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Boehmeria相关的网络例句

查询词典 Boehmeria

与 Boehmeria 相关的网络例句 [注:此内容来源于网络,仅供参考]

Gibberellin is able to promote the growth of the stem of ramie (Boehmeria nivea Gaud.).

在贯彻农业八字宪法的基础上,配合使用赤霉素,可以促进苎麻的生长。

Gaud., special product of China and named "China grass" is a herbaceous perennid which belongs to urticaceae family ,boehmeria genus .

Gaud。是荨麻科苎麻属多年生宿根性草本植物,也是我国的特产,在世界上素有"中国草"的美誉。

The density of soil seed bank was 100~400 grain/ m2 and the seeds in upper layer (0~5cm) accounted for 58.2 %. The dominant species in soil seed bank included Cyperus rotundus, Lophatherum gracile, Boehmeria nivea., Cynodon dactylon, Digtaria sanguinalis and so on.

近年来国内外已有较多关于土壤种子库的试验研究,但对中亚热带地区山林恢复过程中的种子库研究尚未见报道。

The photosynthetic parameters of Sinocalycanthus chinensis in both overstory and understory, including the diurnal changes of net photosynthetic rate, intercellular CO2 concentration, dark respiration rate and stomatal resistance, were measured using a LCA4 Portable Photosynthesis System. The photosynthetic parameters of the accompanying plants such as Boehmeria platanifolia, Rhus chinensis and Weigela japonica var.

用LCA4型便携式全自动光合测定仪,在自然条件下,于7月下旬的晴朗天气测定了群落冠层和林下两种不同光环境下夏蜡梅的净光合速率、胞间CO2浓度、呼吸速率、气孔阻力的日进程,并与其伴生植物悬铃叶苎麻、盐肤木、水马桑Weigela japonica var。

In this paper,the shearing characteristics and parameters of the bottom stalk of ramie Boehmeria niveaL.

以华苎4号苎麻为试验材料,测定了收获期其茎秆底部切割区的剪切机械物理特性与参数。

Research on the genetic relationships of Boehmeria can provide scientific basis for exploring the origin, evolution,classification and ramie breeding.

苎麻属植物亲缘关系的研究将为探讨苎麻起源、进化与分类以及苎麻种质资源的研究与育种利用提供科学依据。

In this paper,the authors summarize studies on the origin of Boehmeria and advances in the study of genetic relationships of Boehmeria using morphological, chromosomal, isozyme and DNA marker techniques. The authors also put forward the future direction.

本文概述了苎麻属植物的起源中心以及植物形态学、染色体、同工酶与DNA分子标记等研究方法在苎麻属植物亲缘关系的研究进展,并对今后开展这方面研究提出了几个重要问题。

The total contents of phenol compounds of fresh Boehmeria nivea root was 200.24± 0.93 mg/g, which is 4.5 times higher than ethanol extracts of fresh Boehmeria nivea leaf, and its ability to remove ABTS free radical is 7.4 times higher than that of fresh Boehmeria nivea leaf, which is one third of Trolox's ability to remove free radical. Antioxidant components of hot water extracts of Boehmeria nivea leaf exhibited 55 and 67% lower than that of fresh leaf respectively.

sulfonic acid]和DPPH(α,α-diphenyl-β-picrylhydrazyl)自由基为最高,其次为热水萃取物和冷水萃取物,而新鲜苎麻根乙醇萃取物总酚类含量为200.24 ±0.93 mg/g,约高於新鲜苎麻叶乙醇萃取物的4.5倍,其清除ABTS自由基能力是新鲜苎麻叶乙醇萃取物的7.4倍,约为维生素衍生物的1/3倍。

Extracts with higher antioxidant abilities, including hot water and ethanol extracts of Boehmeria nivea leaves and roots, were screened and then added into soy bean oil to study effects on oil stabilities of oxidation during storage and also to develop new XO paste products containing Boehmeria nivea leaves and roots. The extents of oil oxidation in XO paste were evaluated by measuring POV and TBA values. Results indicated that after 8 day storage at 70℃, the POV values of soy bean oil with addition of 0.1% of ethanol extracts of leaf and root were 56.27± 0.12 meq/kg and 57.13± 0.50 meq/kg respectively, which were both greater than that of control samples(53.33 ±0.31 meq/kg), showing that extracts of leaf and root do not have the abilities to inhibit oxidation of soy bean oil.

第二部分将抗氧化能力较高的萃取物,包括苎麻叶与根的热水及乙醇萃取物添加於大豆油中,探讨其对油脂贮藏安定性之影响及开发加入苎麻叶或根的XO酱产品,并藉由测定油脂中过氧化价(peroxide value,POV)和硫巴比妥酸值(thiobar-bituric acid value,TBA)值评估其油脂氧化程度,结果贮存在70℃下第8天时,添加0.1 %苎麻叶与根乙醇萃取物,其POV值分别为56.27±0.12 meq/kg与57.13±0.50 meq/kg,皆较对照组(53.33 ±0.31 meq/kg)高,显示以0.1 %的苎麻叶和根萃取物添加大豆油中并不具抑制油脂氧化作用。

The first part of this research was to investigate anti-oxidant abilities of Boehmeria nivea leaf and root. Different extraction methods, drying conditions as well as far infrared were applied to measure their effects on anti-oxidant abilities of Boehmeria nivea leaf and root. Results showed that 95% ethanol extracts of fresh leaves and roots demonstrate the highest anti-oxidant components(total contents of phenol compounds and flavonoids)and scavenging abilities free radical scavengingABTS(2,2'-azinobis[3-ethylbenzothiazoline-6- sulfonic acid]and DPPH (α,α-diphenyl-β-picrylhydrazyl) free radical , followed by hot water and cold water extraction.

本研究第一部份拟针对苎麻叶与根探讨其抗氧化能力,并以不同萃取方法、不同乾燥处理方式及经远红外线照射对其抗氧化能力之影响,研究结果显示,在不同萃取方法中,新鲜苎麻叶与根皆以95%乙醇萃取物的抗氧化成分及抗氧化能力清除ABTS(2,2'-azinobis[3-ethylben-zothiazo-line-6

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