查询词典 acid-binding

The results showed that the niobic acid treated with the other acid had obvious crystal structure and higher surface acid strength.

结果表明，经酸处理的铌酸具有明显的晶体结构，其表面酸强度依次为：经硝酸及磷酸处理的铌酸＞硝酸处理的铌酸＞水洗的铌酸。

Methods: After the sorting and analysis of data in the physical examination of 4640 cases, the comparisons between the BMI and blood lipid, the levels of blood sugar and hematuria acid were compared in the groups according to sex and age. The levels of blood lipid, blood sugar and hematuria acid were compared in the fatty and nonfatty groups according to BWI. The levels of blood lipid, blood sugar and hematuria acid were also compared in the two groups according to sex and BWI.

对4640例体检者检查资料进行整理分析，按性别、年龄分组，比较体重指数与血脂、血糖和血尿酸的水平；按BMI分为肥胖组和非肥胖组，比较两组之间血脂、血糖和血尿酸的水平；进一步按性别和BMI比较两组之间血脂、血糖和血尿酸的水平。

The results were as follows the change of vitamin C content was a "trial apex"-shape curve, higher in young fruit,incrustation and maturation stages, lower in other periods; the total acid content was the highest in young fruit, after that, it decreased rapidly, maintained lower level, and reached lowest when the fruit matured; the total content of soluble sugar inosculated with the fruit development, it was high when the fruit development was quick, and low when the fruit development was slow; before 59 d after anthesis, the reducing sugar content was high in the total content of soluble sugar and after that ,the nonreducing sugar content was high; before 45 d after anthesis, free amino acid content was obviously correlated with protein content, and they inosculated with the fruit development;4559 d after anthesis, free amino acid content increased quickly, and protein content decreased gradually, this was also the most shaping period of the embryo and endosperm.

结果表明，Vc含量呈&三峰&型曲线，幼果时、硬核后和成熟时较高，其他时期较低；有机酸含量以幼果期最高，以后迅速下降并维持较低水平，果实成熟时含量最低；可溶性总糖含量与果实发育状况基本相吻合，果实发育速度快时含量较高，慢时较低；在谢花后59 d以前，可溶性糖以还原糖为主，之后以非还原糖为主；游离氨基酸和蛋白质含量，在谢花后45 d以前两者呈高度相关，且与果实生长速度相吻合，谢花后4559 d是胚和胚乳的主要形成期，此期游离氨基酸含量迅速增加，蛋白质含量持续下降。西北林学院学报21卷第5期张传来等金光杏梅果实发育期间主要营养成分动态变化研究

Results9-Octadecenoic acid,9-Hexadecenoic acid,Octadecanoic acid and so on were the chief components.

结果主要组分为9-十八碳烯酸、9-十六碳烯酸、十八烷酸等。

Results9-Octadecenoic acid,9-Hexadecenoic acid,Octadecanoic acid and so on were the chief components.

结果主要组分 9-十八碳烯酸、9-十六碳烯酸、十八烷酸等。

Test solution of pyrogallic acid was prepared by adding formic acid as antionxidative stabilizer, thus the measuring instability due to the oxidability of pyrogallic acid was overcome.

通过加入甲酸作为焦性没食子酸试液的抗氧化保护剂，解决了由于试样的氧化而导致测定值不稳定的问题。

Test solution of pyrogallic acid was prepared by adding formic acid as antionxidative stabilizer, thus the measuring instability due to the oxidability of pyrogallic acid was overcome.

研究了用紫外分光光度法测定焦性没食子酸含量的一种新方法。

In order to solve these problems, first, activated carbon which was deashed by hydrochloride was modified through using concentrated sulfuric acid, concentrated nitric acid, hydrogen peroxide and potassium permanganate in the paper, the result showed that the modification of activated carbon is best through using concentrated sulfuric acid under 250℃ through analyzing the desulfurization efficiency and acidic oxygenous group on surface.

对上述问题，本文首先采用浓硫酸、浓硝酸、双氧水和高锰酸钾等氧化剂对盐酸脱灰后的活性炭进行化学改性，通过对改性活性炭的脱硫效果及其表面酸性含氧基团分析，得出在250℃的温度下采用浓硫酸改性活性炭效果最好。

The changes of content of saturated fatty and unsaturated fatty acid were respectively determined by palmitic acid and flaxic acid.

饱和脂肪酸和不饱和脂肪酸的含量分别由棕榈酸和亚麻酸的含量决定。

Sesame oil also contains a lot of linoleic acid, palmitic acid, arachidic acid and other unsaturated fatty acids.

芝麻油中还含有大量的亚油酸、棕榈酸、花生酸等不饱和脂肪酸。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。