查询词典 Fish

In particular, the appearance of the Xia River, and the fish is enjoying watching fish is very rich in water shuttled back and forth like a naughty child.

特别是倒映在河中的夏云，和鱼儿相嬉戏，鱼儿看着也是很充实的，在水草中穿梭，像一个顽皮的孩子。

Try one of our recipes for shrimp, scallops, lobster, and fish, including our … Fish Tacos Recipe.

尝试之一，我们的食谱，对虾，扇贝，龙虾和鱼，包括我们……非常喜欢鱼的食谱。

Try one of our recipes for shrimp, scallops, lobster, and fish, including our … Fish Tacos Recipe.

尝试之一，我们的食谱虾，扇贝，龙虾和鱼类，包括我们扛鱼tacos食谱。

Try one of our recipes for shrimp, scallops, lobster, and fish, including our … Fish Tacos Recipe.

尝试之一，我们的食谱，为虾，扇贝，龙虾和鱼类，其中包括我们的……鱼薄饼食谱。

Cooking fish at too high a temperature or for too long a time toughens it, dries … You don't have to be a gourmet to enjoy cooking fish.

烹调鱼过高的温度或时间太长了防守，万一……你不必成为一个美食享受烹调鱼类。

Cooking fish at too high a temperature or for too long a time toughens it, dries it out and … You don't have to be a gourmet to enjoy cooking fish.

烹调鱼过高的温度或时间过长强化它，干枯出来……你无须是一个美食享受烹调鱼。

Cooking fish at too high a temperature or for too long a time toughens it, dries … You don't have to be a gourmet to enjoy cooking fish.

烹调鱼过高温度或时间过长防守，干了……你不须美食享受烹调鱼。

Cooking fish at too high a temperature or for too long a time toughens it, dries it out and … You don't have to be a gourmet to enjoy cooking fish.

鱼烹调温度过高或时间过长toughens，风干出来：：你可以不被享受美食烹饪鱼。

Coat the fish fillet evenly with cornstarch, deep-fry until golden brown, drain and set aside. Use some oil to saut? the sweet pepper, pour in the sauce, add lychees, then bring the sauce to a boil. Put back the fish fillet and saut? briefly, dish up and serve.

鱼柳均匀地沾上生粉，即下油锅中炸熟，至金黄色即取出沥去多余油分；用少许油略炒甜椒，加入酱汁和荔枝肉，汁滚后即把鱼柳回镬，快手兜匀即可上碟享用。

Article 29th bamboo exile and the fish have been requested by the reservoir, the use of its way as far as possible to meet the exiled wood and had the reasonable demands of the fish.

第二十九条有竹木流放和过鱼要求的水库，其运用方式，应尽量满足竹木流放和过鱼的合理要求。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。