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Fatty acid compose of pure palm oil 's was analyzed by gas chromatography,the characteristic fatty acid-capric acid was found in palm oil ,the reservation time and peak area of methyl caprate are used as qualitative and quantitative judgment of palm oil mixed into edible vegetable oils.

利用气相色谱分析纯正棕榈油的脂肪酸组成，得到棕榈油中含有特征脂肪酸——癸酸，根据癸酸甲酯保留时间和峰面积作为掺入棕榈油定性、定量的判断依据。

The presence of capric acid enhanced the inhibitory effects of caprylic acid and lauric acid.

癸酸的存在能够增强辛酸和月桂酸对厌氧颗粒污泥产甲烷活性的抑制。

The synergistic action of capric acid was found when combined with caprylic acid and lauric acid.

癸酸和辛酸，癸酸和月桂酸之间表现出协同作用。

LCFAs showed inhibition to anaerobic granular sludge, among which nheptanoic acid, capric acid and oleic acid showed stronger inhibition.

LCFA对厌氧颗粒污泥产甲烷活性有严重抑制，其中毒性较大的有庚酸、癸酸和油酸。

METHODS: C57BL/6J mice (15/group) were respectively received mash as AIN-93G formula, or 1% cholesterol supplemented AIN-93G formula, or 1% cholesterol and 14% long chain triglyceride rich in myristic acid supplemented AIN-93G formula, or 1%cholesterol and 14% MCT (caprylic acid/capric acid: 3/1) supplemented AIN-93G formula for 6 weeks.

分别用AIN-93G配方饲料，含1％胆固醇的AIN-93G配方饲料，含1％胆固醇和14%富含豆蔻酸的长链甘油三酯的AIN-93G配方饲料，含1％胆固醇和14％的中链甘油三酯的AIN-93G配方饲料喂养C57小鼠6周，每组15只。

The results showed that temperature rise would inhibit their esterification capacity, ethyl caproate-producing capability of raw zymin of 1# high-temperature monascus improved with the prolong of the esterification time when ethanol concentration was 4 %vol and caproic acid content was 4 mL, and when ethanol concentration and caproic acid content was within proper range, caproic acid content had more effects on the formation of ethyl caproate by raw zymin than ethanol concentration.

结果表明，温度相对升高对其酯化力的形成有一定的抑制作用；高温型红曲1#酯化菌株粗酶制剂的酯化力在乙醇浓度为4 %vol、己酸含量为4 mL时，产生己酸乙酯的能力随酯化时间的延长而增强；在适宜的乙醇浓度和己酸含量范围内，己酸含量对酯化酶粗酶制剂己酸乙酯生成影响比乙醇含量的影响大。

Based on the analysis of the chromatogram of flavoring compositions of Taishan Tequ, 13 kinds of flavoring compositions including n-propanol, isoamyl alcohol, ethyl caproate, ethyl lactate, ethyl acetate, ethyl butyrate, caproic acid, acetic acid, butyric acid, acetaldehyde, acetal, total acids and total esters were determined as the chromatogram skeleton compositions of Taishan Tequ. The physiochemical indexes of Taishan Tequ could be under proper control through the stipulation of the content range of the above flavoring compositions, which is an effective way to liquor quality improvement and stability and has greatly improved the blending techniques of Taishan Tequ.

以泰山特曲酒香气成分色谱分析结果为基础，确定了正丙醇、异戊醇、己酸乙酯、乳酸乙酯、乙酸乙酯、丁酸乙酯、己酸、乙酸、丁酸、乙醛、乙缩醛、总酸、总酯这13种香味成分作为泰山特曲的色谱骨架成分来控制成品酒理化指标，并制订了控制范围，使泰山特曲的勾兑技术有了飞跃的发展，成为提高与稳定产品质量的有效方法。

A series of enzymes including acetyl_CoA carboxylase, fatty acid synthetase, fatty acid desaturase, and fatty acid elongase are involved.

近年来，随着对脂肪酸生物功能的深入了解和工业应用的增加，一些脂肪酸，特别是一些多聚不饱和脂肪酸已成为高值物质。

This product not only contains carotin, VA , niacin, ascorbic acid,lactochrome, linolic acid , medlar polyoses, calcium, phosphorus, iron, and protein etc, but also is replenished with red chinese date ( containing protein, polyoses, VC and other vitamins, CAMP, and ursolic acid etc) and seabuckthorn ( containing VA, VC,VE,VK,VB1,VB2, flavonoid, and coumarin etc.), which make it more nutritious and easier to be absorbed by the body.

枸杞红素不仅保留了枸杞中的胡萝卜素、维生素A、烟酸、抗坏血酸、核黄素、亚油酸、枸杞多糖、钙、磷、铁、蛋白质等成分，而且因添加了红枣（含有蛋白质、多糖、维生素C等多种维生素、环磷酸腺苷及熊果酸等成分）、沙棘（含有维生素A、C、E、K、B1、B2、黄酮类、香豆素等成分）使其营养成分更加丰富并且更容易被人体均衡吸收。

Wheat bran, organic rice, vegetable glycerin, natural spices, vegetable protein, glutamic acid, calcium carbonate, sodium caseinate, edible fatty acid – an acid glycerol ester, the green part of the chlorophyll, the green peppermint oil, peppermint oil, the white part of the essence for the milk, orange part of the essence for the unsaturated fatty acids – Omega-3 rich more and 6, sweet fennel seed, rosemary extract, vitamin C, zinc citrate.

小麦麸、有机米、蔬菜甘油、天然香料、植物蛋白、麸氨酸、碳酸钙、酪蛋白酸钠、可食的脂肪酸-甘油一酸脂、绿色部份为叶绿素、绿薄荷油、薄荷油、白色部份为牛乳菁华，橘色部份为不饱和脂肪酸菁华-富含更多的Omega-3 及 6、甜茴香籽、迷迭香萃取物、维他命C、柠檬酸锌。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。