查询词典 acid ratio

The water based food simulants,including deionized water,3％ acetate acid solution and 10 ethanol solution,were directly sampled into HPLC,while the refined olive oil needs to be successively extracted by hexane and methanol/acetonitrile mixture (volume ratio=1∶1) prior to sampling.

水基食品模拟物（去离子水、3%乙酸溶液、10%乙醇溶液）中的目标分析物可直接进样，精制橄榄油中的目标分析物依次通过正己烷和甲醇乙腈混合液（体积比1∶1）萃取后进样。

Pseudoacacia and Caragana were significantly (P.05) better than A. fruticosa in pH, lactate content and ammonia-N/total-N ratio, so that their fermentation quality was better. In addition, they were high in crude protein and low in neutral detergent fiber and acid detergent fiber, showing that they were abundant in nutritive components. A. fruticosa was the inferior silage in every evaluation in the experiment. The mixed silage of R. pseudoacacia and Caragana was the best, and the mixed silage with A. fruticosa was not recommendable. There were no obvious changes in the time before and after silaging in nutritive value of these three kinds of plants, it showed that the silage technology was good.

结果表明：刺槐、柠条青贮伺料在pH值、乳酸含量、氨态氮／总氮比值方面均显著地(P.05)好于紫穗槐处理，发酵品质良好，且粗蛋白含量高，中性洗涤纤维和酸性洗涤纤维含量低，营养价值高；而紫穗槐青贮品质在各项评定中均较差；在混合青贮中刺槐和柠条青贮混合品质最佳，与紫穗槐混合的两种混合饲料品质较差；刺槐、柠条、紫穗槐在青贮前后营养品质均无明显降低，青贮饲料品质等级均为良好，青贮效果较优。

Results showed that there were no evident effects of different mechanical processes on the organic acid content(P＞0.05). The pH value of silages was all lower than 4.0 and the ratio of ammonia nitrogen to total nitrogen was all lower than 5.0, which improved the quality that all the silages in experiment were good. Though the effects of three different mechanical processes on the CP, CA and WSC contents of silages were evident, the silages were all excellent.

经不同切碎方式的各组青贮饲料的有机酸含量均无显著差异(P＞0.05)，pH值均在4.0以下，而且氨态氮与总氮的质量比也均在5.0以下，达到了优质青贮饲料的标准，虽然各青贮饲料的粗蛋白、粗灰分和可溶性碳水化合物含量有显著差异(P＜0.05)，但均为优质的青贮饲料。

Methods: After the sample being digested, because of ethylenediamine-hydrochloric acid, aluminium, chrome azurol S, the polyethylene glycol octyl phenyl ether together with hexadecylpyridine bromide form a steady blue quaternion system, whose absorbance and aluminium content is direct ratio within some consistence range.

样品经消化后，在乙二胺－盐酸缓冲介质存在下，铝与铬天青S和聚乙二醇辛基苯醚及溴代十六烷基吡啶形成稳定蓝色四元体系，在一定浓度范围内，其吸光度与铝含量成正比。

Of 12 tomato lines, the analysis on the 4 fruit nourishment quality traits (the contents of vitamin C, total soluble solids and dry matter and ratio of sugar-acid ) was carried out to study the four kinds of disparities, which included the interspecific one, the one between two varieties in the same species , the one between the lines bred by different means in the same variety ,and the one between the different fruit-shaped lines in the same variety .The analytic method of orthogonal comparison of single degree of freedom was applied. The results showed that the line of Lycopersicum pimpinellifolium was better than the average of the lines of L.esculentum in the 4 traits at significant level of 1%, the average of the lines of var.cerasiforme was better than the average of the lines of var.vulgare in the 4 traits at significant level of 5% or 1%,and the two space mutation line(YH02-2 or YH02-6) was better than the average of the other lines of the same variation in the 4 trait, respectively, at significant level of 1%. Of the lines of var.cerasiforme , the lines with pear fruit were lower than the average of the lines with round-shaped or plum-shaped fruits in the 2traits(the contents of vitamin C and total soluble solids), at significant level of 1%,the lines with plum-shaped fruits were higher than the average of the lines with round-shaped fruits, at significant level of 1%,and the lines with yellow-colored fruits(YH02-11) was lower than the average of the lines with red-colored fruits(YH02-1and YH02-7) in the trait of the contents of vitamin C.

对12个品系进行种间、种内变种间、变种内不同选育方式间、变种内不同果实形状间在果实营养品质（果实维生素C含量、可溶性固形物含量、干物质含量和糖酸比）上的差异进行分析，采用统计学上单一自由度正交比较分析法与植物学分类相结合的方法进行分析，结果表明：醋栗番茄种品系YH02-12在4个营养品质性状上，极显著高于普通番茄种品系；樱桃番茄变种品系在4个营养品质性状上的平均水平极显著或显著高于普通番茄变种品系的平均水平；2个空间诱变品系YH02-2、YH02-6在4个营养品质性状上均极显著高于同变种的其他品系的平均水平；樱桃番茄变种品系中，梨形果品系YH02-5、YH02-8的果实维生素C、可溶性固形物含量均极显著地低于樱桃番茄变种中圆形或李形品系的平均水平，李形果品系YH02-9在4个营养品质性状上均极显著地高于圆形果品系的平均水平，黄色圆形果品系YH02-11的果实维生素C偏低于红色圆形果品系YH02-1和YH02-7。

After further testing, they speculated that the baby was due to the intake of fat and protein content ratio imbalance in the body caused by abnormal metabolism of purine base and then produce uric acid and salt crystallization in the upper urinary tract obstruction after the formation of kidney stones, leading to kidney failure.

经过进一步检测，推测这些婴儿是由于摄入的脂肪和蛋白含量比例失调，引起体内嘌呤碱代谢异常，继而产生尿酸和尿酸盐结晶，在上尿路梗阻后形成肾结石，导致肾衰竭。

Results: The ratio of Lactobacillus bulgaricus and Streptococcus thermophillus is 1:1. The optimum formula of the expanded fermentation is: tomato and carrot juice 3:7, glucose 2%, NFM 4%, and vaccination 3%. The optimum formula of the fermented liquid is: tomato and carrot juice 3:7, fermentation temperature 41℃, fermentation time 24h, and the amount of vaccination 3%. The optimum formula of fermented beverage is: sucrose 5%, citric acid 0.02%, CMC 0.2% and xanthic gluc 0.03%.

结果：用保加利亚乳杆菌和嗜热链球菌按1：1比例作为菌种；种子扩大液的最佳配方：番茄、胡萝卜混合汁配比3：7，2%葡萄糖，2%脱脂乳，3%接种量；发酵液最佳配方：番茄、胡萝卜混合汁配比3：7，发酵温度41℃，发酵时间24h，接种量3%；发酵饮料调配最佳配方；发酵原液中添加蔗糖5%，柠檬酸0.02%，耐酸羧甲基纤维素钠0.2%，黄原胶0.03%。

The amount of sulfuric acid, the ratio of liquid and solid, the microwave radiation time, the pressure, and the power on the yield of reducing sugar were investigated.

实验结果表明，微波辐射条件下，随着硫酸质量分数、固液比、辐射时间、压强、功率的变化，还原糖收率都存在着一个先增加后减少的趋势。

The way to improving throwing power: the suitably low current density, about 1/3 limited current density; high ratio of sulfuric acid to sulfate copper.

解决深镀能力的方法：适当低的电流密度，即1/3极限电流密度大小；高酸低铜配比；寻找适当低电流密度和极限电流密度的方法：极化曲线方法。

The electrospinning of regenerated silk fibroin and gelatin blended with the composition ratio 70:30 was performed with 98% formic acid as spinning solvent.

以质量分数为98%的甲酸为溶剂，将再生丝素与明胶以质量比70：30进行共混静电纺丝。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。