查询词典 Mr Cook

In order to catch up with the step of internationalization, to continually publicize the ARF-pioneered sustainable building formula GB + Symbiosis = SB and symbiotic concept, and to share with the world the achievements of sustainable building promotion in Taiwan, we formed a delegation of 27 members with TSSBE that were founded by the ARF to participate in the triennial World Sustainable Building Conference held at Melbourne (SB08Melbourne) after participating in the SB meeting in 1998, 2000, 2002, and 2005 and the iiSBE Prague Meeting in 2006. Members of the delegation led by Secretary General Huang Chin-ying, also the president of TSSBE, include ex-CPAMI Director Lin Chin-rong, ABRI Director Ho Ming-chin, Chiu Chiung-yu PhD, Archilife Environ-Control Research Center Supervisor Prof. Chiang Che-ming, Archilife Living Research Center Supervisor Prof. Su Ching-hua, and Assistant Cheng Wei-ning; research project principal investigators Mr. Li Yen-yi; Mr. Chou Po-cheng; Miss Tang Shu-chen; Mr. Wang Wen-an; Mr. Chen Tai-an; Mr. Lin Fang-ming; Mr. Chung Sung-chin; Mr. Lin De-en; Mr. Luo Yang-ching; Mr. Chung Cheng-hsin; Mr. Chen Nien-tsu; and members of TSSBE and participants of SB07 Taipei, including Mr. Lee Chuang-yuan, Miss Chang Kuei-feng, Mr. Chung Po-ren, Mr. Hsiao Ruey-lin, Mr. Cheng cheng-li, Mr. Liu Kuang-sheng, Miss Kuo Yi-chun, and Miss Chen Chiu-yu, the assistant.

为贯彻祐生国际化的脚步、持续宣导首创之永续建筑公式GB+Symbiosis=SB与共生化理念，并向全世界分享台湾推动永续建筑之成果，继组团参与1998、2000、2002、2005之永续建筑系列国际性会议及2006年iiSBE布拉格会议后，2008年由本会参与设立的社团法人台湾永续建筑环境促进会及祐生组团共27人前往澳洲墨尔本参加三年一度的永续建筑国际会议SB08Melbourne，并由身兼社团法人台湾永续建筑环境促进会理事长的黄晋英秘书长担任团长，团员包括：前内政部营建署林钦荣署长、内政部建研所何明锦所长与邱琼玉博士、祐生环控研究中心指导教授江哲铭教授、祐生生活研究中心指导教授苏庆华教授、助理郑玮宁小姐、奖助研究案主持人李彦颐先生、周伯丞先生、汤淑贞小姐、王文安先生、陈泰安先生、林芳铭先生、钟松晋先生、戴永禔先生、林得恩先生、罗阳青先生、钟政勋先生、陈念祖先生及社团法人台湾永续建筑环境促进会号召之会员与曾参与SB07 Taipei国际会议之人士，如李创源先生、张桂凤小姐、钟博任先生、萧睿麟先生、郑政利先生、刘光盛先生、郭怡君小姐及团长助理陈秋玉小姐等。

As the main supporting institutions of Green Globe 21 in China, SEPA and NIES spare no efforts in promoting Green Globe 21 Sustainable Tourism Standards. Our thanks also go to Mr. Sheng Fei and Ms.Chen Yue from the China National Certification and Accreditation Administration, Mr. Yang Chaofei from the Department of Policies and Legal Affairs, SEPA, Mr. Wan Bentai and Mr. Zhu Guangqing from the Department of Nature Environmental Conservation, SEPA, Mr. Zhao Keqiang and Mr. Miao Xubo from NIES, SEPA, Mr. Chen Tianlai from Zhejiang University, Mr. Zhang Shanyun from Sichuan Jiuzhaigou Nature Reserve, Ms.Tian Xingmin from Sichuan Tourism College, Mr. Yuan Shijun from Sichuan Forestry Department, Ms. Er Pingling from China Daily, Organizations such as WIT Assessment of Hangzhou, Conservation International Sichuan Office, World Wildlife Fund Sichuan Office, The Nature Conservancy China, and Austrade Offices in Beijing, Shanghai, Chengdu, Hangzhou and Ningbo who are all active supporters of the notion of Green Globe 21 Sustainable Tourism.

除了国家环保总局和南京环境科学研究所作为管理和执行单位，为绿色环球21的推行不遗余力之外，国家认证认可监督管理委员会生飞先生和陈悦女士、国家环保总局政策法规司杨朝飞先生、国家环保总局自然生态保护司万本太先生和朱广庆先生、中华环保联合会周泓先生和刘红女士、南京环境科学研究所赵克强先生和缪旭波先生、浙江大学陈天来先生、四川九寨沟自然保护区管理局张善云先生、四川省旅游学院田兴敏女士、四川省林业厅袁世军先生、人民日报社鄂平玲女士、杭州万泰认证集团、保护国际四川办公室、世界自然基金会四川办公室、美国大自然保护协会中国部，以及澳大利亚贸易委员会在北京、上海、成都、杭州、宁波等地的办事处都是绿色环球21可持续旅游理念的积极推动者和支持者。

And a good cook could cook cuckoos all the time,If a good cook could cook cuckoos?

如果好厨师能烹调杜鹃鸟的话，好厨师能烹调多少只杜鹃鸟？

How many cuckoos could a good cook cook if a cook could cook cuckoos?

如果一个厨师能够烹煮布谷鸟，那么一个好厨师能烹煮多少布谷鸟呢？

How many cudkoos could a good cook cook if a cook could cook cuckoos?

如果一个厨师能够烹煮布谷鸟，那么一个好厨师能烹煮多少布谷鸟呢？

How many cuckoos could a good cook cook if a cook could cook cuckoos?

如果一个厨师能够烹煮布谷鸟，那么一个好厨师能够烹煮多少布谷鸟呢？

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

Yet like Mr Cirelli and Mr de Romanet (and Mr Balladur and Mr Oudéa), both of Mr Sarkozy's nominees as bank chiefs, Mr Mariani and Mr Pérol, are énarques—as is Xavier Musca, Mr Pérol's replacement in the Elysée.

不过话说回来，萨科奇任命的两名银行CEO马里阿尼和佩雷罗，可都跟萨拉里和德罗马内（再加上巴拉迪尔和乌德亚）一样，是ENA校友——对了，还有爱丽舍宫佩雷罗的接班人：哈维尔。缪斯卡。

The nitrate non-utilizing mutantas an another added genetic marker was used to select the out-crossed perithecium from self-crossed perithecia. Seven crosses were tested in all, including cross between S×S, MR ×S, MR×MR,HR ×S, as well as HR ×MR. The results showed that no recombinant phenotype was found among all progeny of seven crosses. Progeny segregation of crosses between the parents with different sensitive levels (i.e. MR×S, HR×S,HR×MR) clearly fit a 1:1 ratio of two parental phenotypes, and no segregation was found in the crosses of S×S and MR × MR.

从25个敏感菌株和31个抗性菌株中随机挑选了2个S、3个MR和1个HR，并以硝酸盐营养缺陷型突变体作为另一个遗传标记，按照S×S、MR×MR、MR×S、HR×S、HR×MR等共设计了7个杂交组合，对各杂交后代对多菌灵的敏感性测试发现，在所有杂交后代中均未出现除双亲表现型以外的重组型个体，MR×S、HR×S及HR×MR的杂交后代出现了1∶1的分离比例。

Shi Xiaocheng, former Assistant Secretary General of Tianjin Municipal Committee of CPPCC; Mr. Li Jialu, former General Manager of Tianjin International Engineering Consultant Company; Mr. Zhang Jianjin, Board Chairman and General Manager of Tianjin Pharmaceutical Holdings, Ltd.; Mr. Zhang Jiaxing, former Vice Director of Guangzhou Office of Tianjin Municipal People's Government; Mr. Zhang Fulin, Director of Overseas Chinese and Foreign Affairs Committee of Tianjin Municipal Committee of CPPCC; Mr. Hou Hucheng, former Assistant Inspector of Tianjin Commission of Commerce; Mr. Zhao Yumin, Vice President of Tianjin Foreign-Invested Enterprises; Mr. Cao Zhiren, Deputy Commander of Economic Crime Investigation Department of Tianjin Public Security Bureau; Mr.

这九位顾问是：天津市政协原副秘书长史晓成先生、天津市国际工程咨询公司原总经理李家录先生、天津市医药集团有限公司董事长、总经理张建津先生、天津市政府驻广州办事处原副主任张家兴先生、天津市政协港澳台侨和外事委员会主任张福林先生、天津市商务委原副巡视员侯虎城先生、天津市外商投资企业协会副会长赵毓珉先生、天津市公安局经侦总队副总队长曹志仁先生、天津市委统战部副部长潘万青先生。

More direct, directer ; most direct, directest

径直的，笔直的

Do you know how to use a chain saw?

你知道如何使用链锯吗？