查询词典 Angeleno

I'm a real Angeleno.

我是一个真洛杉矶人。

objective to investigate the best squeezing technological parameters of angeleno.

目的研究安哥诺李的最佳榨汁工艺。

Methods the squeezing process of angeleno was studied through a single factor experiment and an orthogonal experiment.

方法通过单因素试验和正交试验对安哥诺李的榨汁工艺进行研究。

I off one fat Angeleno and you throw a hissy fit.

我才杀了个洛市肥佬你却恼火成这样

The juice extraction rate was 80.3 %. conclusion the results obtained can be applied to the production of angeleno juice beverage.

结论可为安哥诺李果汁饮料的生产加工提供参考。

Fruit of Angeleno plum cultivar were used as material for studying the changes and relationship of the content of anthocyanin, endogenous hormone, PAL and PPO activity in the skin of Angeleno plum fruit.

为了明确李果实花青苷合成的调控因子，以安哥诺李为试材，对果皮花青苷、内源激素和PAL、PPO活性的变化以及内源激素、酶活性与花青苷的相关性进行研究。

In order to exploit a newcompound protein beverage which has good flavor and tasty, abundance nutrition andbetter stability, Angeleno and almond were used as main raw materials in the test tomake Angeleno and almond complement each other in flavor and nutrition.

本试验选用安哥诺李和杏仁为主要原料，将风味清新的安哥诺李汁和香气浓郁、营养丰富的杏仁浆进行风味和营养的互补，以期开发一种具有良好风味、酸甜可口、营养丰富且性状稳定的新型复合蛋白饮料，亦为果蔬复合植物蛋白饮料的研究提供生产技术参考和一定的理论基础。

Pretreatment of Angeleno is that blanching the cleaned Angeleno in boilingwater for 4 minutes; stabilizing color with 0.06% Vc before extraction.

安哥诺李最佳前处理工艺为：将洗净的安哥诺李在沸水中热烫4min，榨汁前加入0.06％的Vc进行护色。

Resultsthe best blanching time of cleaned angeleno was 4 min with 0.06 % vitamin c to stabilize color before extraction; the optimum parameters of enzyme treatment was as follows: dealing angeleno with 0.10 % pectinase at ph 4.0 and 50℃ for 4 h.

结果确定最佳热烫时间为4 min、维生素c添加量0.06 %；最佳酶处理条件：酶用量0.10 %，酶作用时间4 h，50 ℃，ph4.0；加2倍水榨汁，出汁率80.3 %。

The optimum making-up prescription of Angeleno and almond compoundprotein beverage is that: the ratio of Angeleno juice/almond slurry is 10:11, mixedemulsifier (span 60/tween 40=25:11) 0.13%, mixed stabilizer (xanthan gum/carrageenan=1:2) 0.12%, sugar 10%.

安哥诺李、杏仁复合蛋白饮料最佳配方：安哥诺李汁和杏仁浆的配比为10：11，复合乳化剂(HLB=8)(司盘60：吐温40=25：11)为0.13％，复合稳定剂(黄原胶：卡拉胶=1：2)为0.12％，蔗糖为10％。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。