查询词典 acid-tongued

Main ingredients】 natural vitamin E, vitamin C,β-cyclodextrin, mannitol, lactose, povidone K30, citric acid, tartrazine, butyric acid butyl ester, stearic acid, magnesium

天然维生素E，维生素C，β-环糊精，甘露醇，乳糖，聚维酮K30，柠檬酸，柠檬黄，丁酸丁脂，硬脂酸镁

Virus hasn't cell construction. A lot of simple virus is only made of nucleus acid and protein tegument, so we can regard it as nucleoprotein. A type of virus pill usual has a kind of nucleus acid. After virus infect sensitive host cell, the nucleus acid of virus will enter cell and produce its descendant and new protein by reproduction and expression. Then, the new synthetic virus is made up of descendant that release form cell by regular way. This specific way of reproduction of virus called reproduction.

病毒不具有细胞结构，一些简单的病毒又由核酸和蛋白质构成，故可把它们视为核酸蛋白分子，一种病毒的毒粒内通常只含有一种核酸，病毒感染敏感宿主细胞后，病毒核酸进入细胞，通过其复制与表达产生子代病毒基因组和新的蛋白质，然后由这些新合成的病毒组分装配成子代毒粒，并以一定的方式释放到细胞外，病毒的这种特殊繁殖方式称为复制。

The relations between the gene mutation of the retinoic acid acceptor, various retinoic acid acceptors and their ligands and teratogenesis of retinoic acid are summarized in this article.

对视黄类受体基因突变和不同视黄类受体及其配体与致畸作用的关系，以及此类受体对其它基因表达的调节作简要综述。

Esterification of terpineol with oxalic acid, chloroacetic acid and trichloroacetic acid by solid superacid MoO3/TiO2 was studied.

研究了MoO3/TiO2固体超强酸催化剂催化松节油与草酸，氯乙酸，三氯乙酸反应的规律。

The analysis methods for the determination of micro or trace elements in high moisture jellyfish were developed. The fatty acid compositions in difderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids were identified, and most of them were found in R. esculentum jellyfish for the first time. Especially, two unusual very long chain polyunsaturated fatty acids that were never detected in the other jellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especially containing sulfur amino acids, and could be supplied for human diet. The polysaccharide in umbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecular weight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose and glycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported. The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents (petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts by four species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. The result demonstrated that the petroleum ether extract had certain bactericidal activity for two species of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rot pathogenic fungus.

建立了 高含水量的海蜇产品中微量、痕量元素成分测定的分析方法；采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成，共鉴定出 35 种脂肪酸，其中大多数脂肪酸是首次在海蜇中被检测到，尤其是两种不常见的 C24：5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道；海蜇三个部位中氨基酸成分齐全，含量丰富，含硫氨基酸含量较高，可与其它食物蛋白质的氨基酸互补；其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成，分子量为 40，000，海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成，分子量为 43，000，以上工作均未见报道；利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物，用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验，结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

The analysis methods for the determination of microor trace elements in high moisture jellyfish were developed. The fatty acid compositions indifderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids wereidentified, and most of them were found in R. esculentum jellyfish for the first time. Especially,two unusual very long chain polyunsaturated fatty acids that were never detected in the otherjellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especiallycontaining sulfur amino acids, and could be supplied for human diet. The polysaccharide inumbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecularweight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose andglycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported.The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents(petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts byfour species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. Theresult demonstrated that the petroleum ether extract had certain bactericidal activity for twospecies of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rotpathogenic fungus.

建立了高含水量的海蜇产品中微量、痕量元素成分测定的分析方法；采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成，共鉴定出 35 种脂肪酸，其中大多数脂肪酸是首次在海蜇中被检测到，尤其是两种不常见的 C24：5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道；海蜇三个部位中氨基酸成分齐全，含量丰富，含硫氨基酸含量较高，可与其它食物蛋白质的氨基酸互补；其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成，分子量为 40，000，海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成，分子量为 43，000，以上工作均未见报道；利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物，用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验，结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

The results showed that the crude protein content,the eighteen essential amino acids and the twelve essential amino acids in the powder of tetraploidy black locust for fodder leaves were highly at the four stages,and along with the time process,they were all descending gradually.Moreover,their essential amino acid score were also highly and their amino acid were balanceable.And their essential amino acid index of cattle,pig,chicken,duck,goose,fish,prawn and sheep were higher than 0.86,therefore they can be the excellent fodder of these animals.

结果表明，饲料型四倍体刺槐叶粉4个时期的粗蛋白1、8种氨基酸总量和12种必需氨基酸含量均较高，且呈现随时间的推移而逐渐下降的趋势；其必需氨基酸分均较高，氨基酸组成较平衡；对牛、猪、鸡、鸭、鹅、草鱼、对虾和羊8种动物的必需氨基酸指数4个时期之间无差异，均大于0.86，可作为这些动物的优良植物饲料蛋白源；在7月中下旬其生物量和营养达到了最佳结合点，适宜采摘或刈割。

They were classified into CYP86 family for over 38% identities of the amino acid sequences of the three genes to CYP86 genes from Arabidopsis thalia, whereas BcCYP86MF and RsCYP86MF were sorted into CYP86C4 subfamily in terms of over 55% similarities to CYP86C4 at the amino acid level, and OvCYP86MF into CYP86C3 subfamily according to 86.5% homology between them at the amino acid level.

BcCYP86MF和RsCYP86MF与CYP86C4亚家族氨基酸同源性均大于55%，则可归为CYP86C4亚家族，而OvCYP86MF与CYP86C3的同源性最高，为86.5%，应归为CYP86C3亚家族。

Chapter 7 A Fused Silica PLOT Column Prepared with Nanotube Titanic Acid Adsorbent and the Influence of Treatment on Its Behavior In the chapter, the nanotubed titanic acid H〓Ti〓O〓(OH 〓 was synthesized in our laboratory, morphology and structure of nanotubed titanic acid was investigated, a fused silica PLOT column was prepared with used that as a new kind of stationary phase in gas-solid adsorption chromatography.

第七章 钛酸纳米管PLOT石英毛细管色谱柱的制备及热处理对色谱保留性能影响研究在实验室合成了具有较大比表面积和纳米管特性的钛酸纳米管，对其热处理前后的形貌和结构进行了表征，将其作为气-固色谱吸附剂制备出一种新型钛酸纳米管PLOT石英毛细管柱，同时考察了这种纳米管结构的钛酸作为固定相对C〓～C〓烷烃混合物、空气、SF〓以及CO和CO〓的分离能力。

The invention relates to a process for producing polyethylene terephthalate 1, 3-propanediol, which comprises the following steps: using titanic acid ester as major catalyst, using germanium compounds and cobalt compounds as synergic catalyst, conducting esterification reaction for poly terephthalic acid and 1, 3-propanediol according to the molar 1:1.05-2.2 under the nitrogen pressure of 0.1-0.4MPa and 230-265 DEG C, or conducting ester exchanging reaction for poly terephthalic acid and 1, 3-propanediol according to the molar ratio 1:1.8-2.2 in 160-220 DEG C, decompressing reaction to high vacuum 10-150Pa, wherein the final temperature of reaction is 265-275 DEG C, recovering to normal pressure with nitrogen to obtain the PTT product.

本发明涉及一种生产聚对苯二甲酸1，3-丙二醇酯的方法，采用以钛酸酯为主催化剂，锗化合物和钴化合物为协同催化剂，对苯二甲酸二甲酯和1，3-丙二醇按摩尔1∶1.05-2.2，在0.1-0.4MPa氮气压力和230-265℃下进行酯化反应，或对苯二甲酸二甲酯和1，3-丙二醇按摩尔比1∶1.8-2.2，在160-220℃进行酯交换反应，将反应减压至高真空10-150Pa，反应终温在265-275℃，用氮气恢复到常压，得到本PTT产品；大大缩短了反应时间，直接聚合制备特性粘度在0.7-1.05dL/g的PTT切片，使反应产物色相良好，PTT产品可用于纤维加工及工程塑料领域。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。