查询词典 Irish potato

Here has name of the Chinese potato hometown, our place year to year plants the massive potato, but a major part achievement local starch factory, bean or sweet potato starch noodles factory's raw material, is unable to enable the planter household to obtain more profits.

我们这里有着中国马铃薯故乡之称，我处常年种植大量马铃薯，可是一大部分作为本地淀粉厂，粉丝厂的原料，无法使种植户得到更多的利润。

This study used sweet potato,blank corn,peanut,sunflower seed and sugar as major material,and by blending sweet potato flour,blank corn flour,peanut and sunflower seed crushed,we can get the instant porridge of sweet potato and blank corn.

以甘薯、黑玉米、花生、葵花籽、白砂糖为原料，经过不同处理，将粉碎制成的甘薯全粉、黑玉米粉、花生、葵花籽按不同配比进行了甘薯黑玉米即食糊的研制。

Sweet potato peel with brown, or black and brown spots is infected by Melasma Germs. It produces "Sweet Potato Ketone" and "Sweet Potato Ketone Alcohol", which do harm to liver and cause poisoning after entering into the body.

呈褐色和黑褐色斑点的红薯皮是受了&黑斑病菌&的感染，能够产生&番薯酮&和&番薯酮醇&，进入人体将损害肝脏，并引起中毒。

Based on the conserved region nucleotide sequences of four viruses (Alfalfa Mosaic Virus, ALMV; Cucumber mosaic virus, CMV; Cucumber mosaic virus-satellite, CMV-sat; Potato virus Y, PVY) and one viroid (Potato spindle tuber viroid, PSTVd) which could be pathogenic on potato world and one inner control(18S rRNA), specific oligonucleotide probes and primers were designed and spotting for hybridization detection.

利用芯片点样仪将5种侵染马铃薯的病毒/类病毒(苜蓿花叶病毒、黄瓜花叶病毒、黄瓜花叶病毒-卫星病毒、马铃薯病毒Y、马铃薯块茎纺锤状类病毒)的保守区寡核苷酸(Oligonucleotide，oligo)探针和PCR探针点样于玻片，并以植物18S rRNA作为内参照制成基因芯片。

You'd better not miss the dish call potato ball. It is the dish have golden hollow potato like; when you bite a potato ball hot flavor rushes out with the sound "pou". It is delicious!

一定不要放过这里的土豆球啊，黄澄澄的，炸得特别膨胀，几乎都快成空心的了，轻轻咬开一个小口子，热气就&嗵&的冲出来，很香很脆的哦！

Study on effect factors of liquidation of potato flour;2. According to an enzymatic process for the manufacturing of high maltose syrup through orthogonal test, the factors affecting the liquidation process of potato starch were studied deeply in this paper with the raw material of potato starch.

以马铃薯淀粉为原料，利用酶制剂制备高麦芽糖浆，采用正交实验法，对马铃薯淀粉液化过程的影响因素进行了详细研究，得到液化工艺的最佳条件为：淀粉浆浓度40%、耐高温α-淀粉酶用量106U/g淀粉、液化温度94℃、液化时间10min，所得液化液的DE值为9。

According to different proportion, adding sweet potato flour and black rice flour into wheat flour, through testing of shearing hardness and sensory evaluation of cookie made from food crops like black rice, sweet potato to research how the sweet potato flour and black rice flour influenced the biscuit.

采用不同的配比将红薯粉和黑米粉加入到小麦粉中，以剪切硬度和感官品质为评价指标，研究红薯粉和黑米粉对酥性饼干的影响。

The main business involves potato planting, research, multiplication, processing and facility production, etc. The Company imported a complete set of potato starch refining processing line, which is the most advanced facilities in the world. At the same time, the Company has become one of the biggest potato starch manufacturers and facility suppliers in China.

公司业务涉及马铃薯种植、研发、良种繁育、马铃薯制品加工、生产设备等多个领域；拥有最先进的马铃薯淀粉生产线，是国内最大的马铃薯淀粉生产和供应商之一，同时也是中国马铃薯淀粉生产设备的主要供应商，公司旗下&润凯牌&马铃薯淀粉已成为著名品牌。

Runkai invested RMB 79,084,500 to import a complete set of potato starch refining processing line from Hovex Company and established the first potato starch plant in Xuanwei City in October 1997. The new subsidiary company-Xuanwei Starch Industry, covers an area of 18966.7㎡ in total. Production buildings cover an area of 15784.7㎡ and living district covers an area of 3182㎡. The designed output of the company is 30,000 MT of potato starch each year.

于1997年10月投资7908.45万元，从荷兰 HOVEX 公司引进马铃薯淀粉生产线，在云南省曲靖地区宣威市建成了第一家马铃薯淀粉加工厂――云南润凯实业有限公司宣威淀粉工业公司，工厂占地面积105亩，建筑面积18966.7㎡，其中生产区建成各种建筑物面积15784.7㎡（包括理化实验室80㎡），办公及生活区建筑面积3182㎡，设计年生产马铃薯淀粉3万吨。

The yield of oat starch was 76.8%, and the purity reached 96.4% with the optimal extracting conditions. Compared with potato starch, corn starch and pea starch, oat starch is higher in solubility and distensibility than corn starch and pea starch, is higher in blue value than potato starch and corn starch, but lower in freezing-thawing stability and transparency than potato starch. Those properties were related to the molecule structure.

在此条件下，燕麦淀粉得率为76.8%，纯度为96.4%；和马铃薯淀粉、玉米淀粉和豌豆淀粉相比：燕麦淀粉的溶解度、膨润力显著高于玉米淀粉和豌豆淀粉，蓝值显著高于玉米淀粉和马铃薯淀粉，而与马铃薯淀粉相比，冻融稳定性和透明度较差，这与燕麦淀粉的分子结构和组成有关。

As of Tuesday, Google's results were still censored in China.

截至周二，谷歌的搜索结果仍受中国审查。

In order to make the positive action increase and negative one decrease, the sub-forces of the social factors must be adjusted to form a centripetal force.

在这一过程中，人的主体性发挥是社会有机体健康发展的灵魂。