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Carya相关的网络例句

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与 Carya 相关的网络例句 [注:此内容来源于网络,仅供参考]

Using eleven trace elements as the indexes,the interrelations between the fruits and leafs of Carya Cathayensis under different growth conditions in rocks,soils and matrixes were analyzed.

以植物生长有关的11种微量元素为指标,分析了不同长势的山核桃果、叶与岩石、土壤、成土母质微量元素之间的联系。

Field survey was conducted in the typical low yield Carya hunanensis forest of Jingzhou, with a view to identify the correlation of site condition and the nut yield and trunk diameter at breast height.

对靖州县典型高产和低产的湖南山核桃林的产量、胸径及立地因子进行了调查,并对其进行了相关分析。

Studies on genetic diversity: 252 bands were amplified by 20 primers in Carya cathayensis ,168 bands were polymorphic and PPB was 66.7%. 238 bands were amplified by 20 primers in C.dabieshanensis .162 bands were polymorphic and PPB was 68.1%.

群体遗传多样性研究:20条引物在山核桃群体中共扩增出252条谱带,其中,多态性条带168条,PPB为66.7%;20条引物在大别山山核桃群体中共扩增出238条谱带,其中,多态性条带162条,PPB达68.1%。

Random amplified polymorphic DNA markers were used to measure genetic diversity and genetic structure of 150 individuals from 5 natural populations of Carya cathayensis. 252 loci were identified from 20 RAPD primers, out of which 168 loci were polymorphic and accounted for 66.7% of the total genetic diversity at species level.

利用随机扩增多态性DNA分子标记技术,分析了山核桃5个天然居群150个个体的遗传多样性和遗传结构,20条10bp的随机引物共扩增出252个位点,其中,多态性位点168个,多态位点百分率为66.7%。

Carya cathayensis ; oil ; ultrasonic ; fatty acid

山核桃;油;超声波;脂肪酸

Carya cathayensis ; genomic DNA ; isolation method ; PCR reaction

山核桃;基因组DNA ;提取方法; PCR扩增

The component of carya crust was comparatively complicated.

这两类植物桔杆有所不同。

Random amplified polymorphic DNA markers were used to measure genetic diversity and genetic structure of 3 natural populations of Carya dabieshanensis .238 loci were identified by 20 RAPD primers,out of which 162 loci were polymorphic and accounted for 68.1% of the total genetic diversity at species level.

摘 要:利用RAPD分子标记技术检测了大别山山核桃3个天然居群的遗传多样性和遗传结构。20条10bp随机引物共检测到238个扩增位点,其中多态性位点162个,多态位点百分率为68.1 %。

Carya kernel ; Oil ; Extraction ; Fatty acid

山核桃;油脂;提取;脂肪酸

Advance in study on inhibiting lipid oxidation of natural antioxidants;2. Effect of different types of packaging on lipid oxidation of walnut (Carya cathayensis Sarg.) during storage

为了选择合适的包装措施以减缓山核桃仁中油脂在贮藏期间的氧化酸败,延长其贮藏期,研究了用聚乙烯塑料膜(Polyethylene,PE)和聚乙烯塑料铝箔膜(Polyethylene/Al,PE/Al)的普通包装与PE、PE/Al的真空包装,4种不同包装措施对山核桃贮藏过程中油脂氧化的影响。

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