查询词典 Hexanoate

By using sodium bisulfate as the catalyst, hexyl hexanoate was synthesized.

采用硫酸氢钠为催化剂合成了己酸己酯，考察了催化剂用量、醇酸物质的量比、反应时间、带水剂用量及催化剂重复使用次数等因素对收率的影响。

Direct competitions of intramolecular C - H insertions into benzylic C - H and 4-nitroor 4-methoxy substituted benzylic C - H of methyl 2-diazo-3-oxo-6-(4-substituted phenyl)-4-(2-phenylethyl)hexanoate 44a and 44b catalyzed by Rh-mediated carbenoid were alsoinvestigated, and the relative reactivities obtained by compound 44a or 44b were comparableto those obtained by indirect method.

此外，还研究了Rh催化分解下，对位硝基取代或甲氧基取代的4-(2-苯基乙基)-6-(4-取代苯基)-2-重氮基-3-氧代己酸甲酯44a、44b苯甲位C-H插入反应的相对速率，与化合物47a和47f得到的结果比较，数据平行。

It was increased ethyl hexanoate synthesis substrate concentration mediated by Rhizopus chinensis 2113 whole-cell lipase after improved synthetic activity and optimized reaction condition. The reaction condition were: caproic acid concentration 2.4mol/L, substrate molar concentration ratio 1:1.1, initial water content ≤0.2%, lipase water activity 0.3~0.66, enzyme amount 16%, reaction temperature 30℃, agitation speed 150 r/min.

通过合成酶活的提高及反应条件的优化，提高了华根霉2113全细胞脂肪酶催化己酸乙酯合成的反应底物浓度，其反应条件为：己酸浓度为2.4mol/L；酸醇摩尔浓度比1：1.1；反应体系含水量≤0.2%；脂肪酶水活度0.3～0.66；加酶量16%；反应温度30℃；150r/min振荡反应。

In addition, a benzene, toluene (0.32%), was also detected in 80% ripening fruit. In 90% ripening fruit were detected 27 kinds of aroma components belonging to 2 categories. Among the components, 17 were esters, and 10 alkenes. Of the 17 esters, methyl octanoate is the highest (21.00%), followed by ethyl hexanoate (17.64%), methyl hexanoate (14.34%). Of the 10 alkenes cis-β-ocimene is the highest (1.00%), followed by à-copaene (0.81%) and trans-ocimene (0.48%).

在9成熟果实中检测到2类共27种香气成分，分别是酯类17种和烯类10种；在酯类中，相对含量最高的是辛酸甲酯(25.27%)，其次是辛酸乙酯(21.00%)、己酸乙酯(17.64%)、己酸甲酯(14.34%)；在烯类中相对含量较高的有β-顺式－罗勒烯(1.00%)、à-蒎烯(0.81%)和反式－罗勒烯(0.48%)。

A sort of lipase producing strain with relatively high esterification rate of ethyl hexanoate was obtained was isolated from Lavandula vera L. root soil. The strain was identified and named as Arthrobacter Y-605. The optimal lipase producing conditions of the strain was indicated in details and the results were as follows:2% maize meal, 1% soy flours, 0.1% urea, 0.05% MgSO4, 0.1% K2HPO4, 0.15% KCl.

以有机相中合成酶活为指标，通过对薰衣草根际土壤产脂肪酶菌株的筛选，获得了一株在有机相中合成己酸乙酯转化率相对较高的细菌Arthrobacter Y-605，其己酸乙酯转化率为67.53%。

Samples were subjected to high pressure ranging from 100 to 500 MPa. After high pressure treatments, the flavour compounds were extracted by Solid-Phase Microextraction. Analysis was carried out by Gas Chromatography-Mass Spectrometry. The key flavour compounds of orange juice were three alkenes (namely limonene, myrcene and α-pinene), two alcohols (linalool and α-terpineol), three aldehydes, one ketone and two esters (ethyl butyrate and 3-OH-ethyl hexanoate).

采用固相微萃取（Solid Phase Microextraction，SPME）方法对不同压力（100～500 MPa）超高压处理的鲜榨橙汁中的香气成分进行富集，并经气相色谱-质谱联用仪（Gas Chromatography-Mass Spectrometry，GC-MS）检测分析，橙汁中的主要香气成分有：3种烯（柠檬烯、月桂烯、α-蒎烯）；2种醇；3种醛；1种酮；2种酯（丁酸乙酯、3-OH-己酸乙酯），它们是构成橙汁的主要特征致香成分。

The volatile flavor compounds of Nanx wudl at the start stage of fermentation mainly were hydrocarbon compounds and aldehydes, ketones from lipids oxidation, After 180 days, ethyl hexanoate, ethyl acetate, phenethyl alcohol, acetic acid and ethyl octanoate were predominant.

发酵180d后，主要风味组分是己酸乙脂、苯乙醇、乙酸乙脂、乙酸和辛酸乙脂。

Phospho-tungstic heteropoly(H3PW12O40) was prepared and its catalytic performance for synthesizing of ethyl hexanoate from hexanoic acid and ethyl alcohol were studied.

结果表明：磷钨杂多酸是合成己酸乙酯的良好催化剂，当酸醇物质的量比为1∶2.0，催化剂用量为0.5 g/0.1 mol己酸，甲苯为8 mL，反应时间为150 min时，酯化率可达97.2

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。