查询词典 VC

Mike Kwatinetz of Azure Capital Partners, a VC firm, reckons that many of what he calls "carpetbagger entrepreneurs"—inexperienced youngsters who turned up in Silicon Valley in recent years with a view to getting rich quick—will come a cropper in the downturn because they do not have the foggiest idea of how to turn a profit.

风投公司Azure Capital Partners的麦克。科瓦提内兹估计，许多他所说的&皮包公司创业者&，大多数是年轻人，带着一种暴富心理在近年来在硅谷涌现出来，他们将在经济衰退时栽跟头，因为他们没有哪怕是最模糊的盈利概念。

The influences of three drying methods include ordinary hot air-drying, far infrared drying and microwave drying to the quality of apple slices were discussed in this paper.

不同干燥方法对苹果片品质的影响不同，探讨了普通热风干燥、远红外线干燥及微波干燥3种方法对苹果片品质(VC的含量、总酸度、复水性及感官品质)的影响。

E INTENSIVE CAPSULES is not sold in China,is it true?and what is the mea

是我听说VC胶囊在中国已经不再销售的，这是真的吗？

Finally, we show that the VC may find it optimal to engage in portfolio management by divesting some of the startups early since this strategy allows him to extract a greater surplus.

最后，我们认为风险投资者可以通过较早分离其中一些企业而找到最佳的投资组合管理，因为这个策略可以使他们得到更大的盈余。

The effect of storage temperature and packaging on quality change of Chrysanthemum nankingense was studied. Quality indices including etiolating rate, weight loss, respiration, Vc, reducing sugar, chlorophyll, fiber and sensory quality were measured during storage.

研究了不同贮藏温度和包装方式对菊花脑采后贮藏期间生理品质变化的影响，测定了贮藏期间菊花脑的黄化率、失重率和呼吸强度、还原糖、维生素C、叶绿素和纤维素含量，并进行了感官评价。

After heating sterilization, the content of Vc in pickled gingers was only 52.29% of the fresh gingers.

在杀菌保存的泡姜中，没有分离到细菌、酵母菌、霉菌和大肠杆菌。

The contents of VC,protein,total soluble solids and gingerols in pickled gingers were determined by ultraviolet spectrophotometer.

目的：比较了不杀菌、不加防腐剂、0～4℃低温贮存和加入山梨酸钾后，在80℃水浴中杀菌15min并常温保存对泡姜口感、质地、色泽、营养成分的影响。

After keeping for 14 days, the content of Vc, protein,soluble total sugar and oleoresin in pickled gingers decreased to 48.36% of the fresh gingers,90.95% and 97.37% of fresh pickled gingers, and 0.315%,respectively.

低温保存的泡姜在29天的检测期内，有很多乳酸菌，也存在非乳酸细菌和酵母菌，这三类菌均随保存时间的延长而减少。

Current study compared the effects of the method of the low temperature storage without sterilization and preservatives with the method of sterilization under 80 ℃ for 15 min and then room temperature storage with potassium sobital acid on the gingers' flavor quality, color, nutrient and microorganism etc.

该试验对保存的泡姜进行了感官评价；采用分光光度计法对泡姜中的Vc、蛋白质、可溶性总糖和姜辣素进行检测分析；用高效液相色谱检测有机酸；采用稀释平板法对泡姜中的微生物进行纯化分离。

VC:You forever are that star which in my heart most glistens .

你永远是我心中最闪亮的那一颗星。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。