查询词典 Phytin

The influence of the neutralizer and pH on the yield and purity of phytin was studied.

以玉米淀粉厂浸泡液为原料提取植酸钙，研究了中和剂和pH值对植酸钙得率和纯度的影响。

Widely used, phytin is a kind of material having very important physiological functions.

植酸钙用途极其广泛，并具有非常重要的生理功能。

Under this optimal condition, content of phytin is 86.13%, rate of extraction is 91.87%.

在较佳工艺条件下，菲丁含量达86.13%，提取率达91.87%。

The preparation methods and conditions of phytic acid from phytin in abandon materials from farm products are discussed and compared.

为了进一步开发植酸产品，对近年来植酸制取工艺研究的进展进行了综述，对从农产品下脚料中浸取植酸钙制取植酸的方法和条件进行了分类阐述和比较。

The optimization process of microwave-assisted extraction for phytin from rice bran is gained by the uniform design.

采用均匀实验法优化出用微波辅助法从米糠中提取菲丁的工艺条件。

The proper pH of decoloring was 2-4. In order to obtain more phytin, Ca2 ,CaCl2 + NaOH and ...

复合氨基酸得率≥40％，纯度≥40％；副产品植酸钙得率10％左右，纯度40％-50％。

This article is focused on the analyzing method of the total phosphorus content,calcium,magnesium,heavy metal,residue on ignition and water content of phytin .

植酸钙镁用途极其广泛，并具有非常重要的生理功能，作者根据研究工作实际经验，摸索出了一套有效的检测方法。

The effect of reaction time, leaching times and solvent PH, ratio of raw material and solvent, PH of phytin, settling time on phytin yield and quality, extracted from tikitiki , were studied.

对米糠中提取菲丁的工艺条件进行了优化，考察了酸浸时间、酸浸次数、酸浸pH值、液料比、中和pH值、静止时间等因素对产品的产量和质量的影响，得出了优化的工艺条件。

Abstact The paper reviews the property, usage, production techniques and the existing problems and our countermeasure in the production of the phyic acid, the phytin and the inositol.

本文综述了植酸，植酸钙和肌醇的性质，用途，生产工艺，存在的问题和我们的对策。

The conditions of manufacture of phytin by ion-exchange resins are also studied,its extract rato is 88 %,but the content of suger and protein is lower,so it is more suitable for inositol preparing.

酸浸取碱中和菲丁提取率达90％～93％，离子交换法菲丁提取率稍低，为88％，但菲丁中糖类、蛋白质含量低，利于进一步制备肌醇。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。