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addition相关的网络例句

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Such a viewpoint of the effects of a little water addition has never been reported, it opened a new way to product SWCNTs with high purity and low cost. On the ground of the experimental results and mechanism studies, a little water addition may open a way for using the natural gas as carbon source to manufacture SWCNTs. By analyzing XRD, XPS results and with comparative experiments, we concluded that the active phases of SWCNTs growth in Ar were small Fe particles. A little W species can improve the surface characters of support and increase the dispersion of Fe particles, but higher W loading will cause large quantity of WC, which decompose CH〓 to amorphous carbon.

本文根据W-Fe-MgO催化剂中间产物和粗产物的XRD、XPS测量结果,结合制备实验和对比实验指出:在Ar中1073K下,生长SWCNTs的活性相是Fe的小颗粒,少量W在催化剂中以氧化物形式对载体表面改性,起提高Fe分散度的作用,但W浓度过高时在反应过程中会生成大量WC,又会催化CH〓分解为无定形碳,造成产物中SWCNTs含量下降。

Supplementation SP or probiotics can increase the laying rate of hen,hen day egg production and mean egg weight,and decrease feed/egg ratio,whenas the addition of SS can not.③The addition of either SP or SS can increase liver IDⅠactivity and serum T_3,and decrease T_4 of hen.Especially when SP was supplemented,the liver IDⅠactivity and serum T_3 of hen increased and serum T_4 of hen decreased as supplemental So level increased.

添加SP或益生菌均可提高蛋鸡产蛋率、日产蛋量和平均蛋重,降低料蛋比;③添加SS或SP均能提高蛋鸡肝IDⅠ酶的活性和血清T_3水平,降低T_4水平,特别是添加SP时,随着硒添加水平的升高,蛋鸡肝脏IDⅠ酶的活性和血清T_3水平升高,血清T_4水平则降低;而添加益生菌对蛋鸡肝IDⅠ酶的活性没有显著影响,却能显著提高血清T_3水平,而降低T_4水平。

Result After addition of wood vinegar, the fermentation temperature of sawdust was obviously increased, and the highest temperature reached 67.0℃,being 3.5℃ higher than that of CK, and the days when fermentation temperature was above 55℃ reached 57 d, being 40 d more than that of CK. After addition of wood vinegars, the bulk density, water-holding voidage and total voidage of sawdust before and after maturity were all higher than that of CK, pH value and EC value were all lower than that of CK, and the proportion of sawdust whose particle size was smaller than 0.5 mm was higher than that of CK, and that of sawdust whose particle size was 0.5-1.0 mm and bigger than 1.0 mm were lower than that of CK.

结果]添加木醋后,木屑的发酵温度明显提高,最高温度为67.0℃,比对照高3.5℃,发酵温度大于55℃的天数达到57 d,比对照多40 d;添加木醋后,木屑的容重、持水空隙度和总空隙度腐熟前后均高于对照,pH值和EC值均低于对照,粒径<0.5 mm的木屑所占比重高于对照,粒径为0.5~1.0 mm和>1.0 mm的木屑所占比重均低于对照。

In addition to Ribery addition, ric Abidal of France is also the star players, the Barcelona team back 5 years ago, comply with Islam, he admitted to his Muslim name of Bilal.

除了Ribery之外,ric Abidal也是法国队的明星球员,这个Barcelona队的后卫在5年前皈信伊斯兰,他给自己取了Bilal的穆斯林名。

This mechanism is different from that for the acetalization reaction of polyvinyl alcohol with saturated aldehydes,which has only 1,2-addition.Crosslinking in polyvinyl butenal was mainly resulted from the 1,4-addition.

此机理不同于只有1,2-加成方式的聚乙烯醇缩饱和醛化反应。1,4-加成主要导致聚乙烯醇缩丁烯醛的交联。

When the addition amount of amomum juice was 25 g,the structures of steamed breads were good and there was less peculiar smell in the steamed breads;when the addition amounts of amomum juice were 30 and 35 g,the specific capacities of steamed breads were larger and their elasticity was good,but there was peculiar smell in the steamed breads.

加入25 g砂仁汁时馒头的结构好,异味较小;加入30和35 g砂仁汁时馒头的比容较大,弹性较好,但馒头中有异味。

Result] The color and elasticity of steamed breads made from 250 g flour added with 50 g cactus juice and 30 g amomum juice were bad and their surface was not smooth;when the addition amount of cactus juice was 70 g,the elastic extensibility of steamed breads was bad;when the addition amount of cactus juice was 90 g,the elasticity of steamed breads was good and their surfaces were smooth.

结果] 在250 g面粉中加入50 g仙人掌汁、30 g砂仁汁蒸制的馒头色泽、弹性不佳,表面不光滑;加入70 g仙人掌汁时馒头的弹性延伸性不好;加入90 g仙人掌汁时,馒头的弹性佳,表面光滑。

Addition of 10 % fresh Boehmeria nivea root into XO paste for 28 days under 50℃, the POV value was 24.33± 1.33 meq/kg, which is smaller than that of control samples(32.40 ±0.53 meq/kg), indicating an ability to decrease the rate of oil oxidation. However, with the addition of 10% of fresh leaf to XO paste, oil oxidation was promoted instead.

添加10 %的新鲜苎麻根於XO酱中,在贮存50℃下28天时,其POV值为24.33 ±1.33 meq/kg,较对照组(32.40 ±0.53 meq/kg)低,显示添加10 %新鲜苎麻根於XO酱中可延缓油脂氧化的速率,但添加10 %新鲜苎麻叶於XO酱中反而促进油脂氧化。

The speed of electrophilic addition reaction of Alkene is inferenced greatly by the electron-withdrawing group or electron-releasing group on C=C of Alkene And the main addition product is decided by stability of carbonium ion.

烯烃C=C上连有供电子基和吸电子基时,对于烯烃亲电加成反应速度的影响是很大的。加成产物是由碳正离子中间体的稳定性来决定。

Analyse and compare what adopt a variety of pair of methods, the Michael addition reaction of ester of acerbity second of second of hydroxyl of protection of benzyl of the response of close nucleus addition that uses second nitrile and ester of formic acid second certainly, chloridize, cyanogen, reaction that take off carboxyl generates 3- benzyl oxygen radical the fifth of the ten Heavenly Stem the method of 2 nitrile, detailed discussion the action that wait and the by-product that arise possibly reach the reactant in each pace reaction, activator, dissolvent avoid a method.

通过对多种方法的分析和比较,确定采用乙腈和甲酸乙酯的亲核加成反应、氯化苄保护羟基、氰乙酸乙酯的Michael加成反应、脱羧反应生成3-苄氧基戊二腈的方法,并具体的讨论了每一步反应中反应物、催化剂、溶剂等的功能和可能产生的副产物及避免方法。

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