查询词典 acid value

The results indicated that the content of amygdalin, crude fat content, acid value , peroxide value and carbonyl value changed significantly.

对高温条件下苦杏仁品质稳定性进行了研究，结果表明：高温环境下苦杏仁中的苦杏仁甙含量、脂肪含量、酸价、过氧化值和羰基值发生明显变化，影响了苦杏仁品质。

Amygdalin and moisture content of peach kernel, acid value, peroxide value and carbonyl value of its oil were measured every 15 days.

对桃仁进行36℃下的真空、敞口条件陈化处理，每隔15d对桃仁中的苦杏仁甙含量、油脂酸值、过氧化值、羰基值、水分变化进行测量。

The effect of the frying time on peroxide value, acid value and carbonyl value was also analyzed.

主要探讨了真空低温煎炸胡萝卜片后3种煎炸油的稳定性，研究了3种煎炸油的酸值、过氧化值、羰基值随煎炸时间的变化规律，并分析了它们之间的相关性。

To understand effects of different packaging on lipid peroxidation and antioxidant ability of Torreya grandis nuts during storage at room temperature, we used T. grandis nuts and measured acid value, peroxide value, total phenols, DPPH scavenging activity and inhibition of linoleic acid oxidation by TBA of nuts during storage.

以香榧坚果为材料，研究不同包装方式对香榧原料和加工后成品的酸价、过氧化值、总酚含量、DPPH自由基清除能力和和抑制脂质过氧化作用的影响，以期了解真空包装对香榧坚果贮藏过程中脂肪氧化和抗氧化活性的影响。

The production process of fatty acid methyl ester with high acid value acidulated oil and fatty acid replaced superior quality fat and oil by high temperature gas phase method and supplemental ester translation process was also introduced.

对间歇式酯化-酯交换工艺进行了具体分析，并着重介绍了采用高温气相法及补充酯交换工艺，以高酸值酸化油和脂肪酸代替高档油脂生产脂肪酸甲酯的生产工艺。

Their catalytic activities changed with acid value and reaction temperature. The detail components of the bio-diesel production were analyzed by GC-MS. The results showed that the ZrO2-SO4(superscript 2-) lost its catalytic activity in high acid value Jatropha curcas oil.

以麻疯树油为原料油，分别比较了原料油的酸值及反应温度对2种催化剂的影响，利用气相色谱－质谱联用分析仪分析了产物的组成。

Thinking of presenting problems, this research mainly studied some solid base catalysts which own higher catalysis ability and longer lifetime. Then, the phase diagram and equilibrium data of oil-alcohol-biodiesel-glycerol multiphase system were measured because the biodiesel producing process lacks of thermodynamic data.Based on a double-membranes theory and the thermodynamic data, a kinetic model was proposed. In addition, a mult-step extraction process was proposed to dispose the jatropha curcas l oil with high acid value in order to decrease the acid value. Then, a new technology of biodiesel producing using solid base as a catalyst was developed. The study objects and results are as follows.

本研究针对负载型固体碱催化剂活性组分易流失、使用寿命短的缺点，制备了高效、稳定的固体碱催化剂；针对生物柴油制备体系热力学数据缺乏的问题，测定了大豆油-醇-生物柴油-甘油体系的相图和平衡特性，在此基础上基于双膜理论，建立了固体碱制备生物柴油的动力学模型；同时针对酸价较高的麻疯果油，提出了先用甲醇或乙醇多级萃取降低酸价，再用固体碱催化制备的新工艺。

Results of the study confirm that total fat, iodine value of walnut dropped and their acid value, peroxide value, saponification value rose during storage.

研究了贮藏180d期间核桃种仁的脂肪酸氧化变化。

The physicochemical indexes of the seed oil extracted by petroleum ether were as follows: relative density 0.9374 d(superscript 20 subscript 4, acid value 8.49 mgKOH/g, iodine value 64.47 gI/100 g, peroxide value 4.92 mmol/kg, saponification value 196.63 mgKOH/g.

结果表明：三叶木通籽粗蛋白含量为34.39%，粗脂肪含量为31.37%，经石油醚提取出的三叶木通籽油的相对密度0.9374d(上标 20 下标 4，酸值8.49 mg/g，碘值64.47 g/100 g，过氧化值4.92 mmol/kg，皂化值196.63 mg/g。

Moreover, the physiochemical properties of CLA-SL were determined: color Y20R2.2, acid value 0.23mgKOH/g, peroxide value 3.15mmol/kg, iodine value 131gI/100g and saponification value 192mgKOH/g.

经过两级分子蒸馏后，重相酸价由98.5mgKOH/g降低至0.23mgKOH/g，CLA-SL产品的得率为43.5%，收率为91.0%。分子蒸馏CLA-SL产品的理化指标：色泽Y20R2.2，酸价0.23mgKOH/g，过氧化值3.15mmol/kg，碘值131gI/100g，皂化值192mgKOH/g。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。