查询词典 a fermented drink made from ground beans
- 与 a fermented drink made from ground beans 相关的网络例句 [注:此内容来源于网络,仅供参考]
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Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
酵母面包是一种发酵了的面包,它含有乳酸菌,发酵大豆中也含有乳酸菌。
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Any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses.
任何的一种从发酵的棕榈树液或发酵的糖蜜蒸馏提取出来的烈酒。
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Woolong Tea is also called Cyan Tea, which is a kind of semi-fermented tea between unfermented green tea and fully-fermented black tea, and it is one of the six biggest teas in China.
乌龙茶又称青茶,是介于无发酵的绿茶和全发酵的红茶之间的半发酵茶,为我国六大茶类之一。
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The study on different consislency bone paste liquid fermented by lactic acid bacteria showed that the conteat of Ca ++ considerably increased. The conteat of Ca ++ in 10% of fermented bone paste was 8 times higher than that of unfermented bone paste; in 20% of bone paste, 5 times higher.
通过用乳酸菌对不同浓度的骨泥进行发酵发现,发酵骨泥液中游离钙的含量明显提高。10%的骨泥经乳酸菌发酵其游离钙的含量比未经发酵的鲜骨泥提高8倍,20%的骨泥经发酵后比鲜骨泥提高5倍。
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Was used as main material to produce lactic acid beverage ,the best fermented conditions determined by orthogonal test is that the additive amount of lactic acid bacteric is 2%,the additive amount of sucrose is 7%,the additive amount of pure milk is 15% and the fermented time is 30 hours.
以金樱子果为主要原料,研制乳酸饮料。运用正交实验确定其最佳发酵条件为乳酸发酵菌剂接种量为2%,加糖量为7%,牛奶添加量为15%,发酵时间为30h。所得产品口感良好、性质稳定,是一种营养保健的大众饮品
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Ergothioneine is a kind of precious amino acid, and it is also a natural antioxidant. It plays an important role to prevent the oxidative damage in organism. Ergothioneine cannot be biosynthesized in humans, only can be absorbed from the diet. In recently the research discovered the high content of ergothioneine in the mushroom. Content of ergothioneine of Pleurotus eryngii is the highest from 28 kinds of mushrooms, therefore the research untilized P. eryngii to make the products of P. eryngii-fermented adlay and P. eryngii-fermented buckwheat which content high ergothioneine. Also, we analyzed their proximate composition, nutritional components, taste and physiologically active components, antioxidant properties and evaluation of anti-imflammatory effect.
中文摘要麦角硫因为一种稀有的胺基酸,也是天然的抗氧化剂,其在生物体内对氧化压力伤害之预防扮演著重要角色,麦角硫因不能在动物体内合成,仅能由食物中摄取,近年来发现在菇类中含有高含量的麦角硫因,从28种食药用菇类中筛选出麦角硫因含量较高的菌种,以杏鲍菇子实体最高(1521.6 mg/g dw),因此本论文以杏鲍菇为媒介,利用固态发酵方式,制备出高麦角硫因之杏鲍菇薏仁和杏鲍菇荞麦,并针对薏仁、杏鲍菇薏仁、荞麦、杏鲍菇荞麦和杏鲍菇菌丝体,进行一般成分、营养、物性、呈味、生理活性物质、抗氧化性质之分析及抗发炎反应之评估。
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"Koso" is a healthy supplement extracted from 100 kinds of vegetables and fruits fermented by yeast and the lactic acid bacteria for two years. After "Koso" extraction, numerous fermented plant fibers were discarded.
中文摘要蔬果发酵纤维是由100种天然蔬菜及果实经酵母菌、乳酸菌等益生菌进行为期两年的发酵,萃取、过滤『酵素』后所产生之蔬果纤维。
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Ninety LAB isolated from fermented cabbage were identified as species of Lactobacillus and Leuconostoc, whereas 115 clones of the 16S rRNA gene sequence from fermented cabbage DNA were identified as Lactobacillus, Weissella, Pediococcus and Leuconostoc.
从培养平板分离得到的90株乳酸菌鉴定为Lactobacillus属和Leuconostoc属。通过对115个16S rRNA基因序列对比发现非培养样品的乳酸菌为Lactobacillu属,Pediococcus属 Leuconostoc属,Weissella属。
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The protein composition of five feedstuffs, rapeseed meal, cottonseed meal, extract from rapeseed meal, cottonseed meal fermented by Monilia tropicalis and cottonseed meal fermented by black mold, was identified with Tricine-SDS-PACE system.
方法]采用Tricine-SDS-PAGE对莱籽饼粕、棉籽饼粕、莱籽浸出粕、热带假丝酵母固态发酵棉籽粕以及黑曲霉固态发酵棉籽粕分别进行凝胶成像分析,鉴定5种不同品质饲料的蛋白质组成。
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The methanol contents of carambola wine fermented from fresh and frozen carambola juice were 33 and 74 ppm respectively. The alcohol content, soluble solid, specificity gravity, pH and titrable acid are almost the same during the fermentation of carambola juice and puree, the methanol content of the must would increase as the fermentation progressing. The methanol content of the wine fermented from carambola juice and carambola puree were 74 and 256 ppm respectively, so the separation of the pulp from carambola puree can decrease the methanol content efficiently in carambola winemaking.
新鲜及冷冻杨桃汁经发酵后,甲醇含量分别为33及74 ppm,杨桃汁与杨桃泥在发酵期间其酒精度、可溶性固形物、比重、pH、可滴定酸的变化情形相似,而甲醇则随著发酵时间增加而增加,杨桃汁及杨桃泥所酿造之杨桃酒其甲醇量分别为74 及256 ppm,结果显示杨桃发酵前汁渣分离将可有效降低杨桃酿造酒中甲醇含量。
- 相关中文对照歌词
- Drink New Blood
- Drink Up
- 1-900-Hustler
- Controversy
- Beans
- The Battle Of Butter Beans
- Dr. Demento's 15th Anniversary Special
- Red Beans & Rice
- My Team Winnin'
- Alcoholic
- 推荐网络例句
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But this is impossible, as long as it is engaging in a market economy, there are risks in any operation.
但是,这是不可能的,只要是搞市场经济,是有风险的任何行动。
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We're on the same wavelength.
我们是同道中人。
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The temperature is usually between 300 and 675 degrees Celsius.
温度通常在摄氏300度到675度之间。