查询词典 Lactobacillus

To screen for monoamine oxidase-inhibiting lactobacillus from healthy human dejecta in an in vitro model, and to provide reference for anti-ageing study in vivo of lactobacillus in the future.

通过体外模型从健康人体粪便内分离筛选出具有抑制单胺氧化酶活性的乳酸菌，为今后乳酸菌体内抗衰老的研究提供参考。

The main technological feature of the product is that it is formed by fermenting the bean milk or powder, bean recovering milk mixed with glucose, fructose, enforced soybean isoflavone with lactobacillus, especially Lactobacillus helveticus TUST005 and diketone streptococcus.

其主要技术特点是大豆乳或大豆粉、大豆蛋白复原乳混合葡萄糖、果糖或果葡糖浆，强化大豆异黄酮，经过乳酸菌，特别是瑞士乳杆菌TUST005和丁二酮链球菌的发酵，形成凝乳的食品。

Methods Rabbits were administered by intravaginal amoxicillin and metronidazole solution, then the experimental vaginitis model were established by E. coli and Staphylococcus aureus, were treated with lactobacilli lysates, lactobacilli lysates in lower concentration, lactobacillus fermented broth, the probiotic lactobacillus and N. S for 7 days respectively. The variety in vaginal microecosystem were analysed and investigated.

用阿莫西林和甲硝唑接种家兔建立脱污染模型，再用大肠埃希菌和金黄色葡萄球菌的混合液接种，建立实验性感染模型后，随机分为5组，分别用乳杆菌裂解物原液、裂解物稀释液、发酵上清液、乳杆菌活菌制剂及生理盐水进行治疗，分析和考察阴道菌群变化。

Objective To investigate the adhesive ability of lactobacillus to enterocytes and the effects of spent culture supernatant of lactobacillus on it.

目的研究乳酸杆菌与肠上皮细胞的黏附作用，以及乳酸杆菌的耗尽培养上清液对其黏附性的影响。

Chicken, Chicken Meal, Whole Ground Brown Rice, Whole Ground Barley, Chicken Liver, Pea Fiber, Chicken Fat (Preserved with Natural Mixed Tocopherols and Citric Acid), Brewers Dried Yeast, Natural Chicken Flavor, Dried Egg Product, Oil Blend (Soybean oil, Olive Oil, Salmon Oil, Evening Primrose Oil; Preserved with Natural Mixed Tocopherols and Citric Acid), Pumpkin, Apples, Sweet Potatoes, Carrots, Spinach, Blueberries, Dried Cranberries, Clams, Whole Ground Flaxseed, Calcium Carbonate, Salt, Potassium Chloride, Taurine, Green Lipped Mussels, Dried Chicory Root Extract, Yucca schidigera extract, Grape Seed Extract, Dried Kelp, L-Ascorbyl-2-Polyphosphate, Glucosamine Hydrochloride, Chondroitin Sulfate, Vitamin E Supplement, Ferrous Sulfate, DL-Methionine, Zinc Proteinate, Zinc Oxide, Manganese Proteinate, Niacin, Copper Proteinate, Folic Acid, Vitamin B12 Supplement, Copper Sulfate, Manganous Oxide, Vitamin A Supplement, Sodium Selenite, Thiamine Mononitrat Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Calcium Iodate, Dried Lactobacillus acidophilus Fermentation Solubles, Dried Lactobacillus lactis Fermentation Solubles, Dried lactobacillus casei Fermentation Solubles, Rosemary Extract.

创造了一种全新的生产模式：低温焗炉焗制，低温焗烤不仅保存了食物中的营养和矿物质，而且降低了油份，让您的宠物食得更健康。更值得一提的是，通过数年投入大量人力、财力经过不断的尝试，终于于2009年年初研制出适合猫咪的最好食粮，无论从口感、成分配比，营养分析等综合因素，是您可以选择的最好的食材。鸡肉，鸡肉粉，全糙米，全地面大麦，鸡肝，豌豆纤维，鸡脂肪（天然保存溷合生育酚和柠檬酸），干酵母，天然鸡肉香精，干蛋产品，溷合油（豆油，橄榄油，三文鱼油，月见草油，天然溷合生育酚和柠檬酸保存），南瓜，苹果，红薯，胡萝卜，菠菜，蓝莓，小红莓干，蛤，全亚麻籽，碳酸钙，盐，氯化钾，牛磺酸，绿唇贻贝，干菊苣根提取物，丝兰提取物，葡萄籽提取物，干海带，L -抗坏血酸- 2 -聚，氨基葡萄糖盐酸盐，硫酸软骨素，维生素E补充，硫酸亚铁，DL -蛋氨酸，锌蛋白盐，氧化锌，锰蛋白盐，烟酸，铜蛋白盐，叶酸，维生素B12，硫酸铜，氧化锰，维生素A补充剂，亚硒酸钠，硫胺Mononitrat泛酸钙，核黄素，盐酸吡哆醇，生物素，维生素D3的补充，亚硫酸氢钠甲萘醌复合，碘酸钙，干嗜酸乳杆菌发酵米糠，干乳酸乳杆菌萃取物，干乳杆菌萃取物，迷迭香提取物。

Experiment of the third part use the first part"s production as carrier, selecting Geotrich candidum and Candida tropicalis of higher production of protein also selecting producing the cellulose enzyme Bacillus subtilis FS and Lactobacillus bulgaricus by ourselves separated, design orthogonal test and a series of single factor experiment, finally assurancing the inoculation quantity of four strains germ, is Geotrich candidum 5%, Candida tropicalis 5%,Bacillus subtilis FS 5% of FS, Lactobacillus bulgaricus 3%, the most suitable development temperature is 30 "C , the development time is 15 days.

实验的第三部分是以第一步共培养所得的培养物为载体，选择产蛋白量高的白地霉、热带假丝酵母及本室筛选的产纤维素酶芽孢杆菌FS和自行分离的保加利亚乳酸杆菌，设计正交实验和一系列单因素实验，最终确定了四株菌的接种量，分别为白地霉5%，热带假丝酵母5%，FS5%，保加利亚乳杆菌3%，最适培养温度为30℃，培养时间为15天。

There were 70 strains isolated from each of the MRS and VJ at the different stage of the processing of dried beef. Staphylococcus warneri, Staphylococcus sciuri, Staphylococcus auricularis, Bacillus subtilis, Staphylococcus xylosus, Staphylococcus saprophyticus, Lactobacillus plantarum and Pediococcus pentosaceus were 8 predominate bacteria. The growth curve of predominate bacteria was studied. The result showed that growth of Pediococcus pentosaceus was faster than that of Lactobacillus plantarum; the growth of Staphylococcus sciuri is fastest and Staphylococcus auricularis was slowest.

在牛肉自然发酵加工过程中的不同阶段，利用MRS和PCA~+培养基分离到乳酸菌和微球菌各70株，经过分析鉴定，得到8株优势菌，分别为沃氏葡萄球菌、松鼠葡萄球菌、耳氏葡萄球菌、木糖葡萄球菌、腐生葡萄球菌、枯草芽孢杆菌、植物乳杆菌和戊糖片球菌。

The results have indicated that the composition of the medium for Lactobacillus fermentum and Lactobacillus plantrum is 2% sucrose, 0. 5% peptone and 11% soybean powder.

在乳酸菌增殖培养的研究试验小，利用正交试验及混料回归试验，确定了增殖培养基的组成成分和各成分的配比，其最佳配方为2％蔗糖、0.5％蛋白胨、11.0％大豆粉。

The mixture of 50% non-fat milk power and 50% starch is the more effective and cheaper carrier. The concentration of Lactobacillus fermentum and Lactobacillus plantrum is 1. 21 X 1010 cfu/g , 9. 84 X 109 cfu/g in powder starter with glycerol added and the cell survival is still 65.2% and 69. 1%.respectively, after 90 days storage.

对用于制备干粉发酵剂的载体和保护剂进行了筛选，结果显示用含脱脂奶粉和淀粉各半的混合物作载体、用甘油作保护剂制备乳酸菌干粉发酵剂效果较好，发酵乳杆菌和植物乳杆菌的活细胞数分别可以达到1.21×10~(10)cfu·g~(-1)、9.84×10~9cfu·g~(-1)，保藏90天后，细胞存活率为65.2％、69.1％。

Lactobacillus plantarum had lipolytic activity. Bacillus subtilis not only had the lipolysis but also had proteolysis.Single strains fermenting experiment showed that, the effect of different strain to the pH, acidity, the total amino acid were not signifient, Pediococcus pentosaceusand Lactobacillus plantarum could improve the content of free amino acid in dried beef.

研究结果表明：沃氏葡萄球菌、腐生葡萄球菌和植物乳杆菌只有脂肪酶活性，无蛋白酶活性；松鼠葡萄球具有弱蛋白酶活性；木糖葡萄球菌具有弱脂肪酶活性；戊糖片球菌具有脂肪酶活性，而蛋白酶活性较弱；枯草芽孢杆菌具有两种酶活性。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。