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acetic acid bacteria相关的网络例句

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与 acetic acid bacteria 相关的网络例句 [注:此内容来源于网络,仅供参考]

The bottled grape wine sealed by natural cork might also suffer from acetic acid bacteria contamination in upright placement, and distinct ringed pellicle gradually presents in the neck of the bottle accompanying with vinegar, rotten apple flavor and other off-flavor.

瓶装葡萄酒如果没有进行无菌处理,用天然软木塞封存,直立存放也可能受到醋酸菌的污染,在瓶脖处滋生明显的环状菌膜,伴随产生醋味、烂苹果味及一些其他异味。

Since the acetic acid bacteria are known to be aerobic, sample A without the oxygen consequently produced no vinegar and no zoogloea.

他发现康普茶生长在正常条件下10天之后只有约0.1g/L醋酸但葡萄糖酸和乳酸多达15倍。

The alcohol is then aerated, which causes it to convert, through the action of Acetobacter bacteria, to acetic acid, water, and various other compounds.

原料中必含糖,酵母发酵后生成酒精,酒精受醋酸杆菌的作用,即生成醋酸、水和各种其它化合物。

The alcohol is the n aerated, which causes it to convert, through the action of Acetobacter Bacteria, to acetic acid, water, and various other compounds.

原料中必含糖,酵母发酵后生成酒精,酒精受醋酸杆菌的作用,即生成醋酸、水和各种其它化合物。

The acetobacter xylinum bacteria - the ones making vinegar - get their energy from alcohol by converting it to acetic acid.

醋酸菌 可制造醋通过转变成醋酸从乙醇得到能。

Accordingly, the selection of quality grape, proper control of oxygen in grape wine production, and asepsis treatment before bottle-filling are necessary measures to restrain the growth of acetic acid bacteria.

筛选优质葡萄原料,在生产过程中,控制氧气及灌装前进行除菌处理可以控制醋酸菌的生长。

Today, the acetic acid bacteria are classified as the consensus result of a polyphasic analysis, combining phenotypic, chemotaxonomic and genotypic data.

如今, 大多采用结合表型、化学分类法和基因型数据的多相分类法对醋酸菌进行分类。

During each production procedure of grape wine, acetic acid bacteria contamination easily occurs.

在葡萄酒生产过程的各个环节都可能受到醋酸菌的污染。

PVC resin, PTFE resin, fumaric acid, anthraquinone, nitroanthraquinone, paraaminophenol, melamine, cyanuric acid, sulfanilic acid, chemical inhibitor 168, azoic coupling component As, stearate, aniline, nitroaniline, pentaerythritol, chlorcosane, sodium calcium, triethylene diamine, sodium benzene sulphinate, m-phthalic acid, thiourea, aniline black dyestuffs, acid dyestuff, etc.

聚氯乙烯树脂、聚四氟乙烯树脂、反丁烯二酸、蒽醌、硝基蒽醌、对氨基苯酚、三聚氰胺、氰尿酸、对氨基苯磺酸、抗氧剂168、色酚As、硬脂酸盐、苯胺、硝基苯胺、双季戊四醇、氯???腊、甲酸钙、三乙烯二胺、苯亚磺酸钠、间苯二甲酸、二甲酯五磺酸钠、硫脲、油溶性苯胺黑染料、酸性黑染料等有机化工原料和中间体。

It includes determination of properties of the acid protease and lipase, application of acid enzymes to processes of bating pickling pelt and wet blue of sheepskins, analysis of activities of collagenase in acid protease and trypsin. Comparison was conducted to acid bating and common bating. Orthogonal experiments were used to determine influence of some factors in acid bating on qualities of leather. Scanning electronic microscope was used to observe separating of collage fibers.

对酸性蛋白酶、酸性脂肪酶的性能进行了测定;将其用于绵羊服装革生产的酸性软化及蓝湿皮软化中,利用正交试验法研究了酸性酶软化各因素对成革质量的影响,并与常规酶软化进行了对比;用扫描电镜观察了酸性酶软化后胶原纤维的分散情况;对酸性蛋白酶的分子量进行了测定,对比了酸性蛋白酶与胰酶中的胶原酶活力,以说明酸性酶软化与胰酶软化对胶原性质的影响。

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