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acetic相关的网络例句

查询词典 acetic

与 acetic 相关的网络例句 [注:此内容来源于网络,仅供参考]

Four testing methods to detect the pollen viability of cucumber were being compared. The results indicated that I-KI staining method and acetic red dyeing were not suitable to judge the pollen viability of cucumber. Tetrazolium method can be used but the error is oversize. By and large, the Germination in vitro method was an efficient, stable and simple way to judge the pollen viability of cucumber. The component of culture medium is 10% sucrose+ 100mg/L H_3BO_3. If inoculated intraday, collect pollen of fresh abloom flower at 6:00 and if inoculated at the second day, collect before dark.

比较了4种常用的花粉活力测定方法——I-KI染色法、醋酸洋红染色法、TTC染色法和离体萌发法,认为I-KI染色法和醋酸洋红染色法不适于测定黄瓜花粉生活力,TTC染色法虽适用但误差较大,综合考虑各项因素,确定离体萌发法是最准确、简便、稳定的测定黄瓜花粉活力的方法。

A set of laser monitoring observation system to be used for measure the solubility with a high speed, which is programmed heating apparatus , have designed. The solubility of 1,2-cyclohexanediol were measured in water, methyl acetate, acetic ester, propyl acetate, butyl acetate, methyl acrylate, ethyl acrylate, acetoacetic ester at different temperature.

另外,还建立了一套带激光监视系统,可以控制升温速率的溶解度测定实验装置,测定了反式-1,2-环己二醇在水、乙酸甲酯、乙酸乙酯、乙酸丙酯、乙酸丁酯、乙酰乙酸乙酯、丙烯酸甲酯、丙烯酸乙酯和甲基丙基酮等9个二元体系中的溶解度。

Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar .

醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。

The alcohol is then aerated, which causes it to convert, through the action of Acetobacter bacteria, to acetic acid, water, and various other compounds.

原料中必含糖,酵母发酵后生成酒精,酒精受醋酸杆菌的作用,即生成醋酸、水和各种其它化合物。

The optimal acetic fermentation was set with alcohol 5%, PH 5.5, inoculum of Acetobacter 12% through the orthogonal experiment.

正交实验确定醋酸发酵的主要工艺参数,初始酒精度5%,pH5.5,醋酸菌接种量12%。

The alcohol is the n aerated, which causes it to convert, through the action of Acetobacter Bacteria, to acetic acid, water, and various other compounds.

原料中必含糖,酵母发酵后生成酒精,酒精受醋酸杆菌的作用,即生成醋酸、水和各种其它化合物。

The optimal conditions for acetic fermentation were at 30℃ for 8 d with the initial concentration of 8% alcohol and 12% inoculum of Acetobacter...

醋酸发酵最佳工艺条件为发酵温度30℃,醋酸菌接种量12%,初始酒精度8%,发酵8d。酿制出的红树莓果醋香味独特,品位纯正。

Strains of Acetobacter spp., which produces acetic acid fast with high transformation rate, are separated from Acetobacter powders from market and vinegar fermentation medium of Wuhan Jinchun Condiment Factory. Three of them are used to produce Carica papaye vinegar and get a good effect.

以大米糖化汁培养基为筛选培养基,从市售的醋酸菌粉和武汉锦春调味品厂的醋醅中分离得到了8株产酸快,转化率高的醋酸菌,并以其中的3株试制木瓜果醋取得了良好的效果。

The acetobacter xylinum bacteria - the ones making vinegar - get their energy from alcohol by converting it to acetic acid.

醋酸菌 可制造醋通过转变成醋酸从乙醇得到能。

The results also indicated a low production of acetic acid, acetoin and ethyl acetate, and high amounts of amyl alcohols in all of the ciders.

结果在全部萍果汁也表明了乙酸、乙醛和乙酸乙酯旳低产量和大量产生旳戊基乙醇。

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