为氧化体系,研究北方产山楂、苹果、蜜橘、滩枣、猕猴桃、酥梨、桑椹、水柿、枸杞、仁用杏等数十种果品,以及玉米、高粱、小米、小麦、荞麦、薏米、黑米等数十种粮食作物为原料的液态发酵醋对自由基DPPH··的清除能力,结果发现经过酿造杀菌后的成品果醋及粮食醋对DPPH··的清除作用明显高于其相对应的酒醪;并且随着加入量的增加其清除率也逐渐增高,其中大多数果醋及粮食醋对DPPH··的清除作用均强于醋酸,发现醋酸对DPPH··虽然有一定的清除率但是作用不大,因此说明真正对DPPH··起到清除作用的还是发酵醋中的其他成分。
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Pericarp The ovary wall that becomes the wall of the FRUIT as the fruit develops. Depending on how the pericarp tissues differentiate.the resulting fruit may be dryor succulent.
果皮:果实发育过程中子房壁发育为果实的壁,果皮组织的分化决定了由此而产生的果实是干果或多汁液的果。
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The experiment indicated that 1-MCP had significantly reduced Gala apple fruit respiration rate,delayed the climacteric,and inhibited fruit softening.1-MCP treatment significantly decreased starch degradation,inhibited the catabolism of fruit cell wall,delaying pectin transformation from insoluble to soluble.
结果表明,常温下,1-MCP可极显著地抑制嘎拉苹果果实的呼吸强度,推迟果实呼吸跃变期,而且很好地保持了果实原有硬度;对果实相关成分的分析表明,1-MCP显著地抑制了淀粉转化、降低细胞壁物质的降解速率,延缓了不溶性果胶向水溶性果胶转化,使其极显著地低于对照。
- 相关中文对照歌词
- Fruit Of Life
- Fruit Of The Vine
- Forbidden Fruit
- Fruit Juice
- Forbidden Fruit
- Viral Song
- Low Hangin' Fruit
- Fresh Fruit
- Half Life
- Fruit Tree
- 推荐网络例句
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But this is impossible, as long as it is engaging in a market economy, there are risks in any operation.
但是,这是不可能的,只要是搞市场经济,是有风险的任何行动。
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We're on the same wavelength.
我们是同道中人。
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The temperature is usually between 300 and 675 degrees Celsius.
温度通常在摄氏300度到675度之间。