查询词典 Aspergillus

This paper made a study of the variety regulation of pathogens in the activated sludge through biological fermentation using Aspergillus niger as zymophyte.

采用黑曲霉为发酵剂对活性污泥进行全程无公害处理并对各种病原菌的生长变化进行监测。

The Aspergillus Genome Database is an online genomics resource for researchers studying the genetics and molecular biology of the Aspergilli.

曲霉菌基因组数据库是为研究曲霉属的遗传学和分子生物学的研究者开发的一个在线基因组学资源。

AspGD combines high-quality manual curation of the experimental scientific literature examining the genetics and molecular biology of Aspergilli, cutting-edge comparative genomics approaches to iteratively refine and improve structural gene annotations across multiple Aspergillus species, and web-based research tools for accessing and exploring the data.

AspGD联合了对研究曲霉属的遗传学和分子生物学的实验科技文献的高质量的人工精选，尖端的比较基因组学方式来重复的精炼和提高跨多个曲霉物种的结构的基因注释，和访问与浏览数据的基于网络的研究工具。

Right now we initially identity it Aspergillus niger. By testing discoloring ability of the strain, we have proved it own such ability.

对这株黑曲霉的脱色能力进行了初步检测，证明了该株黑曲霉的脱色能力。

Saccharified bran was produced by thick layer and aeration solid fermentation of Aspergillus niger HS-16 with bran as raw material.

利用黑曲霉Aspergillus niger HS-16菌株作生产菌，麸皮为原料，采用厚层通风固体发酵工艺糖化麸皮，使麸皮的还原糖含量从2.8g/100g增加到糖化后的39.0g/100g，为红曲霉M-1菌株利用麸皮制备红曲麸增加了可发酵碳源。

The saccharified enzymes combination from Trichoderma reesei ATCC 56765 and Aspergillus niger BCRC 21679 improve the glucose yield from 15.7g/L to 20.0g/L.

利用 Trichoderma reesei 与 Aspergillus niger 生产的酵素一起搭配使用可将葡萄糖产量由15.7g/L 增加至 20.0g/L。

The black glutinous corn was used as raw material,and Aspergillus oryzae and yeast were used as saccharifying and fermenting activator.

以黑糯玉米为原料，采用米曲霉和酵母为糖化、发酵剂，在单因素的基础上，利用响应面法对黑糯玉米黄酒的发酵条件(发酵剂的接种量、发酵时间、发酵温度)进行优化。

The control and maintenance of high temperature for aspergillus oryzae koji－making has great effects on saccharifying power and liquefaction power and fermenting power of Fengqu Starter, and the optimal temperature is at 58～62 ℃ and it should be maintained at least three days.

米曲霉制曲大火温度的控制和维持时间长短对凤曲的糖化力、液化力和发酵力影响较大。制曲大火温度以控制在58～62 ℃为宜，且至少维持3天以上。孙悟

The substance extracted showed some antibiotic activity against Staphylococcus aureus, Bacillus subtil, Escherichia coli, Aspergillus niger, penicillium, the minimum inhibitory concentration was 0.0625, 0.0625, 0.0313, 0.125, 0.25 mg/ml, and minimum bactericidal concentrations was 0.25, 0.125, 0.0313, 0.25, 0.5 mg/ml respectively.

该提取液对金色葡萄球菌、枯草杆菌、大肠杆菌、黑曲霉、青霉都有明显的抑菌效果，最低抑菌浓度分别为：0.062 5，0.062 5，0.031 3，0.15，0.25 mg/ml；最小杀菌浓度为0.25，0.125，0.031 3，0.5，0.25 mg/ml。

Candida tropicalis ZD-3; Aspergillus niger ZD-8; solid fermentation ; cottonseed cake ; detoxification ; nutritional value

热带假丝酵母ZD-3；黑曲霉ZD-8；固体发酵；棉籽饼；脱毒；营养价值

Finally it offers the analysis of the fault-tolerance system as well as its test verification.

这样，运行于空间环境中的系统的设计目标就是在保证系统实时性

However, it is still difficult to find out the real reason of the increase of the keratinized gingiva during the orthodontic extrusion whether it is due to the proliferation of the gingival tissue or to its elastic nature, that is because the proliferation of the fibroblasts as well as the connective tissue changes in volume and the intra-fibers spaces were all immeasurable in most of the studies.

然而，仍然难以找到真正的原因增加的角化牙龈在正畸挤压它是否是由于扩散的牙龈组织或其弹性性质，这是因为增殖的成纤维细胞以及作为结缔组织的变化量和内部纤维空格都是不可估量的，大多数的研究。