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Amygdalus相关的网络例句

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与 Amygdalus 相关的网络例句 [注:此内容来源于网络,仅供参考]

Because of a good saitivity, accuracy, reproducibility and convenient, the method can be used for assaying of amygdalin in Xinjiang Amygdalus persica L., and provided a theoretical base for its quality control.

研究表明,该方法灵敏度高,结果准确,重现性好,方法简便可行,适用于新疆巴旦杏中苦杏仁苷的含量测定,并为其质量控制提供理论依据。

It determinated nutrients and amygdalin in seeds of amygdalus ledebouriana schleche .

对新疆特有资源野巴旦杏的多种营养成分和药用成分进行测定。

Ingredients:prunus amygdalus dulcis oil, beeswax, theobroma cacao seed butter, triticum vulgare germ oil, fragrance, tocopherol, calendula officinalis flower extract, anthemis nobilis flower extract, lavandula angustifolia oil, rosmarinus officinalis leaf extract

成分:甜杏仁油,蜂蜜,可可籽牛油,小麦微生物油,芳香,维生素E,金盏花精华,甘菊花精华,薰衣草油,迷迭香叶子精华

Glycine Soja Oil, Vitis Vinifera Seed Oil, Pistacia Vera Seed Oil, C 12-15 Alkyl Benzoate, Caprylic/Capric Triglyceride, Prunus Amygdalus Dulcis Oil, Fragrance, Tocopheryl Acetate, Lecithin, Amyl Cinnamal, Benzyl Benzoate, Citronellol, Geraniol, Limonene, Linalool.

野生大豆油,葡萄籽油,阿月浑子种子油和c 12月15日烷基苯甲酸,辛酸/癸甘油三酯,李野枣油,香水, Tocopheryl醋酸酯,卵磷脂,戊Cinnamal ,苯甲酸苄酯,香茅醇,香叶醇,柠檬烯,芳樟醇。

A database of germplasm in subgenus Amygdalus (including 20 relative species in other subgenera) was established, which included (1) origin sites, collection places, common names, scientific names and fruit characters of 223 accessions;(2) 40140 data obtained from 180 loci and 22 primers;(3) 9 gene sequences of rDNA ITS in subgenus Amygdalus.

初步建立了桃种质资源数据库,该数据库包括1223份材料(含近缘亚属20个种)的原产地、采集地、中文名称、英文名称、学名及果实性状;2223份材料经22个引物扩出180个多态位点上的谱带,共计40140个数据;3获得桃亚属主要种类的ITS区基因系列9个。

Was 25, 24℃. The study can provide the plant physiological basis for the introduction and cultivation of Amygdalus mongolica Maxim. and Amygdalus pedunculata Pall. in different districts, to develop and utilize reasonably the plant species resources, and provide theoretical reference for production and application in future.

结论]为不同地区引种和栽培蒙古扁桃和柄扁桃提供植物生理学方面的依据,使树种资源得到更合理的开发和利用,为今后的生产应用提供理论参考。

The results showed: 1 With longer water stress, the growth and accumulation of dry matter of A.persica and Amygdalus communis L. was the fastest when the soil relative water content is 80%.The growth and accumulation of dry matter of A.persica and Amygdalus communis L. was restrained when the soil relative water content is 40% and 20%.But both of them still kept on growing the biomass weight.

主要结论如下: 1随着胁迫时间的延长,毛桃和石头扁桃在土壤相对含水量为80%时生长最快和干物质积累量最大,土壤相对含水量为40%和20%时生长明显受到抑制,干物质积累量降低,但仍保持一定的生长。

Genetic cluster analysis is similar based on the results of morphological and DNA markers, the five populations could be divided into three groups. But there are different groups sort of individual locations, reflecting the similarities and difference about the analysis of the relationship between population with the two kinds of markers, It could be concluded that there was coupling and relevance to some extent in evaluating genetic diversity with the same experiment sampling by morphological and SSR marker variation. However, there was also differences. In research, the two can complement each other.8. Identification of Genetic Relationship of Amygdalus plants by SSRThe genetic relationship among 55 Amygdalus plants collections, belonging to 6 species and collected from both homeland and abroad were identified via SSR molecular marker technique.

新疆野扁桃遗传多样性不同研究分析方法结果的比较与评价表型与DNA二种水平的遗传标记方法揭示的遗传多样性水平有差异,表型性状比DNA分子标记具有更大的变异性;其受到环境的影响较大,也即对环境更敏感。2种水平的遗传标记聚类结果将野扁桃5个不同分布群体均可分为3个大类群,但是出现有个别不同的群体排序位置,反映了2种标记在分析种群间关系上的异同性,从本研究结果来看,说明表型与DNA标记有一定的耦合性和相关性,但也存在差异,在研究上可以互为补充。8。

Is higher than Amygdalus communis L. A.persica and Amygdalus communis L had different change on Mineral Element under water stress. Ultrastructure of nutritional organs had gravely destroy under water stress

水分胁迫对毛桃和石头扁桃的矿质元素影响不一致,水分胁迫使毛桃和石头扁桃的细胞超微结构受到严重破坏。

Result The results showed that the substrate carbon conversion efficiency of Amygdalus mongolica Maxim. and Amygdalus pedunculata Pall. was all a constant, was 0.55, 0.57 respectively. The adapted growth temperature scope of Amygdalus mongolica Maxim. and Amygdalus pedunculata Pall. was 14-24, 13-33 ℃ respectively. The optimal growth temperature of Amygdalus mongolica Maxim. and Amygdalus pedunculata Pall.

结果]结果表明,在所测定的范围内,随温度变化蒙古扁桃和柄扁桃的底物碳转化效率为常数,分别为0.55、0.57;适宜蒙古扁桃生长的温度范围为14~34℃,最适生长温度为25℃,适宜柄扁桃生长的温度范围为13~33℃,最适生长温度为24℃。

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