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acetic aldehyde相关的网络例句

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Lactic acid and acetic acid showed an inhibitory effect toward bacillus subtilis if the undissociated form was more than 0.683% and 0.256 %,respetively.

当乳酸和醋酸其未解离部分的浓度分别大于 0 。6 83%和 0 。2 5 6 %时对枯草芽胞杆菌有抑菌作用。

Lactic acid and acetic acid showed an inhibitory effect toward bacillus subtilis if the undissociated form was more than0.683% and0.256%, respetively.

当乳酸和醋酸其未解离部分的浓度分别大于0.683%0.256%对枯草芽胞杆菌有抑菌作用。

Acetic acid, glucose and starch (ratio=3:1) as well as starch and peptone (ratio=3:1) were used as main sunbstrates for the calcium-containing wastewaters, which represented the wastewaters containing acidified, unacidified and unliquefied organic compounds, respectively.

本研究分别采用以乙酸、葡萄糖+淀粉(质量比3∶1)、淀粉+蛋白胨(质量比3∶1)为底物的含钙合成废水,分别代表已经酸化的有机废水、易酸化的有机废水和难酸化的有机废水,通过在UASB反应器中的运行,研究了厌氧生物过程对高钙废水去除作用、去除机理以及重要的影响因素。

As for VFAs, acetic acid, butyric acid and valeric acid were totally metabolized, the residual VFAs were mainly propanoic acid.

其中,挥发酸中乙酸、丁酸和戊酸几乎100%被代谢掉,残余的挥发酸主要是丙酸。

Micellar electrokinetic capillary chromatography with indirect ultraviolet detection method for the separation and determination of several organic acids in cane vinasse , malonic,formic,tartaric,malic,succinic, glutaric,acetic,lactic and glutamic acids,were developed.

该法用于糖蜜酒精废液中有机酸的测定,结果令人满意,9种有机酸的样品加标回收率均在93%以上。

Take DPPH··ethanol solution as the oxidant system to research on the DPPH··scavenging capacity of the liquid fermented vinegar from north fruits like hawthorn, apple, tangerine, beach jujube, kiwi fruit, pear, mulberry, persimmon, medlar, kernel-apricot etc. and grains like corn, sorghum, millet, wheat, buckwheat, Job"s-tears, purple rice etc. it was found that the scavenging effect on DPPH··of the grain vinegar and fruit vinegar after brewing and sterilization was significantly higher than that of their corresponding vinasse, and With the increase of addition, scavenging rate is gradually increased. To most fruit vinegar and grain vinegar, the scavenging effect on DPPH··are stronger than acetate, and acetic acid has some effective but is not functional, consequently it"s other ingredients that really played scavenging effect in the fermentation of vinegar.

本实验采用DPPH··乙醇溶液为氧化体系,研究北方产山楂、苹果、蜜橘、滩枣、猕猴桃、酥梨、桑椹、水柿、枸杞、仁用杏等数十种果品,以及玉米、高粱、小米、小麦、荞麦、薏米、黑米等数十种粮食作物为原料的液态发酵醋对自由基DPPH··的清除能力,结果发现经过酿造杀菌后的成品果醋及粮食醋对DPPH··的清除作用明显高于其相对应的酒醪;并且随着加入量的增加其清除率也逐渐增高,其中大多数果醋及粮食醋对DPPH··的清除作用均强于醋酸,发现醋酸对DPPH··虽然有一定的清除率但是作用不大,因此说明真正对DPPH··起到清除作用的还是发酵醋中的其他成分。

Ethyl Acetate: A sweet, vinegary smell that often accompanies acetic acid.

乙酸乙酯:一种美好的酸味,经常伴随着醋酸一起出现。

A vinegary smell is caused by acetic acid, while a nail polish aroma reflects the formation of ethyl acetate.

葡萄酒中也会闻到破败气味。像醋气味是由乙酸造成的,而指甲油味是由乙酸乙酯形成的。

Acetic: Tasting term indicating an undesirable vinegary smell.

醋酸的:一个用来表述不愉快酸味的品尝术语。

METHODS By the means of viscometry , the effects of reaction time , chitosan and acetic acid concentration on the hydrolytic velocity of chitosan by ultrasonic wave were investigated .

采用粘度测定法,探讨了超声波辐射时间与壳聚糖粘度的关系以及壳聚糖的浓度,醋酸的浓度对降解速度的影响。

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