查询词典 a fermented drink made from ground beans

Find the bean in the cake full of beans get beans give sb.beans haven't a bean without a bean jelly bean know how many beans make five know beans like beans not care a bean not know beans not worth a bean old bean spill the beans string bean three blue beans in a without a bean three blue beans in one blue bladder 44-bear cross as a bear n.

独占鳌头；中彩；走运精神饱满；精力充沛；傻里傻气，弄错，听错；健壮挨骂；受到处分；挨揍严厉责骂某人；使某人痛苦；困扰某人一个钱也没有一个钱也没有豆形胶质小软糖；优柔寡断的人反应快；有机智；不易受骗精明；内行拼命地，有力地；精彩地认为无足轻重；毫不在乎对。。。

Kinds of collections of fermented foods;②subculture technics of collections of fermented foods;③disposal and fermentable preparation of fermented materials;④metabolism and metabolic control of microbic fermentation;⑤technics and detections of kinds of fermented foods;⑥separations and distillations of fermented foods;⑦typic clarifications of kinds of fermented foods fully.

主要内容有：①各类发酵食品的菌种；②发酵食品菌种的扩大培养技术；③发酵原料的处理与制备工艺；④微生物发酵的代谢及调控；⑤发酵类食品的生产工艺及产品的检测；⑥发酵食品的分离提取等；⑦对各类发酵食品的典型实例作全面的阐述

At present company's products have French cognac brandy Series (Hennessy XO, Martell XO, Remy Martin XO); whiskey Series (Chivas,¤á, red card, black card, the blue Grand, Ireland,); Vodka series (original flavor, lemon flavor, Orange); Wine Series (Changyu, Great Wall, Great Wall Manor); Beer Series (Qingdao Pure Health, Munich, Budweiser, Carlsberg, Heineken, Corona, the sun beer, ice sharp); Bar seasoning base liquor series (Cointreau, blue orange, Kim Gordon, coconut wine, cherry wine, white rum,±, Baileys, black and white cocoa, etc.), Blue Mountain coffee beans Series ( Brazilian beans, Blue Mountain beans, Ireland beans, Java beans, Mandailing, carbon burning beans, gold medal Blue Mountain, etc.); raw materials, fruit powder, fruit juice, jam, counter appliances.

目前公司经营的产品有法国干邑白兰地系列（轩尼诗XO、马爹利XO、人头马XO）；威士忌系列（芝华士、杰克丹尼、红牌、黑牌、蓝爵、爱尔兰、）；伏特加系列；葡萄酒系列；啤酒系列（青岛纯生、慕尼黑、百威、嘉士伯、喜力、科罗娜、太阳啤、冰锐）；酒吧调味基酒系列（君度、蓝橙、哥顿金、椰子酒、樱桃酒、白朗姆、薄荷酒、百利甜、黑、白可可等），蓝山咖啡豆系列（巴西豆、蓝山豆、爱尔兰豆、爪哇豆、曼特宁、碳烧豆、金牌蓝山等）；原料、果味粉、果汁、果酱、吧台器具等。

The female weevils oviposited on mung beans as well as adzuki beans in no-choice test, while they preferred adzuki bean over mung bean in choice test. To study the relationship between oviposition behaviour and host preference, three treatments (A: pure adzuki beans; M: pure mung beans; Mixed: mixed adzuki beans with mung beans) were provided to the female.

过去的研究报告指出，雌豆象成虫利用相对法则检视寄主品质，以决定是否产卵於寄主豆上；而且在非选择性试验中，雌虫产於绿豆或红豆的卵数相等；但在红、绿豆选择性试验中，雌虫则偏好产卵於红豆。

Fermented bean drink blaming the slowly , fermented bean drink of fermented bean drink in the Zhang 's ; Two oddballs Wang Zhi strong-smelling preserved bean curd of sum; Three oddballs these we pieces of quick-boiled tripe gold Feng spoken to want give birth to grand 4 kinds of sheep of house today.

一怪豆汁徐、豆汁张家的豆汁；二怪王致和的臭豆腐；这三怪就是咱今儿个要说的爆肚冯金生隆家的羊四样。

This passage will seck out the methods to improve the quality of the liquid fermented vinegar with the help of the liquid fermented vinegar's technology,according to the quality difference between the solid fermented vinegar and the liquid fermented vinegar.

根据固态发酵食醋和液态发酵醋产品质量的区别，结合液态发酵食醋的工艺，找出液态发酵醋质量提高的方法。

The vegetable kingdom perceives that lima beans could be fermented in a similar manner creating parallel products unto soy beans; and lima beans can ascend into another blueprint producing even more nutrition suited to crystalline biology.

蔬菜王国发现利马豆可以以类似方式发酵出与大豆相似的产物，并且利马豆可以提升入一个不同的蓝图来提供适合水晶形体的更多营养。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7％～15％,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.Its alcohol degree is 38％～40％,total acid is 0.2～0.4g/100ml and the total ester is 0.075～0.085g/100ml.

摘 要：草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7％～15％，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38％～40％，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7%～15%,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.

草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7 %～15%，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38%～40 %，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

I review this case was in fact before the event occurs in the milk, I find that in fact machine emphasis, not how the machine is really improving, the machine has a lmproving process, I often also drink soybean milk, I know that when the soybean milk had residues'state's very hard to clean up, and later bought it out of use, and now you can put the Geordies and sharpened with that pulp, do not have to clean up, you put the crude fiber drink went, but real machine for Yang quickly, not just the cause of, or not merely to the machine itself, but it leads a new concept of health, which promote the mung bean, soya beans, black beans, and so on a drink into the body after what are the benefits for your body, and thus has a healthy concept is theteacher to be able to bring you health, health promotion, information on the health consumer guidance than publicity machine itself; it looks like there is one thing that actually it's clever.

我考察这个案例，其实是在牛奶事件发生之前，我发现其实豆浆机宣传的重点，并不是机器怎么改良，机器确实是有一个改良的过程，我自己经常也是喝豆浆，我知道原来做豆浆时那个豆渣是非常难清理，所以后来买了也不用了，而现在可以把渣子磨的跟那个浆一样，不用清理，你把粗纤维都喝进去了，但是真正让九阳豆浆机好卖的原因，不仅仅是，或者不单纯是对机器本身的改造，而是它引领了一个新的健康概念，它提倡把绿豆、黄豆、黑豆等等磨了人喝进身体之后对身体有什么好处，由此引发了大家一个健康理念，就是喝这些东西能够给你带来健康，它宣传健康理念、引导健康消费的资料比宣传本身机器还要多，看起来好像是有一点不务正业，其实正是它的聪明之处。

But this is impossible, as long as it is engaging in a market economy, there are risks in any operation.

但是，这是不可能的，只要是搞市场经济，是有风险的任何行动。

We're on the same wavelength.

我们是同道中人。