查询词典 acid-resisting

The questing for acidic middle-temperature electroless Nickel technology leads to the preferable prescription as follows:Proportion of Nickel Sulphate and Sodium Hypophosphate 0.36; Sodium Acetate 15g/L; Stabilizer A lmg/L(Stabilizer B Img/L for continual experiment); Composite complexing agent Lactic Acid 10ml/L and acetic acid 10 ml/L; Accelerator organic acid G 6g/L; pH value 5.0; Loading Capacity ldm2/L; Temperature 70C (Temperature 75C for continual experiment); Proportion of supplement for Nickel Sulphate and Sodium Hypophosphate 1:1.2; Testing the consumed ion of Nickel solution and supplement inspissations solution every 60min by the proportion of 15% fresh solution.

最后，通过研究得出最佳工艺配方为：硫酸镍与次亚磷酸钠的摩尔比为0.36；乙酸钠15g／L：稳定剂Almg／L(周期实验加稳定剂B10mg／L)；复合络合剂组合为乳酸10ml／L+冰乙酸10ml／L：促进剂为有机酸G6g／L；pH值为5.0；装载量为1.0dm~2／L；施镀温度为70℃(周期实验为75℃)：主盐与还原剂的添加比例1：1.2；每60分钟对镀后液进行镍离子浓度的测定并按镍离子的消耗量添加浓缩液，添加比例按开缸液的15％。

Under the characteristics of the raw materials of slag made of ilmenite in our country, we use sulfuric acid to produce titanium dioxide in this design, use orthogonal test analysis to investigate the acid soluble condition and make analytical discussion about the influencing factors of sulfuric acid rate.

针对我国钛铁矿制出的钛渣原料的特性，设计采用硫酸法生产钛白粉工艺。本实验是利用正交试验方法研究钛渣的酸溶性条件的实验，对其酸解率的影响因素进行了分析讨论。

Taking 2% oxalic acid and 10% hydrochloric, mixture of 2% oxalic acid and 4% acetic acid as extraction agent, the content of vitamin C was determined by using iodometry.

方法］以2%草酸、10%盐酸以及2%草酸和4%醋酸的混合液作为提取试剂，对4种蔬菜中维生素C进行提取，并用碘量法测定蔬菜中维生素C的含量。

According to the Food Ingredients Analysispublished by the Nutrition Department of the Chinese Central Health Research Institute, pickle contains nutrition including protein, carrot, thiamin, lactoflavin, ascorbic acid, carbohydrate, fat, crude fiber, inorganic salt, as well as 17 kinds of free amino acids such as glutamic acid and asparagic acid, which are needed by human body and good to enhancement to human health.

据中央卫生研究院营养系出版的《食物成份表》记载：榨菜含蛋白质、胡萝卜、硫胺、核黄素、抗坏血酸、醣、脂肪、粗纤维、无机盐及谷氨酸、天门冬氨酸、丙迄酸等17种游离氨基酸等人体所必需的营养成份，对增进身体健康十分有益。

Which states that the fresh bark of the stem of Lantana camara contains 60 per cent water, 6.25 per cent ash, 0.08 per cent of a crystalline substance, 0.054 per cent of rubber like substance, 1.705 per cent resin, and 2.2 per cent resinic acid but no tannic acid; the bark of the root, however, is supposed to contain tannic acid.

307 ，其中指出，新的树皮干马缨丹载有百分之六十的水，灰百分之6.25 ， 0.08百分之结晶物质， 0.054百分之橡胶状物质， 1.705百分之树脂，和百分之二点二，但没有树脂酸单宁酸；树皮的根源，然而，理应含有单宁酸。

Water, Cyclomethicone, Glycerin, Sd Alcohol 40-B (Alcohol Denat.), Propylene Glycol, Melia Azadirachta Leaf Extract, Lecithin, Arctium Lappa Root Extract, Xylitol, Lactitol, Alpha-Glucan Oligosaccharide, Lactoferrin, Potassium Thiocyanate, Glucose Pentaacetate, Glucose Oxidase, Lactoperoxidase, Glycoproteins, Panax Ginseng Root Extract, Equisetum Arvense Extract, Hydrolyzed Milk Protein, Peg-8, Caprylyl Glycol, Sebacic Acid, Sodium Polyacrylate, Betula Alba Bark Extract, Cupressus Sempervirens Leaf Extract, Hamamelis Virginiana Extract, Avena Sativa Meal Extract, Humulus Lupulus Extract, Silk, Nylon-12, Polyacrylamide, Polymethyl Methacrylate, Butylene Glycol, Salicylic Acid, Lauryl Methacrylate/Glycol Dimethacrylate Copolymer, Tocopheryl Acetate, C13-14 Isoparaffin, Laureth-7, Triethanolamine, Xanthan Gum, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Phenoxyethanol, Chlorphenesin, Benzoic Acid, Methylparaben, Fragrance, Titanium Dioxide

水，环甲硅脂，甘油，Sd Alcohol 40-B，丙二醇，印度楝树叶萃取，卵燐脂，牛蒡根萃取，木糖醇，乳糖醇，α-葡低聚糖，乳铁蛋白，硫氰酸钾，葡萄糖五乙酸酯，葡萄糖氧化酶，乳过氧化物酶，糖蛋白，人参根萃取，问荆萃取，水解牛奶蛋白，聚乙二醇-8，辛乙二醇，癸二酸，聚丙烯酸酯钠，白桦萃取，丝柏叶萃取，金缕梅萃取，燕麦萃取，啤酒花萃取，丝，尼龙－12，聚丙烯醯胺，聚甲基丙烯酸甲酯，丁二醇，水杨酸，甲基丙烯酸十二酯，醋酸盐维他命E，C13-14 异烷烃，月桂醇聚醚-7，三乙醇胺，山羊胶，丙烯酸/C10-30烷基丙烯酸聚合物，苯氧乙醇，氯苯甘醚，苯甲酸，羟苯甲酯，香料，二氧化钛

The logarithmic growth phase of growth curve of acetic acid bacteria was later than that of yeast and acetic acid bacteria. Acetic acid bacteria and yeast isolated from the Kombucha were cultured, respectively.

发酵液中的乳酸菌数量比酵母菌和醋酸菌低，其对数生长期在培养后的第6d～8d，比醋酸菌、酵母菌慢得多。

Methods Star anise were extracted from Illicium verum Hook.f. using ethanol and ethyl acetate as solvents. After macron absorption resin layer separation, a kind of white fine powder shikimic acid were obtained. The extracted shikimic acid were determined for chemical qualitative analysis. Writhing test and warm bathing test were performed and observed the mice pain threshold latency and writhing reaction times after giving peritoneal shikimic acid extraction solutions.

采用乙醇提取、乙酸乙酯等有机溶剂萃取八角茴香，经大孔吸附树脂柱分离，得到白色精细粉末的莽草酸，并对莽草酸进行化学定性分析，镇痛实验采用扭体法和温浴法，观察腹腔注射莽草酸溶液后小鼠痛阈潜伏期和扭体反应的次数，设阿司匹林和生理盐水为对照组。

After macron absorption resin layer separation, a kind of white fine powder shikimic acid were obtained. The extracted shikimic acid were determined for chemical qualitative analysis. Writhing test and warm bathing test were performed and observed the mice pain threshold latency and writhing reaction times after giving peritoneal shikimic acid extraction solutions. Aspirin and normal saline were used as controls.

采用乙醇提取、乙酸乙酯等有机溶剂萃取八角茴香，经大孔吸附树脂柱分离，得到白色精细粉末的莽草酸，并对莽草酸进行化学定性分析，镇痛实验采用扭体法和温浴法，观察腹腔注射莽草酸溶液后小鼠痛阈潜伏期和扭体反应的次数，设阿司匹林和生理盐水为对照组。

Chicken, Chicken Meal, Whole Ground Brown Rice, Whole Ground Barley, Chicken Liver, Pea Fiber, Chicken Fat (Preserved with Natural Mixed Tocopherols and Citric Acid), Brewers Dried Yeast, Natural Chicken Flavor, Dried Egg Product, Oil Blend (Soybean oil, Olive Oil, Salmon Oil, Evening Primrose Oil; Preserved with Natural Mixed Tocopherols and Citric Acid), Pumpkin, Apples, Sweet Potatoes, Carrots, Spinach, Blueberries, Dried Cranberries, Clams, Whole Ground Flaxseed, Calcium Carbonate, Salt, Potassium Chloride, Taurine, Green Lipped Mussels, Dried Chicory Root Extract, Yucca schidigera extract, Grape Seed Extract, Dried Kelp, L-Ascorbyl-2-Polyphosphate, Glucosamine Hydrochloride, Chondroitin Sulfate, Vitamin E Supplement, Ferrous Sulfate, DL-Methionine, Zinc Proteinate, Zinc Oxide, Manganese Proteinate, Niacin, Copper Proteinate, Folic Acid, Vitamin B12 Supplement, Copper Sulfate, Manganous Oxide, Vitamin A Supplement, Sodium Selenite, Thiamine Mononitrat Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Calcium Iodate, Dried Lactobacillus acidophilus Fermentation Solubles, Dried Lactobacillus lactis Fermentation Solubles, Dried lactobacillus casei Fermentation Solubles, Rosemary Extract.

创造了一种全新的生产模式：低温焗炉焗制，低温焗烤不仅保存了食物中的营养和矿物质，而且降低了油份，让您的宠物食得更健康。更值得一提的是，通过数年投入大量人力、财力经过不断的尝试，终于于2009年年初研制出适合猫咪的最好食粮，无论从口感、成分配比，营养分析等综合因素，是您可以选择的最好的食材。鸡肉，鸡肉粉，全糙米，全地面大麦，鸡肝，豌豆纤维，鸡脂肪（天然保存溷合生育酚和柠檬酸），干酵母，天然鸡肉香精，干蛋产品，溷合油（豆油，橄榄油，三文鱼油，月见草油，天然溷合生育酚和柠檬酸保存），南瓜，苹果，红薯，胡萝卜，菠菜，蓝莓，小红莓干，蛤，全亚麻籽，碳酸钙，盐，氯化钾，牛磺酸，绿唇贻贝，干菊苣根提取物，丝兰提取物，葡萄籽提取物，干海带，L -抗坏血酸- 2 -聚，氨基葡萄糖盐酸盐，硫酸软骨素，维生素E补充，硫酸亚铁，DL -蛋氨酸，锌蛋白盐，氧化锌，锰蛋白盐，烟酸，铜蛋白盐，叶酸，维生素B12，硫酸铜，氧化锰，维生素A补充剂，亚硒酸钠，硫胺Mononitrat泛酸钙，核黄素，盐酸吡哆醇，生物素，维生素D3的补充，亚硫酸氢钠甲萘醌复合，碘酸钙，干嗜酸乳杆菌发酵米糠，干乳酸乳杆菌萃取物，干乳杆菌萃取物，迷迭香提取物。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。