查询词典 Lactobacillus

A kind of sanitarian lactobacillus beverage was developed. Taking 4 kinds of materials, viz.

以芦荟叶、枸杞果实、蜂蜜、牛乳为原料，进行了保健乳酸菌饮料的研制。

To study the effects of lactobacillus additives off silage quality of oats and provide technical conditions for the silage of oats.

［目的］研究乳酸菌添加剂对青贮燕麦发酵品质的影响，为燕麦的青贮提供技术条件。

Polymorphism of 20 Lactobacillus strains isolated from sourdough samples used for steamed bread in China was studied using AFLP technique in order to understand their polymorphism and types.

乳酸菌是酸面团发酵的主要细菌，它对面团的质量、营养有非常重要的作用，利用AFLP技术对分离自酸面团中的20株乳酸菌进行了研究，以期了解其中乳酸菌的多态性及其分型。

The inhibition of Lactobacillus fermentation filtrate was investigated by MTT-method, and the fatty acid, thallus nucleic acid on Hela cell were studied in different time.

用MTT法研究不同浓度乳酸杆菌DM9811发酵滤液在不同时间对Hela细胞的抑制作用，在此基础上研究脂肪酸、菌体核酸在不同时间对Hela细胞的抑制作用。

The optimal conditions for extracting IDF with lactobacillus and facultative thermophile were: inoculants size 6%, the ratios between the two reagents 1:2, fermentation temperature 37℃, fermentation time 15h; fermentation temperature and fermentation time were significant effecters to the IDF content(P.05); inoculums size and the ratio between the two reagents were of little significance.

5用微生物发酵法提取水不溶性膳食纤维的最佳工艺条件是：接种量为6%，两菌比为1：2，发酵温度为37℃，发酵时间为15h。发酵温度和发酵时间对产品膳食纤维含量的影响显著(P.05)，接种量和两菌比的影响不显著。

This paper developed the study on lactobacillus to produce L- lactic acid using the xylose at high temperature.

本文开展了乳酸细菌利用木糖高温发酵生产L-乳酸的研究。

Kombucha was fermented with pure strains of yeast Y1, lactobacillus R3 and acetobacter C5, and the technical conditions of fermentation were optimized.

采用自行分离纯化的酵母菌Y1、乳酸菌R3、醋酸菌C5进行纯种混合发酵生产红茶菌饮料，并对发酵工艺条件进行优化。

Compared with the Giant panda in captivity, the predominantintestinal florae of Giant panda returned to wild were still enterobacteria(Escherichia coli, Enterobacter aerogenes, Proteus, Salmonella, Yersinia enterocolitica), enterococcus and lactobacillus after Giant Panda had been returned to wild for a week.

与圈养大熊猫相比，放归大熊猫在放归一周后，肠道正常菌群中优势菌群仍为肠杆菌(大肠杆菌、产气肠杆菌、变形杆菌、沙门氏菌、小肠结肠炎耶尔森氏菌)，肠球菌和乳杆菌，但细菌数量即开始发生了一定变化，表现在肠球菌数量明显增加，乳杆菌数量明显减少，肠杆菌数量有轻微减少，到采样后期，肠球菌数量超过肠杆菌；另外，放归大熊猫粪样中芽抱杆菌和酵母菌的检出率较高，分别为60%和40%。

The mixed culture system of Staphyloccus auricularis C131,Dabaryomyces hansenii Y163 and Lactobacillus sake L04 was construct for production of Rugao sausage.

以耳式葡萄球菌C131、德巴利汉逊酵母Y163、米酒乳杆菌 L04为受试菌株构建发酵剂混培养技术体系，当L04、C131和Y163的起始菌构成比分别为1：2：1、1：4：1，使用加有0。

Staphylococcus auricularis, Staphylococcus xylosus and Pediococcus pentosaceus had a signifient effect to the sensory quality of dried beef, Pediococcus. pentosaceu had a most signifiennt effect to improve dried beefs quality. According to all the factors, Staphylococcus xylosus, Lactobacillus plantarum and Pediococcus pentosaceus were proved to be appropriate.

结果表明：各菌株对发酵牛肉成品的pH、酸度、氨基酸总量的影响未达到显著水平；植物乳杆菌、戊糖片球菌具有增加产品中游离脂肪酸含量作用；松鼠葡萄球菌、耳氏葡萄球菌、枯草芽孢杆菌、木糖葡萄球菌、腐生葡萄球菌和戊糖片球菌则具有显著增加不同游离氨基酸的作用；从感官评价结果来看，耳氏葡萄球菌、木糖葡萄球菌、戊糖片球菌能显著影响产品的感官特性，其中戊糖片球菌能显著提高产品感官评价分值。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。