查询词典 acrylic acid

Glycocholic acid is a kind of glycol-conjugated bile acid which exists in many animals'bile. It is one of main component of bile acid and was synthesized from cholalic acid and glycine in liver.

甘氨胆酸是胆汁酸的主要成分之一，属于结合型胆汁酸，在肝脏中由胆酸和甘氨酸结合而成。

The optimum condition was determined via orthogonal experiments, and the result shows that the technology of bile extraction and purification adopts 10L chromato bar with 3L bile, gel silica as fixed phase, the mixed chloroform and isopropanol as mobile phase, gradient elution with mobile phase (the mobile phase ratio in extraction of cholalic acid and glycocholic acid is 4:1 , and then becomes 3:2 in extraction of glycocholic acid and glycocholic acid), and eluting velocity of 3～5mL/s .

采用正交试验筛选了柱层析最佳条件，以容积为10L的层析柱进行分离纯化，固定相为硅胶，流动相为氯仿和正丁醇混合溶剂，一次装样量3000mL胆汁，流动相采用梯度洗脱，先按4：1比例分离胆酸和甘氨胆酸，然后按3：2比例分离甘氨胆酸和牛磺胆酸，流动相洗脱速度为3～5mL/s。

RESULTS: Sixteen compounds, ursolic acid (1), indole-3-carboxaldehyde (2), indole-3-carboxylic acid (3), p-coumaric acid (4), azelaic acid (5), N-trans-feruloyl tyramine (6), blumenol A (7), 2-hydroxy-3-methylanthraquinone (8), rubiadin l-methyl ether (9), rubiadin (10), quercetin (11), luteolin (12), chrysoeriol 6-C-β-boivinopyranosyl-7-O-β-glucopyranoside (13), alternanthin (14), stigmasta-5, 22-dien-3β-ol (15), and α-spinasterol (16) were obtained from the EtOAc extract of Alternanthera philoxeroides.

结果：得到并鉴定了16个化合物，分别为乌苏酸(1)、吲哚-3-甲醛(2)、吲哚-3-甲酸(3)、对-香豆酸(4)、壬二酸(5)、N-反式阿魏酰基酪胺(6)、布卢姆醇A(7)、2-羟基-3-甲基蒽醌(8)、甲基异茜草素-1-甲醚(9)、甲基异茜草素(10)、槲皮素(11)、木犀草素(12)、柯伊利素-6-C-β-波伊文糖基-7-O-β-吡喃葡萄糖苷(13)、莲子草素(14)、豆甾醇(15)和α-菠甾醇(16)。

A new method for the simultaneous determination of salicylic acid, cinnamic acid, ferulic acid and vanillic acid by stacking-non-aquous-capillary electrophoresis has been proposed.

建立了同时分离测定水杨酸、肉桂酸、阿魏酸和香草酸的电堆集富集-非水毛细管电泳的新方法。

Free organic acid: Vanillic Acid, Cinnamic acid and ferulic acid.

游离有机酸，主要为香草酸﹐桂皮酸﹐阿魏酸。

Used the main eight kinds of phenolic acids with plant-defensive function as a control,and a high performance liquid chromatography to detected the leaves of corn that containing vanillic acid, caffeic acid, syringic acid and coumaric acid.

以植物中主要具有防御功能的8种酚酸作为对照，采用高效液相色谱法测得玉米叶片中主要含有香草酸、咖啡酸、丁香酸及香豆酸4种酚酸类化合物。

Metabolites, including 1 phenolic diterpene, 2 phenolic acids (rosmarinic acid and caffeic acid), 2 flavonoids (6-methoxyluteolin-7-glucoside and homoplantaginin) and 1 coumaric acid ( cis-4-glucosyloxycinnamic acid), were successfully identified from two rosemary extracts with chloroform-methanol ( v / v , 3/1) and 50% aqueous methanol on the basis of HPLC, UV, NMR and MS data.

基于高效液相色谱、紫外吸收、核磁共振波谱及质谱数据，具有代表性的6个迷迭香代谢物的结构得到了确定，它们分别为1个酚类二萜、2个酚酸、2个黄酮（6-甲氧基木樨草素-7-葡萄糖苷和高车前甙）和1个香豆酸(顺-4-香豆酸葡萄糖苷)。

Results show that ascorbic acid and dehydroascorbic acid of cloudy strawberry juice in the storage process are unstable to the heat treatment; the degradation of ascorbic acid and dehydroascorbic acid accords with first-order dynamic, which indicates that this degeneration dynamic model is logical and effective, and can be used in selection of storing temperature and prediction of storage period at different temperatures.

结果表明：草莓浑浊汁在贮藏过程中还原型维生素C和氧化型维生素C对热不稳定，还原型维生素C和氧化型维生素C降解符合一级反应动力学。经过验证表明该降解动力学模型有效，可用于草莓浑浊汁贮藏温度的选择和预测不同温度下的贮藏期。

The relationiships among storage temperature, storage time and degradation of ascorbic acid and dehyd roascorbic acid in the process of cloudy strawberry juice storage were analyzed, and the degradadion dynamic model of ascorbic acid and dehydroascorbic acid was established.

该文通过研究草莓浑浊汁贮藏过程中还原型维生素C和氧化型维生素C的降解与贮藏温度、贮藏时间的关系，建立了还原型维生素C和氧化型维生素C降解动力学模型。

Optimal process conditions for preparing 2-oxo-1-piperazine acetic acid: N,N'-ethylenediamine diacetic acid with hydrochloric acid at a mole ratio of 1 to 2.6 ,was cyclized to form 2-oxo-1-piperazine acetic acid by refluxing for 8 hours.

通过单因素分析，合成S-KP 的最佳反应条件为：在沸腾状态下，回流8小时，HCl∶S-EDDA 的摩尔比为2.6∶1。

However it can often be frust ating for a child when people are unable to pronounce their name.

但它往往可以令人沮丧的一个孩子当人们无法断言他们的名字。

All these compounds were obtained from this genus for the first time. Compound, 4-cumylphenol, was a new nature product.

所有化合物均为首次从本属海藻中分离得到，其中4cumylphenol为新天然产物。