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By inoculated to tobacco plants, six strains could be re-isolated from the inoculated plants, indicating that they were endophytic bacteria in tobacco. Culture these eight bacteria and Phytophthora parasitica var. nicotianae together, the result showed four endophytic bacteria YN-55, NN-3, YN-4 and YN-10 have the best antagonistic effects.

将这8株内生细菌与烟草黑胫病菌共培，进一步测定拮抗效果结果显示YN-55、NN-3、YN-4和YN-10 4株拮抗效果最好，均在66％以上，并且这4种细菌均对孢子囊的产生有较强的抑制作用，而菌株发酵液对孢子囊的产生的抑制作用不明显。

Pediculus humanus var. corporis.

图1：体虱的显微照片。

The antibiosis of Agricultural Antibiotic 120 (AA120), a product of Streptomyces hygrospinosus var. beijingensis, on Pellicularia sasakii was observed with the plate culture method.

采用平板培养法测定农抗120对水稻纹桔菌的抗生试验结果，表明农抗120对水稻纹枯病菌的抗生作用为抑制菌丝生长，使菌丝畸变。

This paper studied the rheological characteristics of Moso bamboo Phyllostachys heterocycla var.

以毛竹为对象，研究了在不同应力水平及不同温度、含水率下竹材横纹压缩的蠕变特性。

Study on manufacture and properties of binderless board from steam exploded Phyllostachys heterocycla var.

研究了22、26、33 kg/cm2爆破压力，5 min蒸煮时间对毛竹无胶粘剂蒸爆板的制造和特性的影响，结果表明，无胶板的静曲强度、弹性模量和内结合强度与板材密度普遍呈紧密的线性正相关。

objective to study the contents of the partial free amino acid and unsaturated fatty acid in the fruit of physalis alpepengi var.francheti.

目的 研究酸浆果实中部分游离氨基酸及不饱和脂肪酸的含量。

physalis alpepengi var.franchet was full of nutrition ingredients.it was able to considered as an important functionality food and the drug resources with good market prospect.

酸浆富含丰富的营养成分，是极具市场前景的功能性食品及药品资源。

Analysis of free amino acid and epa,dha in the fruit of physalis alpepengi var.francheti

作者单位：（1。吉林医药学院，吉林吉林 132013；2。长春市产品质量监督检验院，吉林长春130012

Physalis alpepengi var.franchet was full of nutrition ingredients.

酸浆富含丰富的营养成分，是极具市场前景的功能性食品及药品资源。

Based on extensive literature review, the introduction and afforestation techniques of Pinus sylvestris var.

通过查阅相关文献，对沙地樟子松的引种栽培及造林技术进行了详细的阐述。

By the time of its fall, most of the prisoners were writers who had written against the corruptions of the government.

到它被攻陷的时候，里面多数的犯人是写了反对政府贪污文章的作家。

The most obvious variation to ovum morphological character was that the color was changed from light green to sepiaceous in embryonic development, and all the ovums were almost hatched after 96h.

在胚胎发育过程中卵的形态特征最明显的变化是颜色从淡绿到深褐色，卵在发育96h后卵基本全部孵化。