查询词典 Starking

MCP could effectively delay the softening of climacteric fruit, such as Starking and Fuji apples and Feicheng peach, but as different fruits had different softening mechanism, the mechanism of 1-MCP inhibiting different fruit softening was different: in Starking apples, the key enzyme to the softening is endo-and exo-PG, while during Feicheng peach fruit softening, the key enzyme was EGase before the 20th d and endo-PG after 20th d during storage at 0℃. 1-MCP inhibited fruit softening mainly by inhibiting PG activity in Starking apple while in Feicheng peach, by inhibiting the activity of EGase in the earlier storage time and endo-PG in the latter time. It was also found that LOX accelerated the initiation of the softening and was regulated by ethylene and 1-MCP in apple and peach.

2.1-MCP能较好的延缓红星、富士和肥城桃等跃变型果实硬度的下降，但是不同品种/树种的果实软化机理不同，1-MCP抑制其软化的机理也不一致：在红星果实中，对软化起主要作用的酶一直为内切和外切两种PG，而在肥城桃软化过程中，前20d以纤维素酶活性起主要作用，20d后软化以内切PG为主。1-MCP主要通过抑制红星果实中PG酶活性来抑制果实硬度的下降；在肥城桃果实中，1-MCP通过抑制前期纤维素酶和后期内切PG活性，延缓了果实硬度的下降。

This research was done over two seasons, the first season was studied to determine the effect of pre-storage ethanol applied on physiological disorder and quality of'Starking'apple, 'Yar'and'Shingo'pear. The second season's research on 'Starking'apple and'Yar'pear was based on the findings in the first season.

本实验经过两年完成，第一年研究了乙醇处理对贮藏6个月的苹果和鸭梨及贮藏8个月的新高梨的生理病害和品质的影响；第二年以第一年为基础，对苹果和鸭梨做进一步的研究，贮藏期为5个月。

The result go as follows on citric acid-Fe,EDTA-Fe and N-Fe correcting apple(cv:Starking Delicious)chlorosis by root-inserted.All of the three iron fertilizersignificantly increased the content of chlorophyll and iron in leaves.

用不同浓度的柠檬酸-Fe、EDTA-Fe和自制的N-Fe对红星苹果缺铁黄叶病树根系输液结果表明，三种铁肥都显著增加了叶片中叶绿素和铁的含量，以5.99×10-3mol/LN-Fe处理效果最好，EDTA-Fe最敏感。

The 180bp amplification fragment was present in Wellspur Delicious, not in starking from which the former mutated, suggesting that retrotransposon activity might be involved in the bud mutation of Wellspur Delicious.

此外，在红星的芽变品种矮威尔中检测到了一条约180bp的特异带，表明该品种的芽变与逆转座子的插入突变可能有一定关系。

MCP treatment had significantly decreased the wound ethylene production in Starking apple, which even lower than the intact apple.

1-MCP处理对红星果实伤乙烯的生成具有明显的抑制作用，抑制后果实乙烯生成量比没有受伤的苹果果实还要低。

Ethanol activated ADH activity of'Starking' apple and'Yar'pear, and the content of acetaldehyde increased.

乙醇处理后激活了红星苹果和鸭梨的ADH活性，使红星苹果和鸭梨果实中乙醛含量逐渐增加，并随乙醇处理浓度的增加而增加。

MCP could inhibit the respiration of climacteric fruits such as Starking and Fuji apple and Feicheng peach in different degree, and this effect was not be able to convert by exogenous ethylene. On the contrary, the effect of 1-MCP on the non-climacteric fruit was not ascertainment: 1-MCP inhibited the respiration of strawberry stored at 20℃ during the whole storage time, while when stored at 0℃, 1-MCP didn't inhibit the strawberry respiration.

1-MCP能够不同程度的抑制跃变型果实富士、红星苹果和肥城桃的呼吸作用，而且这种作用可以不为外源乙烯所拮抗，但对非跃变型果实草莓的呼吸作用的效果则不确定：1-MCP抑制了20℃下草莓的呼吸速率，但并没有抑制0℃下贮藏草莓的呼吸作用。

In Fuji apple, Starking apple and Feicheng peach, 1-MCP slowed the conversion of TA content and SSC, maintained the ratio of sugar to acid and reduced the flavors loss in later storage time. 1-MCP also reduced the chilling rate and fruit weight loss of Feicheng peach stored at 0℃, but accelerated the decay of Feicheng peach and the detachment of grape berry from peduncle stored at 20℃. The effect of 1-MCP on the decay of strawberry was related to temperature: alleviated at 20℃ and enhanced at 0℃.

在富士、红星和肥城桃果实中，1-MCP处理都延缓了果实可滴定酸和可溶性固形物含量的转化，维持了果实贮藏后期糖酸比，抑制了果实贮藏后期风味的损失。1-MCP处理还减轻了O℃贮藏的肥城桃果实冷害的发生和果实失重，但促进了20℃下肥城桃果实的腐烂和巨峰葡萄的脱粒现象。1-MCP对草莓果实腐烂发生率的影响则与温度有关：20℃下减轻，0℃下加重。

The ethanol content in fruit flesh of'Starking'apple, 'Yar'pear and'Shingo'pear increased in early storage with ethanol-applied concentration increased and decreased later. At the end of the storage for 5-6months, there was no difference in ethanol concentration in fruit flesh in all treated apple or'Yar'pear treated with 2 and 4ml/kg fruit of ethanol and control, but that in 6ml/kg fruit of ethanol treated'Yar' pear was higher than that in control.

红星苹果、鸭梨和新高梨经乙醇处理后，果肉中乙醇含量呈先升后降趋势，果实内积累乙醇浓度与乙醇处理浓度显著正相关。2、4、6ml/kg乙醇处理的红星苹果在贮藏5、6个月后，果实中的乙醇含量与对照无差异；2和4ml/kg乙醇处理的鸭梨在贮藏5、6个月后果肉中的乙醇含量与对照无显著性差异，但6ml/kg的乙醇处理果实中的乙醇含量却显著高于对照；相同的乙醇处理浓度使新高梨果实中积累更高的乙醇含量。

Starking were used tostudy the effects of 1-MCP on ethylene synthesis metabolism, antioxidant enzyme activity,softening and qualities in different fruits and its regulation mechanism. StrawberryFragariaananassa cv.

Starking苹果为主要试材，研究了 1-MCP 对不同品种/树种的果实中乙烯合成代谢、抗氧化酶活性、果实软化和果实品质的效应及其机制，同时对 1-MCP 在草莓Fragaria ananassa c.v。

Listen,point and check your answers.

听，指出并且检查你的答案。

Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48