查询词典 Pal.

As a result,this experiment with wild Prunus mongolia Maxim used to study drought stress in different ecological conditions,the impact of the body of its PAL and C4H activity.

因此，本试验以野生蒙古扁桃为试验材料，研究干旱胁迫对其在不同生态环境条件下体内PAL和C4H酶活性影响的变化。

After spraying the fermentation supernatant of endophytic actinomycetes GKSHJA and PR1-8, the impact of the endophytic actinomycetes against Sphaerotheca fuliginea histomorphology were tested by the differential interference, and the enzyme activity of POD, SOD, PAL on cucumber leaf treated by spraying endophytic actinomycetes were tested by the spectrophotometer.

对喷施内生放线菌GKSHJA及PR1-8发酵上清液处理后采用微分干涉的方法观测生防菌对白粉菌的组织形态学影响，利用分光光度计测定喷施发酵液后黄瓜叶片内POD、SOD、PAL酶活变化。

PAL Evidence Eliminator allows you to easily clear and clean up the history logs on your PC and the Internet.

PAL制式消证据可以让您轻易地清除和清理的历史记录在您的PC和互联网。

PAL Evidence Eliminator allows you to easily clear and clean up the history logs on your PC and the Internet.

PAL制式的证据，消可让您轻松地清除和清理的历史记录在您的电脑和互联网。

PAL activities in germinating etiolated seedlings of wheat, barley and maizewere fluctuating regularly.

在小麦、大麦、玉米黄化幼苗的萌发过程中，PAL活性有&消长&现象。

Phenolic compounds and related enzymes in barley influence its growth and brewing processes.In this study,the changes of phenolic compounds,phenylalanine ammonia-lyase,peroxidase and polyphenol oxidase activities during malting(including steeping,germination and kilning) with three domestic barley varieties were investigated,and the relationships between changes of phenolic content and enzyme activities and malting technics were analysed.The functions of PAL on biosynthesis of phenolic compou...

研究了3种典型国产啤酒大麦在麦芽制造过程中酚类物质及其相关酶类(苯丙氨酸解氨酶：phenylalanine ammonia-lyase，PAL、过氧化物酶：peroxidase，POD和多酚氧化酶：polyphenol oxidase，PPO)的变化，分析了制麦过程中酚类物质含量的变化与酶活力和制麦工艺之间的关系，讨论了大麦发芽过程中苯丙氨酸解氨酶在合成酚类物质方面的作用及过氧化物酶对根芽生长和制麦损失的影响。

PAL activity increased more highly in resistant variety or at earlier growth stage or upper sheathes.

这一结果表明，玉米对纹枯病的阶段抗性变化以及品种抗性与PAL活性变化可能存在正相关。

The activity of POD and PAL of Qinguan apple is always significantly higher than Fuji's regardless of Apple Alternaria Blotch or Apple Leaf Brown Spot.

不管是斑点落叶病还是褐斑病，秦冠叶片中的POD、PAL活性显著高于富士。

The results showed:①Anthocyanin content in mature fruits was 132170 U·g-1FW in bud mutation which was very significantly higher than that in'Ralls'(49140 U·g-1FW);②Activities of PAL and UFGT were almost the same between the two materials, but CH I and DFR activitieswere significantly high in bud mutation, which were related to the increase of anthocyanin levels in the mutant;③Bagging treatment inhibited anthocyanin synthesis of bud mutation. But anthocyanin content had significantly increased after removing the bags. Activities of CHI and UFGT increased rap idly and were much higher than those in the control after the bag removal. The increase was consistentwith the imp rovement of anthocyanin levels.

结果显示：①在果实发育期间，芽变果皮的花青苷含量明显高于'国光'，尤其是成熟期芽变果皮花青苷含量为132170 U·g-1FW，而'国光'仅为49140 U·g-1FW；②在果实发育期间，两个品种间PAL 和UFGT的酶活性无明显差异，但芽变的CHI和DFR酶活性明显高于'国光'，表明芽变花青苷合成能力的提高与CHI和DFR酶活性高有关；③套袋抑制芽变果皮花青苷的合成，但解袋后花青苷的含量极显著升高，解袋后4种酶的变化趋势差异较大， CHI和UFGT活性均迅速升高，明显高于对照，这与解袋后花青苷迅速合成相吻合。

The IWFs were purified by (NH4)2SO4 precipitation fractionation, and then applied to Sephadex G-75 column. The column eluates were collected separately according to A280 nm and injected into the health wheat leaves to examine the eliciting activities by PAL, PO assays.

IWF经硫酸铵粗沉淀后，将蛋白沉淀用重蒸水重新溶解后进行凝胶过滤柱层析，以280nm紫外吸收检测、收集不同的蛋白峰，分别注射到健康的Thatcher叶片中，以苯丙氨酸解氨酶(phenylalanine ammonialyase，PAL)、过氧化物酶(peroxidase，PO)防卫反应作为评价诱导活性的指标，检测活性成分在各部分中的分布和诱导活性的强弱。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。