查询词典 Lactobacillus

Stomach inner acidity is on an empty stomach now and then big , the proper leben institute lactobacillus is easy to be killed by gastric acid , whose health care effect is able to be weakened greatly , is inadvisable to drink leben therefore on an empty stomach now and then.

空腹时胃内的酸度大，酸奶所特有的乳酸菌易被胃酸杀死，其保健作用会大大减弱，所以空腹时不宜喝酸奶。

Lecithin, Phosphatidylcholine, Phosphatidylserine, Evening primrose, Flax Linum usitatissimum,Lactobacillus acidophilus(25,000 viable cells;, Lipid-digesting minerals

蛋黄素，卵磷脂，磷脂酰丝氨酸，月见草，亚麻（亚麻，嗜酸乳杆菌（ 25000活细胞；），脂质消化矿物

The results got from 5 L fermentation tank tests showed that the optimal culture conditions were compound culture,30℃,pH 5.0,300 r/min,air flow 4 L/min and fermentation periods 24-27 h,and the maximal concentrations of live microzyme and lactobacillus were 2.00×108,2.55×109 individuals/mL in the fermentation liquid,respectively.

通过5 L发酵罐上罐试验确定秸秆发酵的最佳培养条件为：培养基合成，温度30℃，pH 5.0，搅拌速度300 r/min，通气量4 L/min，发酵周期2427 h，酵母菌和乳酸菌的最大菌液浓度分别可达2.00×108，2.55×109个/mL。

Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ''.

乳酸'。''杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖''。

Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.

乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因

Any of various rod - shaped,nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.

乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因非生□，抗热□，非机体酵素

Using pine nut as the main raw material, developed a kind of lactobacillus beverage with rich nutrition, equilibrium in nutrients and retaining the flavor of pine nut.

以松仁为主要原料进行乳酸菌发酵，研制出一种营养丰富、均衡、有松仁风味的乳酸菌饮料。

This research mainly studied the technology of the olibanum aroma which was produced by fermentation with Lactobacillus bulgaricus.

本课题主要研究了利用保加利亚乳杆菌发酵产生奶香香气的工艺条件。

This article mainly studied the technology of the olibanum aroma produced by fermentation with Lactobacillus bulgaricus.

毕业论文字数：3174页数：5）摘要：本文主要研究了利用保加利亚乳杆菌发酵产生奶香香气的工艺条件。

EPS composition fermented with strain 7 and Streptococcus thermophilus together was stable and consists of glucose, galactose and rhamnose, but EPS with normal starters of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus does not consist of rhamnose.

产粘7号菌在诱变前后与不产粘嗜热链球菌共同发酵产生的EPS单糖组成不变，都是由葡萄糖、半乳糖和鼠李糖组成；而不产粘嗜热链球菌与不产粘保加利亚乳杆菌产生的EPS不含鼠李糖，只有葡萄糖和半乳糖。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。