查询词典 a loaf of bread

For there is no bread, neither is there any water; and our soul loathes this light bread.

这里没有粮，没有水，我们的心厌恶这淡薄的食物。

And the people spake against God, and against Moses, Wherefore have ye brought us up out of Egypt to die in the wilderness? for there is no bread, neither is there any water; and our soul loatheth this light bread.

21：5 就怨？？神和摩西说，你们为什么把我们从埃及领出来，使我们死在旷野呢，这里没有粮，没有水，我们的心厌恶这淡薄的食物。

And the people ake agait God, and agait Moses, Wherefore have ye brought us up out of Egypt to die in the wilderne? for there is no bread, neither is there any water; and our soul loatheth this light bread.

21：5 就怨？？神和摩西说，你们为什么把我们从埃及领出来，使我们死在旷野呢，这里没有粮，没有水，我们的心厌恶这淡薄的食物。

Despite ready access to the sea food, Liguria's best-known food is land-based in origin. Focaccia, the locals' answer to pizza, is right-angled cuts of tasty bread made with little more than flour, salt, olive oil and a few extras than vary depending on which town along the Italian Riviera you visit. The tastiest type hails from Recco, where Stracchino cheese ( Stracchino is a type of Italian cheese, typical of Lombardy which derives from the Italian word "stracca", meaning "tired". It is said that the milk from tired cows is richer in fats and more acidic. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form.) gets sandwiched between two layers of bread and then served piping hot. Those not keen on stand-up lunches among the sun-lotioned throngs have plenty of alternatives though as rustic eateries are plentiful around Santa Margherita Ligure.

在乐乔亚区虽然海产唾手可食，可是最吸引人的美食还是当地类似 Pizza 整齐切片的 Focaccia 面包，口味与配料延著义大利 Riviera 地区而异，主要是由面粉、盐、橄榄油与洋葱等额外配料烤成，最美味的是来自 Genova 省 Recco 区的 Stracchino 起司夹心热三明治( Stracchino 起司是 Lombardy 地区的典型起司，Stracchino 源自义大利文"stracca"，原意是疲倦，产自疲倦乳牛的牛乳据闻更富脂肪与酸性；趁鲜食用，乳脂柔软富香气，以块状包装)，它并非渴望在艳阳下囫囵吞枣的五脏庙祭品，但环绕 Santa Margherita Ligure 地区却有许多乡间小馆可让大家选择。

The results were excellent; a bread with a mild chocolate flavor yet still retaining the sweetness and moistness that has always made banana bread popular.

结果优秀，一个面包，巧克力口味温和，但仍保留了甜度和moistness一直取得香蕉面包受欢迎。

But nobody likes musty bread, so your bread will be safer than ever before,.

之所以做成这样是因为它能产生视觉的错觉，让人以为面包已经发霉。

Methods Various time of Blood glucose, C peptide and Insulin were detected in 12 healthy adults before and after taking in naked oat steamed bread or wheat steamed bread containing 50g carbohydrate respectively.

测定12名健康成人分别食用含50g碳水化合物的青稞面馒头和白面馒头前后各时段的血糖、C肽、胰岛素水平，分别计算其血糖、C肽、胰岛素曲线下增值面积并计算青稞面馒头血糖指数。

Bread is the main staple food, including pita bread.

面包和皮塔饼是主要的谷类食物。

Here's an old-fashioned, time-proven method to treat corns and calluses: Saturate a piece of white or stale bread with 1/4 cup white vinegar. Let the bread soak in the vinegar for 30 minutes, then break off a piece big enough to completely cover the corn. Keep the poultice in place with gauze or adhesive tape, and leave it on overnight.

这里告诉你一个古老而实用的治疗鸡眼及老茧的偏方：将一小片白面包或者过期面包在四分之一杯的白醋里浸泡30分钟，撕下一片敷在鸡眼上，用纱布或者胶带固定好，放置一晚上。

When it comes to bread, Davie, and co-author, nutritionist Dr Joanna Mcmillan Price, have given five star ratings to pumpernickel, sourdough breads made with whole grain or rye and the heavier wholegrain breads made from wholewheat flour and added grain. Wholemeal, however, doesn't rate so highly - neither does multigrain bread, which Davie and McMillan Price say is made with white flour with a few grains added.

当谈到面包时，Davie和另一名合著者，Joanna Mcmillan Price博士，已予黑面包，全谷物或黑麦发酵面包，以及全麦粉加谷物制成的较重的全麦面包五星级别，全麦面粉却没有得到如此高的级别--杂粮面包也没有，Davie和Mcmillan Price说，杂粮面包是用白面加谷物做成的。

A carrier gas such as nitrogen is directed through line 20 and valve 22 to connect with line 26 and mix with the gas sample.

如氮气之类的载体通过管线20和阀22引入，与管线26相通，与气体样品混合。

But for the most part, knaves and parasites had the command of his fortune

然而支配他的家产的大多是恶棍和寄生虫。