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In 7 years, I filed domain name of a Cn, began the beginning of exchanging station of my network address discharge, name lilac community, domain name Kissdh.cn begins to do do not have a few people and me to connect, after Baidu collects my station, gradually the picture stands, film station great majority looks for me actively to join, my way station arrives from exceed of thousands of IP tens of thousands of IP, because national policy is swept,fizzle out in this moment dozen of blame, my station ever was depilated by Baidu for a time or fall authority, there is policy on, there is the way to deal with a situation below, I stand be about to website name instead is normal character, on content also the character with normal instead of a lot of network address word that cause fire, the following day Baidu is collected afresh again go back, mix in the end of the year 8 the beginning of the year when, my discharge exchanging station is close to 80 thousand IP for a time, the space changed a few, can be in right now, the domain name that home major suspect seems adult content did abhorrent CNNIC to ban entirely, include 10 thousand networks, new network, new each other inside the CN rice of exchanging station of N much discharge is avoided without laborious entirely at difficult, boiled in discharge Abelian group in a moment, it is to blame CNNIC for the most part this kind of outrageous conduct, discharge exchanging station as platform of discharge change trains, no more than is to make a discharge transition, how does picture of likelihood occurrence pornography reach video?

07年中，我申请了一个cn域名，开始了我的网址流量交换站的开始，并取名"丁香社区"，域名kissdh.cn开始做没几个人和我连，百度收录我的站后，渐渐的图片站，电影站大多数都主动找我连接，我的小站从几千IP逾越到几万IP，就在这个时候因国家政策扫黄打非，我的站曾一度被百度拔毛或降权，上有政策，下有对策，我立即将网站名改为正规文字，内容上也把许多惹火的网址字眼改为正常的文字，第二天百度就又就重新收录回去，在年底和08年初的时候，我的流量交换站一度接近8万IP，空间都换了几个，可就在此时，可恶的CNNIC将国内大部分疑似成人内容的域名全部做了封杀，包括万网，新网，新互在内的N多流量交换站的CN米全部没有辛免于难，霎时流量交换群里沸腾了，大部分都是抱怨CNNIC这种可恶的行为，流量交换站做为流量中转平台，无非是做个流量转换，怎么可能出现色情图片及视频呢？

The variation, the abolishment or the end of contract have no effect on the right of compensation for loss

合同的变更、解除或终止，不影响当事人要求赔偿损失的权利。

However I believe firmly,this individual the absoluteness has no a good end!

（不过我坚信，这个人绝对没有好下场！）他咬牙切齿地拍了拍桌子。

What we now call genius begins, not where rules, abstractedly taken, end, but where known vulgar and trite rules have no longer any place.

我们现在所说的天才，是不可能"神出鬼没"于充满旧规则的地方，天才只能应运而生于那些不再有庸俗陈腐条框的环境中。

As I can no longer feel the other end of the abysm ,conscientiously I shall arise form the dullish darkness .

如今再也无法触摸到深渊的另一端，于是在一片浑黑之中便要自觉上升了。

We found that neither the fusioned nor the non-fusioned forms of Hu-P68 cDNA open reading frame could express efficiently in the E. coli cells; in different prokaryotic expression vectors and under various promotors resulted in no distinctive variations. Deletion of 5'UTR by synthesis adaptors, deletion of 3'UTR or signal peptide sequence by PCR gained no gross improvement. Only the truncated API-I proteins were observed to be highly expressed when the 3'ORF fragment of the Hu-P68 cDNA was fusioned at the 3'end of PAI-I gene.

结果发现无论是以融合形式存在，还是以非融合形式存在，人的P68 cDNA基因在E.coli细胞中都未能获得高效表达：在不同表达载体中，不同启动子对P68 cDNA基因的表达没有显著差异；利用合成Adapter的方法删除5'UTR，及利用PCR技术删除3'UTR和信号肽序列对表达没有明显改善；分别表达被分割的P68 cDNA5'端编码区、中央编码区和3'端编码区均未见有明显表达；当P68 3'端编码区与高效表达蛋白PAI-Ⅰ基因3'末端融合时，仅见有PAI-Ⅰ以截断形式高效表达出来。

It seemed that I would write something that was so beautiful that it couldn't possibly get anything but the best grade, but I always end up with mediocre grades. For the sake of avoiding bias, two random teachers score the prompts. It's on a scale of 1 to 4. If you got a 1 you were completely off topic and made no sense. A 2 was someone who was sort of headed the right way, but did something that hurt the entire paper. A 3 meant you were on topic, but there were some inconsistencies that kept it from being perfect. A 4 paper was an organized, powerful, and well-delivered paper with little or no mistakes.

如果你得1分，就是说你完全离题，文理不通；2分的话呢，就是虽然没跑题，但某一些方面伤害了整篇文章；3分就意味着&文已对题&，但还有些地方与中心不够一致，还达不到完美的地步；4分就是结构完整，论述有力，表达清晰的，但有一点点小纰漏或者根本没有问题的文章。

Well...haha, this is not self-praising becauseI alsodo not have muchtime butwhenever I have, I will roam aboutLondon to makediscoveriesof the streets, churches and museums, buy the standing tickets for west end musicalsand plays, take 1.5 hours bus to see a 2-hour film, or go witha bunch ofinternational friends to explore "the special pub culture of Great Britain"(justan elegant way toput "getting drunk"). Of course I am sort of exceptional: I get blush as an apple no matter howlittle I drink, but my mind is surprisingly asclear as normal no matter how much I drink, plus it is not a crime to escape for a little breakonce in along while, from theimmensely pressuringstudy life.

呃……hehe ，不是为自己脸上贴金，因为我轻松的时间虽同样不多，但只要闲下来，就会去满伦敦乱走看风景教堂博物馆，买便宜的站票去西区听几小时音乐剧，花一个半小时乘车为看两小时学生半价的电影，或是和同样身为穷留学生的国际友人们三五成群地去探索&英国独特的酒吧文化&——买醉的一种比较文雅的说法——当然我比较例外，虽说一口就上头，喝多少却都跟没喝一样清醒，何况学习压力巨大无比，偶尔放松一小下构不成什么罪过。

For many middle and low-end graphics cards, its ultimate performance has been basically fixed, re-equipped with large memory capacity is in fact no 福消受, because the performance bottleneck is no longer capacity but in the core.

对于许多的中、低端显卡来说，其极致的性能已经基本定格，配备再大的显存容量实际上也是无福消受，因为性能的瓶颈不再容量而是在核心。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新