查询词典 Palm Sunday

This year, Guccio · Gucci died, but company's New York branch storein the same year was also being open for business, it symbolizesthat Gucci started to the global market to launch an attack.In the60s, along with Gucci London, Paris and the Florida palm beachbranch store's establishment, this represented the fashion and thepersonal status Italian name brand came to a stop the heel in theworld most staple market.

这一年，古琦欧·古琦去世，而公司的纽约分店也在同年开张，它标志着古琦开始向全球市场出击。60年代，随着古琦伦敦、巴黎和佛罗里达棕榈滩分店的成立，这个代表时尚与品位的意大利名牌在世界最主要市场站稳了脚跟。

7 You are stately as a palm tree, and your breasts are like its clusters.

7：7 你的身量好像棕树。你的两乳如同其上的果子，累累下垂。

Therefore, an un-derstanding of the maintenance of the stationary waves is a prereq-uisite for a thorough understanding of the low frequency transients.The Eliassen-Palm cross-section and the three-dimensional waveactivity flux, which was derived by Plumb (1985) for the linear quasi-geostrophic stationary waves in a zonal flow, are ...

分析结果表明，Plumb通量和EP剖面图，不仅可以用来诊断波作用在三维空间的传播、波动与纬向平均气流之间的相互作用，而且也可以用来诊断非线性作用的显著性，在利用它们对于观测资料进行诊断分析时，应当充分注意到非线性作用的影响。

Palm stearin and soybean oil were blended at different levels and then were interesterified.

将棕榈油硬脂与大豆油按不同比例混合再进行酯交换反应可以得到不同固脂特征的油脂。

The SFC of palm stearin and soybean oil blend of 40:60 and 30:70 after enzymatic interesterification with packed bed reactor were assayed, which could provide reference for future application research.

采用填充床式反应器对40：60和30：70的棕榈油硬脂和大豆油的混合物进行酶法酯交换反应，测定了反应产物的SFC曲线，为将来的应用开发提供参考数据。

Enzymatic interesterification of palm stearin and soybean oil was carried out by immobilized lipase Lipozyme TL IM. The reaction curve of batch operation was studied. Results showed that the reaction reached blance in 3 h with 5% lipase at 70℃, temperature of 70~90℃ did no remarkable influence on the reaction rate.

进行了固定化脂肪酶Lipozyme TL IM催化棕榈油硬脂和大豆油酶法酯交换的研究，考察了酶法酯交换分批操作的反应动力学曲线，发现5%的加酶量、70℃下反应，反应3 h内达到平衡，反应温度在70~90℃对反应速度无明显影响。

In the experiment, palm stearin and soybean oil were mixed at 7:3 ratio for transesterification, and then the transesterified oil was used to prepare the special oils for baking frozen dough.

将棕榈硬脂与大豆油按7：3比例混合进行酯交换反应，得到酯交换油脂用于制备焙烤冷冻面团专用油脂。

The production technology and formula of the special oils for baking frozen dough were developed by using palm stearin to substitute for hydrogenated oils as the raw material.

利用棕榈硬脂代替氢化油作基料，开发适用于焙烤冷冻面团的专用油脂生产技术及配方。

Palm stearin ; interesterification ; solid fat content ; whipping property

棕榈油硬脂；酯交换；固体脂肪含量；打发性

Are sole agent of Shree Rum Guar Gum powder, butter oil substitutes, shortening oil, cocoa butter substitute, hydrogenated coconut oil, palm stearin, cocoa powder, coconut cream, desiccated coconut, ice cream fat.

我司总代理印度雪龙牌瓜尔豆胶，康宝牌代可可脂，氢化椰子油，起酥油，棕榈硬脂，无水奶油，食用牛油，耐炸油，椰子粉，椰浆，椰蓉，椰果，芒果浆，葡萄干，橄榄油，奶粉，乳清粉，烘炒咖啡豆，可可豆/粉/脂，海草，单甘脂，蔗糖脂，木薯淀粉，食品香精， I+G，冰淇淋油脂。"，"

He paid $5,000 for this cupcake.

他我这个纸杯蛋糕花了5000美元。

I mean, if you want to, that is

我的意思是，如果你们想吃的话。