查询词典 Chinese ginger

Can also be warm to drink rice wine, can do their own water, brown sugar, ginger, astragalus tea, Chinese wolfberry, longans jujube tea, rose tea.

也可喝点温热的黄酒北京按摩，可自己做些红糖生姜水、黄芪枸杞茶、桂圆红枣茶、玫瑰花茶。

Assorted meat should be hot sand into the bottom of the pot of Chinese cabbage leaves, Jia Haimi, fans, meatball and then burning pills, Lama meat, chicken, sea cucumber layered film into the hot sand and salt Guantang, after boiling Add ginger, Congsi, spinach, piece of cake, soy sauce, cooking wine, the taste of water, sesame oil, such as mold.

肉什锦砂火锅须将大白菜叶装入锅底，加海米、粉丝，再将肉丸、烧丸、喇嘛肉、鸡块、海参片分层装入砂火锅，并灌汤加盐，煮沸后加姜末、葱丝、菠菜段、蛋糕片、酱油、料酒、二味水、香油等即成。

Add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like.

加盐、芝麻油、酱、姜、葱，如果你喜欢的话也可以加大白菜和味精。

In Western cooking, lemon is often used to remove fishy flavors; in Chinese cooking, scallions and ginger serve a similar function.

在西式烹饪中，通常用柠檬来去除鱼的腥味，在中式烹饪中，大葱，生姜则起到类似的作用。

In Western cooking, lemon is often used to remove fishy flavors; in Chinese cooking, scallions and ginger serve a similar function.

在西方烹饪习惯中，柠檬经常被用来去除鱼腥味；而在中华料理中，大葱和生姜则起到类似的作用。

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括：1以占牛肉重量2％比例的食盐、0.3％的氯化钙和0.45％的复合磷酸盐与15～18g/100千克牛肉的亚硝酸钠、170～180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉：100kg、食盐450～550g、糖3.5～4.5kg、芥末450～550g、姜蒜(1∶1)0.8～1.2kg、肉蔻32～38g、白胡椒粉350～450g、辣椒粉180～220g、孜然粉650～680g.3中式黎巴嫩香肠加工工艺特点为，将发明的腌制剂涂抹于卫生安全牛肉修割切块表面，腌制时间为5～6天；发酵加工温度条件为：43℃，发酵加工1-2天内湿度控制在80％～90％，在3-4天下降为50～70％，当失重为20％～30％的时候结束加工。

Various fruit tree is 90 kinds of, accordinglying belong to 16 sections 34 belong to, among them the special product that the small 枣,枣 Chuang pomegranate, the big 泽 mountain grape and the turnip of a spring onion with big 丘, the ginger of 莱芜,潍 shop etc.s of smoke set apple,莱 sun pear, fatty city peach, the joy 陵 gold silks are all long negative great reputation in Shandong, Shandong therefore is be called" the north sheds leaves the Kingdom of the fruit tree".800 varieties of the Chinese herbal medicine material, among them 700 varieties of plant.

各种果树90种，分属16科34属，其中烟台苹果、莱阳梨、肥城桃、乐陵金丝小枣、枣庄石榴、大泽山葡萄以及章丘大葱、莱芜生姜、潍坊萝卜等都是山东久负盛名的特产，山东因此被称为&北方落叶果树的王国&。中药材800多种，其中植物类700多种。

Xingda Food Group mainly produces and markets such product series as garlic,garlic bolt, ginger, onion, horse radish, Chinese onion, radish, burdock, carrot, chestnut, canned garlic clove, canned fruit, peanut and straw and willow arts and crafts, which have a ready market in over 30 countries and territories such as the USA, Canada, Brazil, Austrlia, Japan, Korea, Southeast Asia, the Middle East, Russia, U.K., the EU, South Africa and so on.

企业是集科研、开发、种植、加工、进出口贸易为一体的大型企业集团，是山东省果蔬脱水、保鲜、冷冻、淹渍、花生及其深加工等系列产品综合生产能力最强、经营规模较大的企业，是中国食品土畜进出口商会大蒜分会副理事长单位。

The basic concept of FOP can be summarized as to further optimize effective prescription according to the standard of curative effects and with the aid of modern science and technology and theories of traditional Chinese medicine.

其基本内涵可概括为：以确有疗效的中药复方为研究对象，以现代科学技术和传统中医药理论为技术支持，以该复方所治病证的药效响应为评价标准，以优化重组疗效更优的新复方为研究目的。

Ever since our world has been a world, native forests have been indiscriminately exploited by man.

自从我们的世界一直是世界原生森林被任意剥削人。