查询词典 agglomeration

Shi Yuzhu invests 200 million yuan of RMB, become the commercial experience since oneself are old and homiletic agglomeration a kind of powerful and significant business resource.

史玉柱投资2亿元人民币，将自己多年以来的商业经验和教训凝聚成一种强大而有效的商业资源。

The esterification reactions between organic acids and the hydroxy groups of alumina powder surfaces change the polar hydroxylic surface structure that causes agglomeration of powders into an organic layer surface structure with a modified monomoleculer layer of aliphatic chains.

压制成型以其工艺简单、效率高、成本低、自动化程度高等优点而在传统陶瓷和高性能陶瓷制造中始终占有重要地位。影响坯体均匀性和致密度的因素很多，如粉体的粒度、形状、表面状态，粉体间的相互作用和流动性，成型加压制度等[1] 。

Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.

针对鸡精产品的质量变化如吸潮、结块、变色、哈喇味、退色、涨袋等问题，提出了鸡精生产条件要求，并对吸潮等原因进行了详细地分析。

What about the situation of agglomeration of manufacturing industries incurrent China?

在不同的地区，中国制造业中的各产业分布有何差异？

By the extent of space scarcity deepened when the extent of industrial agglomeration increased,the game behaviors between local organizaions and enterprises three periods:unordered spatial development from late seventy decade to early ninty decade,insufficent space supply in intermedial and late ninty decade,then badly insufficent space in new century.

随着产业集聚程度的不断提升引起空间稀缺程度加深，地方组织在与企业的空间博弈行为，经历了70年代末到90年代初空间无序开发，到90年代中后期的空间供给不足，然后到新世纪空间极度紧缺的三个时期。

This paper analyses agglomeration effects of interregional tax competition in the new economic geography settings.

本文是在新经济地理学的框架下，分析产业集聚效应对地区间税收竞争的影响。

ABSTRACT Agglomeration mechanism of ludwigite agglomerate is studied systemly. On the studies before, compound additive containing B and Mg is explored and expanded.

深入系统地研究了硼镁铁矿造块的固结机理，并在已有研究的基础上探索和开拓了含硼含镁复合添加剂。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、&棕色反应&，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

Such factors as the amount of phosphoric acid and meltable additives and the agglomeration crafts including the highest temperature, the time of heat preservation at the temperature, and the velocity of temperature rising and falling were individually researched. Moreover, the relationship of them was systematically studied.

考察了磷酸用量、助熔剂用量、烧结工艺(包括烧结温度、保温时间、升温速度及降温速度)等因素对材料性能的影响，并系统地考察了这些因素的相互关联性，获得了制各本体材料的优化方案。

The results from electron micrographic analysis show that soot oxidation is influenced by aggregation and agglomeration of soot particulates, at the same time, the crystallograms show that the previous soot particle is non-crystal carbon, but in the latter conbustion period, a very small amount of crystal soot with unstable lattice at relatively higher flame temperature is formed. The crystallization happens greatly in period of combustion when temperature is relatively lower. The smoke particulates consist of crystal carbon similar to chaoite crystal latice and noncrystal carbon.

碳粒浓度和KL变化曲线表明预混合火焰中碳粒浓度远远小于扩散火焰，其原因在于不均匀的燃油—空气混合气结构在高温缺氧条件下产生大量碳粒，在温度峰值附近碳粒浓度亦达到峰值，其后迅速氧化，当温度低于2000°K时碳粒基本上不氧化，碳粒的电子显微分析表明碳粒的氧化受碳粒的集聚过程的影响，在燃烧初期碳粒是非晶体，碳粒的结晶在燃烧后期和排放过程中大量出现，排放碳烟微粒由晶体和非晶体碳组成。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。