查询词典 The Oak

Maturation: 24 months inoak; 30% in 23 year old French oak tonneau, 80% in 4000 liters Moldavia oak casks, After 6 months in the bottle.

成熟：在橡木桶里24个月；30%在树龄2-3年的法国鼓形表壳橡木桶里酿制，80%在4000升的Moldavia橡木桶里酿制及装瓶6个月。

Fresh , clean juicy fruit aromas greet you, balanced by a soil, sweet oak bouquet. The palate has plumy fruit flavors with soft, rounded tannins and nice oak depth.

在泥土和橡木的芬芳中，感受着它温和的果香、浓郁的丹宁酸和深厚橡木和谐合一的美味。

Oak bucket has main effect to vinous aroma, colour and lustre and stability, in the meantime, oak bucket also makes bishop experiences a natural clear process.

概要： 橡木桶对葡萄酒的香气、色泽和稳定性有重要的影响，同时，橡木桶也使葡萄酒经历一个自然的澄清过程。

If the arboreous lamina such as oak of distant Dong Li, Mongolia, Mongolian oak is feed,tussah basically belongs to a plant with cupule division oak, because its have up gender, phototaxis two big characteristics, cannot put medium breed aquatics in special container like the silkworm so, can put in oak tree to assume office only its are collected by oneself feed a leaf, prevent a bird by artificial and responsible nurse, move silkworm (put to another tree again after leaf dispose of) etc.

柞蚕主要以壳斗科栎属植物如辽东栎、蒙古栎、槲等树木的叶片为饲料，因其有向上性、趋光性两大特征，所以无法像桑蚕一样放在专用容器中养殖，只能放在柞树上任其自行采食树叶，并由人工负责看护防鸟、移蚕(当树叶吃光后再放到另一棵树上)等。

The research suggested that American white oak is the best choice for the production of grape wine with strong oak aroma and European oak is the best choice for the production of grape wine with harmonious oak aroma, fruit aroma and wine aroma; air drying process of barrel plates would influence the content of total phenol, tannin and volatile substances including vanillin and MOL; and baking intensity will change original content of chemical compositions in oak and make oak barrel possess different aroma characteristics and phenol substance content.

研究表明，酿制橡木香较浓郁的葡萄酒选用美国白栎较好，酿造像木香、果香、酒香协调的葡萄酒则选择欧洲橡木较适宜；板材风干过程对橡木板材中的总酚、单宁含量及挥发性香气物质香兰素和橡木内酯的含量均有影响；烘烤强度可改变橡木木材原有的化学组分含量，使橡木桶具有不同的呈香特性和酚类物质含量。

The research suggested that American white oak is the best choice for the production of grape wine with strong oak aroma and European oak is the best choice for the production of grape wine with harmonious oak aroma, fruit aroma and wine aroma; air drying process of barrel plates would influence the content of total phenol, tannin and volatile substances including vanillin and MOL; and baking intensity will change original content of chemical compositions in oak and make oak barrel possess different aroma characteristics and phenol substance content.

研究表明，酿制橡木香较浓郁的葡萄酒选用美国白栎较好，酿造橡木香、果香、酒香协调的葡萄酒则选择欧洲橡木较适宜；板材风干过程对橡木板材中的总酚、单宁含量及挥发性香气物质香兰素和橡木内酯的含量均有影响；烘烤强度可改变橡木木材原有的化学组分含量，使橡木桶具有不同的呈香特性和酚类物质含量。

Wine cork is the bark of cork oak production in Portugal 660,000 hectares large area of the cork oak is the world's best quality of cork oak, so it can produce the world's leading cork and other cork products.

葡萄酒的软木塞是用栓皮栎的树皮生产的，葡萄牙66万公顷大面积的栓皮栎又是世界上品质最佳的栓皮栎，故它可以生产出世界顶级的软木塞和其它软木制品。

This article through to the small leaf oak branch moisture contentdetermination and the analysis, take the small leaf oak's bough highlyas an independent variable, take the corresponding high branchmoisture content as the dependent variable,Uses the linear theory to construct the bough moisture contentestimation mathematical model, studies the small leaf oak boughmoisture content the distributed rule.

本文通过对小叶青冈主干含水率的测定和分析，以小叶青冈的树干高度为自变量，以相应高度的主干含水率为因变量，采用线性理论构建树干含水率估测数学模型，研究小叶青冈树干含水率的分布规律。

If upper-grade Red Oak prices continue to close in on upper-grade White Oak, look for some Far Eastern and Middle Eastern buyers to make the switch to White Oak, especially of the Southern and Appalachian Area 1 varieties.

如果高等级的红橡价格持续接近高等级的白橡，一些远东和中东的买家会可能转向购买白橡，特别是南部和阿巴拉契亚山区的差异。

Tie a ribbon round the old oak tree. Tie a ribbon round the old oak tree. Tie a ribbon round the old oak tree.

在老橡树上系条黄丝带，在老橡树上系条黄丝带，在老橡树上系条黄丝带。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。