查询词典 Yorkshire pudding
- 与 Yorkshire pudding 相关的网络例句 [注:此内容来源于网络,仅供参考]
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Yorkshire pudding – batter baked in hot fat in the oven — is a favourite accompaniment to roast beef.
约克郡布丁――如果用烤炉加热过更好――是烤牛肉的最好配菜。
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One accompaniment to roast beef, which actually began life as a meal on its own, is Yorkshire pudding a kind of soft pastry that is used to soak up the rich gravy on the beef.
其中,和烤牛肉搭配的一种食品,其本身也可以作为一道餐,就是约克郡布丁。这是一种软软的糕点,可以吸收烤牛肉上油腻的肉汁。
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Yorkshire pudding may also be made in the same pan as the meat, after the meat has been cooked and moved to a serving platter, which also takes advantage of the meat's juices that are left behind.
约克郡布丁也可以和肉在同一个平底锅里烤,等肉烤熟后装盘再继续烤锅中的布丁,这样就可以利用烤肉留在锅里的汁水,让布丁更入味了。
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Yorkshire pudding may also be made in the same pan as the meat, after the meat has been cooked and moved to a serving platter, which also takes adv age of the meat's juices that are left behind.
约克郡布丁也可以和肉在同一个平底锅里烤,等肉烤熟后装盘再继续烤锅中的布丁,这样就可以利用烤肉留在锅里的汁水,让布丁更入味了。
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British beefsteak is unsurpassed(with the best steaks coming from the Scotch Angus cattle)and is accompanied by roast potatoes;a second vegetable,and Yorkshire pudding(baked batter,a mixture of flour,egg,milk and salt).
英式早餐是很棒的(苏格兰安格斯牛制成的优质牛排)比如烤土豆;其次是蔬菜,还有约克郡布丁(烤饼,一种用面粉、鸡蛋、牛奶和盐调成的糊状物)。
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Surpassed (with the best steaks coming from the Scotch Angus cattle) and is accompanied by roast potatoes, or potatoes done in their jackets; a second vegetable , and Yorkshire pudding (baked batter, a mixture of flour, egg, milk and salt).
第二是蔬菜类的,还有约克郡布丁(一种烤熟的由面粉、鸡蛋和食盐搅合而成的面糊)。
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Recipe 方 Yorkshire Pudding约克郡布丁 This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter.
这道菜通常不食用的甜点像其他糕点,而是作为主菜或首发。
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We are told that, during the start of term feast in GF, Ron accidentally sprays Harry with bits of Yorkshire Pudding, replying to what Hermione says with his mouth full; Hermione, also in GF, is referred to as "ladling beef casserole into her plate" and speaking with "her mouth bulging with sprouts", during her hasty lunches before hurrying to the library to do research on House-Elves.
我们看得的故事是,在第四册书中的开学宴会上,罗恩在嘴里塞满食物的时候回答哈利的问话,而喷了哈利一脸约克夏布丁;在同一册书中,在赫敏急匆匆地吃过午餐直奔图书馆去查家养小精灵之前,也舀了一大勺砂锅牛肉放进她的盘子,嘴里塞满豆芽还在说话。
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But the reader's impressions are not evoked by what would seem the most obvious of the five senses to be connected with food, namely the olfactory, it is the colour that makes us feel the warmth and comfort of Hogwarts's Great Hall, the floating candles casting their yellow light, the golden plates, the orange pumpkin juice and the colours of the dishes that range from green over orange and yellow (carrots, boiled potatoes, Yorkshire pudding) to the various shades of brown of the grilled meat, a touch of dark red is added by the ketchup.
但与食物关系最明显的五官——也就是嗅觉——的感受却不是引起读者深刻印象的原因,取而代之的是色彩让我们感到霍格沃茨大厅的温暖与舒适。飘浮在空中的金黄色的烛光,金色的盘子,橙色的南瓜汁,还有多彩的餐具,从绿色、橙色到黄色(胡萝卜、煮土豆、约克夏布丁),还有各种烤肉呈现出的棕色,而番茄酱则添上了一抹深红色。
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Traditional examples of English food include the Sunday roast; featuring a roasted joint, usually beef, lamb or chicken, served with assorted boiled vegetables, Yorkshire pudding and gravy.
传统的英国食品有星期天烤肉,牛肉块,羊肉块或鸡肉块是最常见的主料。这些烤肉经常与各式煮熟的蔬菜,约克郡布丁和肉汤一块儿搭配。
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