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Leuconostoc相关的网络例句

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与 Leuconostoc 相关的网络例句 [注:此内容来源于网络,仅供参考]

The fermentation, which can require 10 to 12 days, involves the development of Leuconostoc mesenteroides, Enterococcus faecalis, pediococcus cerevisiae, Lactobacillus brevis, and L.

发酵要求10~12天,包括肠膜样明串珠菌,粪链球菌,啤酒片球菌,短乳杆菌和植物乳杆菌的生长

Lactis and is a readily available bacteriocin that has been approved for use in some foods in many countries /regions. But nisin is active against gram-positive bacteria including not only many spoilage organism but also lactic acid bacteria such as leuconostoc and lactobacillus species.

lactis产生的具有抑菌活性的多肽类化合物,早已进行商业化生产,因而较易获得,现已被许多国家和地区批准作为食品防腐剂用于食品生产中。

The molecular weight of dextransucrase measured by SDS-PAGE was 170 kDa ,which was similar to the enzyme from Leuconostoc mesenteroides. The enzyme had an optimum temperature between 25and 30℃ and an optimum pH of 5.4. It was relatively stable in the range of pH 5.0 to 7.0, but the stability declined rapidly as soon as the temperature rose over 35℃.

以蔗糖为底物,酶促反应的最适温度为25~30℃,最适pH值为5.4,动力学常数Km值为10.43 mmol/L;酶活在pH 5.0~8.0较为稳定,在室温(25℃)保藏4 天仍有59%的酶活力,4℃保存7周酶活力仅下降一半,但在35℃以上失活很快;Ca2+对催化作用有较大的促进,Mg2+有微弱的促进作用,K+对催化反应无影响,Cu2+的抑制作用最强。

The results indicate that different molecular weight of dextran could be obtained by direct fermentation,and the acid hydrolyzing in the old technology be avoided.The yield reached the maximum by controlling the pH value to be 8.0,and the inorganic salt could promote the growth of the Leuconostoc mesenteriodes with the effect of promotion being Mn2++Ca2+>Mn2+>Ca2+.

结果表明:通过定向发酵技术可得到符合要求的不同分子量的右旋糖酐,避免了老工艺中酸水解工艺;控制发酵培养基pH值为8.0,可使产率最大;无机盐离子Mn2+和Ca2+能促进L.M菌的生长,其促进菌生长的程度大小依次为:Mn2++Ca2+>Mn2+>Ca2+。

This study has discussed that Lactic acid bacteria are isolated from 752 samples of milk and other dairy products, collected from 500 household in pastoral areas in Inner mongolia, and its biological properties are analyzed and studied.765 strains of lactic acid bacteria, including 28 species of Lactobacellus,2 species strains of Bifidobacterium, 9 species strains of Enterococcus, 3 species strains of Lactococcus, 1 specie of Streptococcus, 6 species of Leuconostoc,1 specie of Pediococcus , are identified.

从代表内蒙古牧区不同地域特点和独特生态环境的9个盟市18个牧业旗500多户牧民家庭,以目的采样和层次分类随机采样相结合的方法,共采集鲜乳及乳制品样品752份,分离到947株乳酸菌,并用形态、染色、培养特性及生化反应等实验对其进行了鉴定,有765株实验菌株分别归于7个属50个种和亚种,其中归于乳杆菌属的有28个种和亚种;归于双歧杆菌属的有2个种;归于肠球菌属的有9个种;归于链球菌属的有1个种;归于乳球菌属的有3个种和亚种;归于明串珠菌属的有6个种和亚种;归于片球菌属的有1个种。

Among those results,the efficiency of leuconostoc mesentervides was the best one; and the nitrite peak was inhibited clearly by adding garlic juice or ginger juice during fermentation.

结果表明:采用纯接种技术,在发酵前期可有效降低亚硝酸盐的含量,其中以接种肠膜明串珠菌效果最佳;同时在发酵过程中添加适量蒜汁或姜汁,可明显地抑制甘蓝乳酸发酵中亚硝峰出现;且在发酵过程中,泡菜的pH值对亚硝酸盐含量也有较大的影响。

In this article, the method for detecting five kinds of biogenic amines by HPLC was established, and the contents of biogenic amines in Chinese rice wines and soy sauces were detected. In order to reduce the contents of BA, we inoculated Lactobacillus curvatus 6031 and Leuconostoc mesenteroides 51-5 D in sausage and the contents of BA and the microbial counts was studied during the fermention of sausage.

建立了高效液相色谱测定生物胺含量的方法,方法稳定性好、精密度高,回收率高,五种生物胺的回归方程分别为:y 尸胺=48.903x R 2=0.9996;y 组胺=36.105x R 2=0.9994;y 酪胺=29.865x R 2=0.9902;y 亚精胺=46.671x R 2=0.9967;y 精胺=31.239x R 2=0.9926,在2~40μg/ml的范围内R均大于0.99,检测限分别为:尸胺、组胺和亚精胺为0.05μg/ml,酪胺为0.1μg/ml,精胺为0.25μg/ml。

Effects of malolactic fermentation on dry red wine quality were studied with Leuconostoc oenos 31DH and four varieties of grapes dry red wine (Cabernet Gernischet,Cabernet sauvignon,Carignane and Pinot noir).

利用酒明串珠菌31 DH 研究了苹果酸-乳酸发酵对葡葡酒品质的影响。

A total of 13 bands were obtained and 6 of them (A1, A3, A4, A5, A9, A10) were sequenced. The sequences are similar to Leuconostoc mesenteroides (GenBank Access No.AY453065), some uncultured bacteria (AJ318147, AF227834, AJ576427), Ethanologenbacterium (AY434722), Clostridiaceae (AB084627), etc.

共得到13个可辨晰的SSCP条带,对其中的6条带(A1,A3,A4,A5,A9,A10)进行了测序分析,分别同嗜柠檬酸明串球菌(GenBank登录号:AY453065,下同)、未培养细菌(AJ318147,AF227834,AJ576427)、产乙醇杆菌(AY434722)、梭杆菌(AB084627)等相似性较大。

Meanwhile other lactic acid bacteria such as Lactobacillus plantarum, Lactobacillus bifermentum, Lactobacillus acetotolerans, Lactobacillus curvatus, Lactobacillus crispatus, Lactobacillus casei, Pediococcus pentosaceus, Pediococcus acidilactici, Leuconostoc were also identified.

同时也分离到植物乳杆菌、双发酵乳杆菌、耐酸乳杆菌、弯曲乳杆菌、卷曲乳杆菌、干酪乳杆菌、戊糖片球菌、乳酸片球菌、明串珠菌等多种乳酸细菌和德巴利氏酵母、球拟酵母等微生物。

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