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The influence of the substrate concentration, temperature, pH value, the concentration of certain inorganic ions(Mg, Mn, NH4 +), actinomycin D and α-amanitin on the polymera

观察了底物浓度、温度、pH等与转录活性的关系；探讨了Mg~、Mn~、NH_4~+等离子和放线菌素D、α-Amanitin对转录活性的影响。

Psychoanalyst, group therapist and body therapist, Mauro Mancini is a Ph. D. in psychology and a Ph. D. in History of Art and Philosophy (both at the University of Rome, Italy). He is member of AIPA (Italian Association for Analytical psychology). His first personal analysis and training was according the ideas and methods of the Jungian school.

马龙教授是精神分析师，团体治疗分析师和躯体治疗师，他获得了罗马大学大学哲学与艺术博士（国内叫罗马大学或罗马一大，是意大利及欧洲最古老的三所大学之一），他是瑞士苏黎世国际分析心理学协会意大利分会成员。

Results: D-glucan is the main component of lentinan produced, its purity is 74.4％ and the recovery 79.6％. At the room temperature, the pH around lixiviation medium and 0.15～0.18 MPa, micropore filtration is better than centrifugal as pretreatment.

结果：在此实验范围内，用微滤作预处理较离心法效果好，超滤温度为25℃，pH值接近浸提介质的pH，超滤压力为0.15～0.18MPa，制得香菇多糖的纯度为74.4％，回收率79.6％，是以D-葡聚糖为主的混和多糖。

The results show that there were no significant differences among the four forage rations in rumen pH, the concentrations of total volatile fatty acids, acetate, propionate, the ratios of acetate to propionate, butyrate, isobutyrate and valerate（P﹥0.05）. Only in 11:30, the concentrations of isovalerate caused by ration A and B were significantly higher than the other two rations(P﹤0.05).The milk yield caused by the ration C was significantly lower than the others (P﹤0.05). However, there were also no significantly differences among these four rations in the DM, fat, sugar, protein and scc of the milk. The milk fat and sugar of ration B and C were higher than ration A and D in number as well.

试验结果显示：各粗料组合日粮对各个时间点的瘤胃发酵指标：pH、TVFA、乙酸、丙酸、乙酸/丙酸、丁酸、异丁酸、戊酸浓度均无显著差异（P﹥0.05），只在11：30时，日粮A、B的异戊酸浓度显著低于日粮C、D (P﹤0.05)；日粮C的产奶量显著低于其它三个日粮，而在乳干物质、乳脂、乳糖、乳蛋白、体细胞数上，各日粮均无显著差异，从数值上看，日粮B、C的乳脂和乳糖高于A、D。

Result After addition of wood vinegar, the fermentation temperature of sawdust was obviously increased, and the highest temperature reached 67.0℃,being 3.5℃ higher than that of CK, and the days when fermentation temperature was above 55℃ reached 57 d, being 40 d more than that of CK. After addition of wood vinegars, the bulk density, water-holding voidage and total voidage of sawdust before and after maturity were all higher than that of CK, pH value and EC value were all lower than that of CK, and the proportion of sawdust whose particle size was smaller than 0.5 mm was higher than that of CK, and that of sawdust whose particle size was 0.5-1.0 mm and bigger than 1.0 mm were lower than that of CK.

结果］添加木醋后，木屑的发酵温度明显提高，最高温度为67.0℃，比对照高3.5℃，发酵温度大于55℃的天数达到57 d，比对照多40 d；添加木醋后，木屑的容重、持水空隙度和总空隙度腐熟前后均高于对照，pH值和EC值均低于对照，粒径＜0.5 mm的木屑所占比重高于对照，粒径为0.5~1.0 mm和＞1.0 mm的木屑所占比重均低于对照。

The results showed that under 8% of raw total solids concentration, 6.8-7.4 of pH, the methane tank sludge, 20% of them inoculated, after 30 days of fermentation, it was 9 days of period that the effect was execellent. The total aerogenesis tolerance was 42490.70 mL, the day aerogenesis tolerance was 1416.36 mL, the pit held aerogenesis rate was 0.217 m~3/m~3·d , the stuff held aerogenesis rate was 0.241 m~3/m~3·d, the raw material aerogenesis rate was 0.090 m~3/kg·TS.

结果表明，在原料的总固体浓度为8％、pH值介于6.8～7.4、接种沼气池污泥量为原料干物质重量的20％、发酵周期为30d时，对发酵系统间隔9d换料的效果最好，其在总产气量、日均产气量、池容产气率、料容产气率和原料产气率分别达到了42490.70mL、1416.36mL、0.217m~3／m~3·d、0.241m~3／m~3·d和0.090m~3／kg·TS，都比不换料的对照处理有很大提高，分别提高了153.41％、153.41％、152.33％、153.68％和150％，沼气中的甲烷含量也在70％以上。

A boiler water controlling system with basifier a mg/L Na3PO4+ b mg/L NH3+c mg/L NaOH is investigate in the paper.Several calculate methods are discussed and the precision pH value calculating equation is proposed for a cycle chemistry system that has seven changing parameters coexisting together,i.e.a mg/L Na3PO4+b mg/L NH3+c mg/L NaOH+d mg/L H2SO4+e mg/L CH3COOH+f mg/L CO2+g mg/L SiO2.As an ...

对于一个采用amg/L Na3PO4+bmg/L NH3+cmg/L NaOH碱化剂的炉水控制体系，主要讨论在炉水中存在dmg/L H2SO4+emg/L CH3COOH+fmg/L CO2+gmg/L SiO24种杂质时炉水pH值的计算方法，得到通用的pH值计算表达式；并以炉水平衡磷酸盐处理工况为例，计算这4种杂质在0-1 mg/L变化时，其单独或联合作用对炉水pH值的具体影响程度，以6幅图形展示计算结果，该结果可应用于炉水pH值的实际控制。

The invention relates to a synthesis method of N-acetylaminoglucose, which comprises dissolving D-glucosamine hydrochlorate and alcohol at the mass ratio of 2-2.5:100, adjusting the pH value of the solution to 9-10, filtering, taking the filter liquor, mixing and adding acetic anhydride at the 50-60wt% amount of D-glucosamine hydrochlorate, mixing and reacting for 2h, using absolute ethyl alcohol to recrystallizing, filtering and recrystallizing via water, to obtain rod-shape food grade N-acetylaminoglucose.

本发明涉及一种N-乙酰氨基葡萄糖的合成方法。该方法的具体步骤为：将D-葡萄糖胺盐酸盐和乙醇按2～2.5∶100的质量比溶于水中，调节该溶液的pH值为9～10；过滤，取滤液，搅拌下加入乙酸酐，其加入量为原料D-葡萄糖胺盐酸盐量的50～60wt％；搅拌反应2小时后，用无水乙醇进行重结晶；过滤，晶体再用水重结晶，得棒状食品级N-乙酰氨基葡萄糖。

Cocos yoghurt. The optimum conditions for liquid fermentation of P. cocos polysaccharides were: 150 rpm, 26℃, initial pH 5.5 in medium, inoculating 6% P. cocos strain at 2 d age, shake culture for 7 d and the content in fermentation liquid of about 6.91 mg/ml.

结果］茯苓多糖最佳液体发酵条件为：26℃，150 r/min，培养基初始pH值5.6，接种6%的菌龄为2 d的茯苓菌，摇瓶振荡培养7 d，发酵液中茯苓多糖含量为6.91 mg/ml。

Luke's Episcopal Hospital, and co-first author Xunlei Kang, M.D., Ph.D., Yong Zuo, Ph.D., Qi Wang, Yanqiong Zou and Jinke Cheng, D.V.M., all of the Key Laboratory of Cell Differentiation and Apoptosis of the Chinese Ministry of Education, Shanghai Jiao Tong University School of Medicine in Shanghai.

施瓦茨科学博士，同在德州心脏研究所/卢克的主教医院；共同第一作者徐雷康科学和临床博士，左勇科学博士，王齐兽医学博士，陈进克兽医学博士，同在中国上海交通大学医学院，教育部细胞分化和凋亡重点实验室。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。