查询词典 aftertaste

But, I have thought for a long time, aftertaste.

但是，我想了相当长的时间，回味。

You have experienced, then aftertaste, you will find a matter of fact, it is good.

等你经历过，再来回味，你会发现其实，它是美好的。

I know it's got an aftertaste!

我知道它有回味！

Finally you came back to be good, could come to be good again, let the person aftertaste.

最后你回来就好了，能重来就好了，让人回味。

The living is an aftertaste of history.

生活成为对历史的一种回味。

Both character and length of the aftertaste are part of the total evaluation.

两者的性质和长度的余味部分的总评价。

To get along with classmates, the aftertaste and enjoy the passion of the young.

在与同学的相处中，回味并享受着年轻的激情。

A proverb says:"olive is tasty and has a sweet aftertaste"; but, there is a kind of red bacca fruit as big as a peanut is more miraculous than olive. So long as you have one, no matter what sour things you eat, you would feel sweet; besides, this aftertaste effect could last as long as more than one hour.

人们常说：橄榄好吃回味甜，可是有一种花生米般大小的红色小浆果却比它更神奇得多，只要您吃一颗后，再吃任何酸的东西味道都是甜的，而且能持续一个多小时。

Takayuki Tamura and his colleagues work at the Product Development Research Laboratory of Mercian Corporation in Kanagawa, Japan. They started their exploration of what was behind the strange aftertaste by asking seven experienced wine tasters to sample red wines and white wines while eating scallops. The panellists were instructed to rate the presence of any fishy aftertaste on a scale of zero to four, with zero indicating no such aftertaste and four indicating an extremely strong one. Over the course of four sessions, they were presented with a grand total of 38 red wines, 26 white ones, 2 sherries, a dessert wine, a port and a Madeira. The drinks were offered in random order, in coded glasses.

Takayuki Tamura和他的同事在位于日本Kanagawa的Mercian公司的产品研发实验室工作，通过询问7位边吃扇贝边品尝红酒和白酒的经验丰富的品酒师，他们开始探索隐藏在奇怪的回味背后的东西，他们被要求将任何鱼腥味的回味分成0到4几个等级，0表示没有这样的回味，4表示回味相当浓，经过四个连续的时间段的试验，他们品尝了38种红酒、26种白酒、2种雪利酒、1种甜酒、1种葡萄酒和1种Madeira白葡萄酒，酒装在带有编码的杯子里，按照随机顺序提供。

The best use level of type Ⅰ taste-change-agent and type Ⅱ taste-change-agent is 0.5‰ and 0.6‰ respectively. The addition of the agents in liquor blending at proper ratio could eliminate bitter aftertaste, strengthen liquor flavor, reduce or eliminate liquor off-flavor, produce sweet aftertaste, improve liquor mellow degree, reduce water taste in medium- and low-alcoholicity liquor, and make liquor aroma more elegant and natural.

味觉转变剂Ⅰ型最佳用量为0.5‰；Ⅱ型最佳用量为0.6‰，按比例加入后可以消除酒的苦味，对白酒起到明显的呈味作用，可增长后味，减少或消除杂味，出现回甜感，增加白酒的醇和度，减轻中、低度酒的水味，并使白酒香气更加幽雅自然。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。