查询词典 acetic acid amide

The end products in PYG broth were mainly acetic acid, lactic acid and small amount of succinate acid.

在PYG肉汤中的代谢产物主要为乙酸、乳酸以及少量的琥珀酸和异戊酸。G+C mol%为33.16S rRNA 序列分析和同源性检索发现YP 和芽孢杆菌一些种的同源性较高，可达96%。

The analysis methods for the determination of micro or trace elements in high moisture jellyfish were developed. The fatty acid compositions in difderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids were identified, and most of them were found in R. esculentum jellyfish for the first time. Especially, two unusual very long chain polyunsaturated fatty acids that were never detected in the other jellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especially containing sulfur amino acids, and could be supplied for human diet. The polysaccharide in umbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecular weight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose and glycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported. The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents (petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts by four species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. The result demonstrated that the petroleum ether extract had certain bactericidal activity for two species of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rot pathogenic fungus.

建立了 高含水量的海蜇产品中微量、痕量元素成分测定的分析方法；采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成，共鉴定出 35 种脂肪酸，其中大多数脂肪酸是首次在海蜇中被检测到，尤其是两种不常见的 C24：5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道；海蜇三个部位中氨基酸成分齐全，含量丰富，含硫氨基酸含量较高，可与其它食物蛋白质的氨基酸互补；其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成，分子量为 40，000，海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成，分子量为 43，000，以上工作均未见报道；利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物，用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验，结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

The analysis methods for the determination of microor trace elements in high moisture jellyfish were developed. The fatty acid compositions indifderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids wereidentified, and most of them were found in R. esculentum jellyfish for the first time. Especially,two unusual very long chain polyunsaturated fatty acids that were never detected in the otherjellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especiallycontaining sulfur amino acids, and could be supplied for human diet. The polysaccharide inumbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecularweight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose andglycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported.The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents(petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts byfour species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. Theresult demonstrated that the petroleum ether extract had certain bactericidal activity for twospecies of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rotpathogenic fungus.

建立了高含水量的海蜇产品中微量、痕量元素成分测定的分析方法；采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成，共鉴定出 35 种脂肪酸，其中大多数脂肪酸是首次在海蜇中被检测到，尤其是两种不常见的 C24：5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道；海蜇三个部位中氨基酸成分齐全，含量丰富，含硫氨基酸含量较高，可与其它食物蛋白质的氨基酸互补；其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成，分子量为 40，000，海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成，分子量为 43，000，以上工作均未见报道；利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物，用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验，结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

The substance with a molecular weight of 6.28kDa has very strong cation character determined by the electrophoresis of diaphragm wafer of fiber of acetic acid. The substance with antibacteria action obtained from forest frog is made up of alanine,aminoacetic acid,leucine,Isoleucine,Proline,aminoglutaric acid,threonine,Serine,lysine.

纯化林蛙皮肤中的抗菌活性物质经醋酸纤维薄膜电泳，表明其具有较强的阳离子特征；经氨基酸分析，表明林蛙皮肤抗菌活性物质是由丙氨酸、甘氨酸、亮氨酸、异亮氨酸、脯氨酸、中国林蛙皮肤抗菌肽的分离纯化和鉴定一摘要谷氨酸、苏氨酸、丝氨酸、赖氨酸组成。

Nonaqueous titration;Aminocaproic acid;Hydrochloride;Hyperehloric acid-acetic acid;Potentiometric titration

非水滴定；6-氨基己酸；6-氨基己酸盐酸盐；冰乙酸-高氯酸；电位滴定

Butyric acid. The addition of probiotics to blueberry husks lowered the level of caecal acetic acid and increased that of propionic acid, while rye bran in combination with probiotics increased caecal CA levels and decreased distal colonic levels.

在黑莓壳中加入有益菌种能降低盲肠内的乙酸并增加其内的丙酸，然而黑麦麸与有益菌联合能增加盲肠内的CA水平并降低结肠远端的CA水平。

Therefore, the ways to their separation and identification are different, except similar separation method for caproic acid bacteria and butyric acid bacteria and similar property identification method for acetic acid bacteria and lactobacillus, the other methods are quite different.

摘 要：着重研究粮食酒发酵中4类产酸菌的分离，其中己酸菌与丁酸菌同属梭状芽孢杆菌，为厌氧菌，醋酸菌为好氧菌，乳酸菌则微好氧，因此各自有不同的分离鉴定方法，其中己酸菌与丁酸菌分离方法相似，丁酸菌与乳酸菌的性能鉴定方法相似，其他则各有特色。

Optimal process conditions for preparing 2-oxo-1, 4-piperazine diacetic acid(3-KP): 2-oxo-1-piperazine acetic acid was combined with chloroacetic acid at a mole ratio of 1 to 1.1, at temperature 40℃for 8 hours.

通过单因素分析，合成3-KP 的最佳反应条件为：反应温度为40℃，反应时间为8 小时，氯乙酸∶S-KP 的摩尔比为1.1∶1。

In consideration of the competition of reactions between acetic acid, chloroacetic acid, dichloroacetic acid andchlorine, a competition factor was introduced for the improvement of fitting accuracy between calculated and experimental value of concentration.

结果表明，加入&竞争因子&的平行-连串宏观动力学模型能准确地反映己酸光氯化合成三氯乙酸的反应动力学规律。

objectiveto determine the content of the tritepenoidic acid in dracocephalum moldavica l .methodswith oleanolic acid as the standard,5% vanillin-acetic acid and perchloric as the developer,colorimetric method was applied.

目的测定香青兰全草中总三萜酸成分含量。方法以齐墩果酸为指标，采用香草醛-冰醋酸及高氯酸显色后用分光光度法测其含量。

The shaping method of noncircular part and the tool holder's radial motion characters in noncircular turning process are discussed in detail in the thesis.

论文详细研究了非圆零件的成型方法和加工过程中刀架的径向运动规律。

I have not really liked him,I do not like his this kind of disposition.

我没有真的喜欢他，我不喜欢他的这种性格。