查询词典 acid-binding

The components of higher relative content in wines were ethyl acetate, butanoic acid methylester, acetic acid isobutylester, butyric acid ethylester, isobutylalcohol, isopentylacohol acetate, isopentylalcohol, acetic acid hexylester, hexylalcohol, ethyl caprylate, decanoic acid ethylester, acetic acid phenethylester, lauric acid ethylester, benzeneethanol, octanoic acid,decanoic acid and hexanoic acid ethyl ester.

猕猴桃酒样中乙酸乙酯，丁酸甲酯，丁酸异丁酯，丁酸乙酯，异丁醇，乙酸异戊酯，异戊醇，乙酸己酯，己醇，辛酸乙酯，癸酸乙酯，乙酸苯乙酯，月桂酸乙酯，苯乙醇，辛酸，癸酸，己酸乙酯等相对含量较高。

The esterifying effects of monascus, daqu and rhizopus strain on single acid (acetic acid, caproic acid, lactic acid, butyric acid) and mixed acid (acetic acid,caproic acid,lactic acid, and butyric acid mixed together according to the ratio of 1∶1∶1∶1) were studied.

对红曲霉、大曲以及根霉菌对单一酸（乙酸、己酸、乳酸、丁酸）和混合酸（四大酸按1∶1∶1∶1混合）的酯化效果进行了研究，结果表明，红曲霉能促进己酸、丁酸及混合酸与乙醇的酯化作用，生成的酯类物质均为己酸乙酯，而且酯化能力极强；大曲能促进己酸、丁酸及混合酸与乙醇的酯化作用，生成的酯类物质均为己酸乙酯，并且能促进乙酸与乙醇的酯化生成乙酸乙酯；根霉能促进己酸和混合酸与乙醇的酯化作用，生成少量的己酸乙酯和乳酸乙酯。

He fatty acid composition of grass carp was analyzed using GS-MS and more than 18 fatty acids were identified, including hexadecanoic acid, 9-hexadecenoic acid, 9-octadecenoic acid, 6,9-octadecadienoic acid, 9,12,15-octadecatrienoic acid, octadecanoic acid, 5,8,11,14-eicosatetraenoic acid, 4,7,10,13,16,19-docosahexaenoic acid, 5,8,11,14,17-eicosapentaenoic acid, pentadecanoic acid, heptadecanoic acid, and 5,8,11-heptadecatrienoic acid. There were some fatty acids with odd carbon atoms besides the fatty acids with even carbon atoms common in animals and plants.

P能改善蛋白质的乳化性和凝胶性。3、利用GC-MS对草鱼鱼肉中的脂肪酸进行分析，鉴定出草鱼中含有棕榈酸、十六碳烯酸、油酸、亚油酸、亚麻酸、硬脂酸、花生四烯酸、DHA、EPA、十五烷酸、十七烷酸、十七碳三烯酸等十八种以上脂肪酸，除含有动植物中常见的偶数碳脂肪酸外，还含有一定量的奇数碳脂肪酸。

Under normal temp., PVF2 has a fine corrosion resistance to many organic solvents like halogen, halogenated hydrocarbon, strong oxidant, boiling acid and alkali; UHMWPE has a fine corrosion resistance to inoxidable acid (dilute sulfuric acid, nitric acid and large concen-tration hydrochloric acid, phosphorus acid, hydrofluoric acid, formic acid and acetic acid), ammonia, amine and various alkali and salty solutions. Both materials can't resist the corrosion of strong oxidable acid.

在常温下，PVF2对卤素、卤代烃、强氧化剂、沸酸、碱等多种有机溶剂都有良好耐蚀性；UHMWPE对非氧化性酸(稀硫酸、硝酸及浓度较大的盐酸、磷酸、氢氟酸、甲酸、乙酸)、氨和胺及各种碱、盐溶液都有良好的耐蚀性，两种材料都不耐强氧化性酸的腐蚀。

Under normal temp., PVF2 has a fine corrosion resistance to many organic solvents like halogen, halogenated hydrocarbon, strong oxidant, boiling acid and alkali UHMWPE has a fine corrosion resistance to inoxidable acid (dilute sulfuric acid, nitric acid and large concen-tration hydrochloric acid, phosphorus acid, hydrofluoric acid, formic acid and acetic acid), ammonia, amine and various alkali and salty solutions. Both materials cant resist the corrosion of strong oxidable acid.

在常温下，PVF2对卤素、卤代烃、强氧化剂、沸酸、碱等多种有机溶剂都有良好耐蚀性；UHMWPE对非氧化性酸(稀硫酸、硝酸及浓度较大的盐酸、磷酸、氢氟酸、甲酸、乙酸)、氨和胺及各种碱、盐溶液都有良好的耐蚀性，两种材料都不耐强氧化性酸的腐蚀。

Result 16 kinds of fatty acids were separated from Anak chicken muscle and identified. Among them, 7 kinds fatty acids, including lauric acid, myristic acid, pen-tadecanoic acid, palmitic acid, margaric acid, stearic acid and eicosanoic acid, were saturated fatty acids and its content accounted for 38.55% of the total fatty acids; 9 kinds fatty acids, including 11-teteadecenoic acid, 9-hexadecenoic acid, 9-vaccenic acid, 9,12-octadecadienoic acid, 6,9,12-octadeca-trienoic acid, 11-eicosenoic acid, 10, l3-eicosenoic acid, 7,10, 13-eicosatriennoic acid and 5,8,11,14-arachidonic acid, were unsaturated fatty acids, and its content accounted for 61.45% of the total fatty acids.

结果］安卡鸡肌肉中共分离和鉴定出16种脂肪酸，其中饱和脂肪酸7种，包括月桂酸、豆蔻酸、十五烷酸、棕榈酸、十七烷酸、硬脂酸和花生酸，其含量占总脂肪酸的38.55%；不饱和脂肪酸9种，包括11-十四碳烯酸、9-十六碳烯酸、9-十八碳烯酸、9，12-十八碳二烯酸、6，9，12-十八碳三烯酸、11-二十碳烯酸、10，13-二十碳二烯酸、7，10，13-二十碳三烯酸以及5，8，11，14-二十碳四烯酸，共含量占总脂肪酸的61.45%。

The results showed that the irradiation treatment in the dose of 2.0-8.0kGy is not significantly effective to the contents of total sugar, crude protein and crude fat in walnut powder. The content of crude fiber in irradiated walnut powder increased, but not significantly. The irradiation had barely change on the contents of the lauric acid and myristic acid, and non-significant effects on the contents of palmitic acid, palmitoleic acid, stearic acid, leinoleic acid, arachidic acid and linolenic Acid. However, the irradiation contributed to significant increase in the content of oleic acid with the irradiation dose. When irradiation dose reached 8.0kGy, the content of oleic acid had an increase of 4.3%. Irradiation will not change the sensory index of walnut powder much when irradiation dose is lower than 8.0kGy.

结果表明：剂量为2.0～8.0kGy时，辐照对核桃粉中的总糖、粗蛋白和粗脂肪含量无显著影响；辐照后的粗纤维含量有一定的增加，但不显著；辐照对核桃粉中的月桂酸和肉豆蔻酸含量基本没有影响，对棕榈酸、棕榈油酸、硬脂酸、亚油酸、花生酸和亚麻酸含量有一定的影响，但不显著；辐照后核桃粉中的油酸含量随辐照剂量的上升而显著增加，剂量达到8.0kGy时，油酸含量增加了4.3%。8.0kGy以下辐照对核桃粉色泽、气味、口感无明显改变。

The main organic acid was citric acid, followed by malic acid. Citric acid and tartaric acid levels increased during storage. Malic acid and quinic acid increased from stage one to stage two. Shikimic acid level increased from stage one to stage three, then decreased slightly. Acetic acid changed unremarkably. Succinic acid changed not significantly from stage one to stage two, then increased and it was the highest in the stage three. The level in stage four and stage five was lower than the level in stage three.

五九香梨果实中的主要有机酸是苹果酸和柠檬酸，整个贮藏期间，柠檬酸和酒石酸含量处于上升趋势，苹果酸和奎宁酸含量在第一、二月贮藏期间增加，而后开始下降；莽草酸含量在贮藏期第一到第三阶段上升，而后略下降；琥珀酸含量在第一到第二阶段变化不明显，接着有上升的趋势，在第三阶段含量达到最高，第四和第五阶段略低于第三阶段；乙酸含量变化不明显。

High performance liquid chromatographyanalysis showed the mango fruit of these two cultivars contained 3 carbohydrates, 11 organic acids and 4 carotenoids. The carbohydrates were composed of fructose, glucose and sucrose; the organic acids were oxalic acid, tartaric acid, quinin acid, malic acid, ascorbic acid, lactic acid,α-ketoglutaric acid, citric acid, fumaric acid, succinic acid and gallic acid; the carotenoids were violaxanthin,β-carotene, lutein, lycopene.

高效液相色谱分析表明，芒果果实共含3种糖、11种有机酸和4种类胡萝卜素，即果糖、葡萄糖和蔗糖；草酸、酒石酸、奎尼酸、苹果酸、抗坏血酸、乳酸、α-酮戊二酸、柠檬酸、富马酸、琥珀酸和没食子酸；堇菜黄素、β-胡萝卜素、叶黄素和番茄红素。

Miao also拌炒 mix and stir-fey acid acid fish pepper, eggplant acid, acid Zizania head, sour cucumber, tomato acid, acid spring buds, fern acid, acid green onions and corn acid, acid such as glutinous rice sauerkraut consumption, and a variety of different flavor.

苗家酸鱼还可拌炒酸辣椒、酸茄子、酸茭头、酸黄瓜、酸番茄、酸春芽、酸蕨、酸葱以及包谷酸、糯米酸等各种酸菜食用，又有各种不同的味道。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。