查询词典 a bar of soap

The advantages of cold Soap is a very natural, saponification process outputs substantial natural glycerin and soap.

冷制皂的优点是非常自然，皂化过程自然产出大量甘油及香皂。

Chandler: Because soap is soap. It's self-cleaning.

因为肥皂是肥皂，会自我清洁。

Soap : Simple Object Access Protocol documents, the Soap on t...

Soap：简单对象访问协议的文档，介绍了Soap的相关信息。

Keep soap in a soap dish, not on the edge of the bathtub.

把香皂放在香皂盒里，不要放在浴盆边缘上。

Keep soap on a soap dish, not on the edge of the bathtub.

把香皂放在香皂盒里，不要放在浴盆边缘上。

Soap flakes , also known as neutral soap flakes , white or colored diamond thin.

皂片也称中性皂片，为白色或有色的菱形薄片。

Saturday, June 11The Bookworm, 7:30pmFormer Chinese soap-opera star, author, and poet Rachel Dewoskin speaks on 'Foreign Babes in Beijing,' her memoir of life in Beijing and the the wildly popular '90s soap opera of the same title. Check: www.beijingbookworm.com.

其次，你不必太明确地区分most在句中是形容词还是副词，因为你可以通过分析它在句子中所担任的角色判断它的成分，只要你了解了most的用法，就可以很快知道什么时候用most，什么时候用most of。

Unlike cold-processed soap, hot-processed soap can be used right away because lye and fat saponify more quickly at the higher temperatures used in hot-process soapmaking.

不同于冷战加工肥皂，热加工肥皂可用于正确的选择，因为脂肪saponify碱液和更迅速地在较高温度下使用的热过程soapmaking 。

OUn1V0v0 Unlike cold-processed soap, hot-processed soap can be used right away because lye and fat saponify more quickly at the higher temperatures used in hot-process soapmaking.

不同于冷战加工肥皂，热加工肥皂可用于正确的选择，因为脂肪saponify碱液和更迅速地在较高温度下使用的热过程soapmaking 。

P \u0 Unlike cold-processed soap, hot-processed soap can be used right away because lye and fat saponify more quickly at the higher temperatures used in hot-process soapmaking.

不同于冷战加工肥皂，热加工肥皂可用于正确的选择，因为脂肪saponify碱液和更迅速地在较高温度下使用的热过程soapmaking 。

Researches reveal that students who suffer from corporal punishment tend to resort to violence in their future life.

研究表明遭受过肉体惩罚的孩子倾向于在他们今后的人生中使用暴力。

Total sugar of sarcocarp and chlorophyll of pericarp increased firstly, and then decreased afterward along with altitude; Titratable acidity, ascorbicacid and anthocyanin of pericarp were increased along with altitude; The content of protein increased firstly and decreased afterward along with altitude; Carotenoid of pericarp were decreased along with altitude.

果肉总糖和果皮叶绿素含量随海拔高度升高先升高后降低；可滴定酸、维生素C和果皮花青苷含量均随海拔升高而升高；蛋白质在1720m处最大，1420m处最小；果皮类胡萝卜素随海拔升高而降低。