查询词典 3-D

Inflorescence profusely branched, umbels numerous, small, 1–2 cm across, lax; bracts 2–4, lanceolate or elliptic, 3–6 × 1–2 mm, unequal, 5–7-nerved; rays 2–5(–7), 0.5–2 cm, unequal, very slender; bracteoles 5, lanceolate or elliptic, 3–4 × 1–1.5 mm, equal, 3-nerved, apex apiculate, equaling or slightly longer than flowers; umbellules 1–1.3 mm across, 5–11-flowered; pedicels 0.5–1.5 mm.

花序大量分枝，伞形花序多数，小，1-2厘米直径，疏松；苞片2-4，披针形的或椭圆形， 3-6 * 1-2 毫米，不等长，叶脉；伞辐2-5(-7)，0.5-2厘米，不等长，非常纤细；小苞片5，披针形或者椭圆， 3-4 * 1-1.5 毫米，等长，3脉，先端具细尖，稍长或近等长花；小伞形花序1-1.3毫米直径，5-11开花；花梗0.5-1.5毫米。

The results were as follows the airdried density ( moisture content of wood is 12%), the basic density and the ovendry density were 0.583 g·cm-3, 0.462 g·cm-3 and 0.507 g·cm-3 respectively, the airdried density was at the medium level in domestic wood species;the shrinkage coefficient of radial, tangential and volumetric were 0.099%, 0.183% and 0.296% respectively, the maximum swelling were 4.106%, 7.958% and 12.627% respectively;the ratio of tangential shrinkages to radial shrinkages was 1.5-1.9;the toughness was 52.12 kJ·m-2;the hardness of cross, radial and tangential section were 41.53 MPa, 31.41 MPa and 35.51 MPa respectively;the compressive strength parallel to grain was 44.50 MPa ;the modulus of elasticity in static bending and the bending strength were 12.63GPa and 127.31 MPa respectively;the shearing strength parallel to grain of radial and tangential were 8.76 MPa and 10.54 MPa respectively;the cleavage strength to grain of radial and tangential were 124.3 N·mm-1 and 138.6 N·mm-1 respectively.

结果表明大叶栎木材的气干密度（含水率为12％）、基本密度和全干密度分别为0.583 g·cm-3、0.462 g·cm-3和0.507 g·cm-3，气干密度属于国产木材的中等级水平；径向、弦向和体积干缩系数分别为0.099%、0.183%、0.296%，湿胀率依次为4.106%、7.958%和12.627%，差异干缩为1.5-1.9，其尺寸稳定性较好；冲击韧性为52.12 kJ·m-2，端面、径面和弦面硬度分别为41.53 MPa、31.41 MPa和35.51 MPa，顺纹抗压强度为44.50 MPa，抗弯弹性模量和抗弯强度分别为12.63 GPa和127.31 MPa，径面和弦面顺纹抗剪强度分别为8.76 MPa和10.54 MPa，抗劈强度依次为124.3 N·mm-1和138.6 N·mm-1。

Cymes 1-3-flowered; stems 5-22.5 cm with 2-5 nodes; petiole (0.5-)1-3.6 cm; leaf blade 5-12 X (3-)5-8.8 cm, without sclereids; corolla pink with purple spots, 2.1-4.1 cm; staminodes 2, 3.5-6 mm; pistil 2.1-2.5 cm

聚伞花序1-3开花；茎5-22.5厘米具2-5节；叶柄(0.5-)1-3.6厘米；叶片5-12 X(3-)5-8.8厘米，没有sclereids；花冠粉红色具紫色斑点，2.1-4.1厘米；退化雄蕊2，3.5-6毫米；雌蕊2.1-2.5厘米 11 Hemiboea subacaulis 短茎半蒴苣苔

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括：1以占牛肉重量2％比例的食盐、0.3％的氯化钙和0.45％的复合磷酸盐与15～18g/100千克牛肉的亚硝酸钠、170～180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉：100kg、食盐450～550g、糖3.5～4.5kg、芥末450～550g、姜蒜(1∶1)0.8～1.2kg、肉蔻32～38g、白胡椒粉350～450g、辣椒粉180～220g、孜然粉650～680g.3中式黎巴嫩香肠加工工艺特点为，将发明的腌制剂涂抹于卫生安全牛肉修割切块表面，腌制时间为5～6天；发酵加工温度条件为：43℃，发酵加工1-2天内湿度控制在80％～90％，在3-4天下降为50～70％，当失重为20％～30％的时候结束加工。

Results: The ratio of Lactobacillus bulgaricus and Streptococcus thermophillus is 1:1. The optimum formula of the expanded fermentation is: tomato and carrot juice 3:7, glucose 2%, NFM 4%, and vaccination 3%. The optimum formula of the fermented liquid is: tomato and carrot juice 3:7, fermentation temperature 41℃, fermentation time 24h, and the amount of vaccination 3%. The optimum formula of fermented beverage is: sucrose 5%, citric acid 0.02%, CMC 0.2% and xanthic gluc 0.03%.

结果：用保加利亚乳杆菌和嗜热链球菌按1：1比例作为菌种；种子扩大液的最佳配方：番茄、胡萝卜混合汁配比3：7，2%葡萄糖，2%脱脂乳，3%接种量；发酵液最佳配方：番茄、胡萝卜混合汁配比3：7，发酵温度41℃，发酵时间24h，接种量3%；发酵饮料调配最佳配方；发酵原液中添加蔗糖5%，柠檬酸0.02%，耐酸羧甲基纤维素钠0.2%，黄原胶0.03%。

It is conducive to uptake soil nitrogen for flue-tobacco on dryland soil with maize-tobacco rotation before topping (60 days after transplanting) and uptake soil nitrogen for flue-tobacco on paddy soil with rice-tobacco rotation after topping.2 The nitrogen utilization efficiency of rapeseed cake, rice straw and rape straw were 19.5%, 15.5%, 8.1% respectively, and the inorganic fertilizer nitrogen utilization efficiency were 41.1%, 42.7% and 35.7% under the combined application of organic additives and inorganic nitrogen fertilizer. The contribution rate of rapeseed cake, rice straw, rape straw to accumulated nitrogen of flue-cured tobacco were 1.0%, 2.4%, 2.7% respectively by the combined application of organic additives and nitrogen fertilizer. Flue-cured tobacco for organic nitrogen absorption meet with the nitrogen needs laws of high-quality tobacco, indicating that the combined application organic additives and inorganic nitrogen fertilizer reduces the nicotine content of tobacco, an increase of sugar/nicotine ratio and improved the quality of tobacco. In which the role of rice and rape straw is greater than the rapeseed cake can be used as measures to lower nicotine.3 Nitrogen accumulation in flue-cured tobacco with the total nitrogen input was a significant positive correlation during the growth stage of flue-cured tobacco. The total nitrogen input for the 156.3-405.5kg.hm-2, in which the soil nitrogen mineralization capacity account for 22.6%-54.3%, with an average of 34.5%, that is, soil nitrogen mineralization accounted for 1/3 of the total nitrogen input.

旱地轮作土壤有利于烤烟生长前期对土壤氮素的吸收，水旱轮作土壤增加了烤烟生长后期对土壤氮的吸收。2在有机添加物与无机氮肥配施条件下，烤烟对有机添加物中氮的吸收规律基本符合优质烟的需氮规律，其中烤烟对菜籽饼肥、稻草秸秆、油菜秸秆所含氮素的利用率分别为19.5%、15.5%、8.1%，所配施无机氮肥的利用率分别为41.1%、42.7%和35.7%，菜籽饼肥、稻草秸秆、油菜秸秆对烤烟氮素累积量的贡献分别为1.0%、2.4%、2.7%。3不同轮作方式及添加有机物条件下氮素平衡结果显示，烤烟生长期间的氮输入总量为156.3-405.5kg.hm-2，其中矿化氮量为输入总氮量的22.6%-54.3%，平均为34.5%，约为输入总氮量的1/3；肥料氮的利用率为31.4%-42.7%；植烟土壤氮素表观损失率在37.5%-57.2%，平均为46.9%，约为输入总氮量的一半。

Results The length between posterior superior iliac spine and greater trochanter of femur was (15.2±1.35) cm for man and (11.5±0.72) cm for woman; the length between posterior superior iliac spine and ischial tuberosity was (13.3±0.87) cm in man and (10.3±0.49) cm in woman; the length between greater trochanter of femur and ischial tuberosity was (8.3±0.83) cm in man and (5.5±0.61) cm in woman; the surface projection where the superior gluteal artery, superior gluteal veins and superior gluteal nerve permeate the suprapitiform foramen was below the point 0～6.8 mm between 2/5 superior and middle trunk from posterior superior iliac spine to greater trochanter of femur; the surface projection where the inferior gluteal artery, inferior gluteal veins and inferior gluteal nerve permeate the infrapiriform foramen was at the point between 2/5 inferior and middle trunk from posterior superior iliac spine to ischial tuberosity; the surface projection where sciatic nerve permeate the infrapiriform foramen was at the point between 3/5 lateral and middle trunk from ischial tuberosity to greater trochanter of femur.

结果臀三角各边的长度分别为：髂后上棘转子间距，男(15.2±1.35) cm，女(11.5±0.72) cm；髂后上棘结节间距，男(13.3±0.87) cm，女(10.3±0.49) cm；转子结节间距，男(8.3±0.83) cm，女(5.5±0.61) cm。臀上动脉、静脉、神经出入梨状肌上孔的体表投影在髂后上棘与大转子连线中、上2/5交界处向下0～6.8 mm内；臀下动脉、静脉、神经出入梨状肌下孔处的体表投影在髂后上棘与坐骨结节连线中、下2/5处；坐骨神经出梨状肌下孔处的体表投影在坐骨结节与大转子连线中外3/5处。

N-methylmaleimide was prepared by using dimethyl sulfate as methylation reagent.The paper investigated the addition of N-methyl-3,4-dibromomaleimide and indolylmagnesium bromide,and then 2-bromo-3-(1H-indolyl-3-yl)-N-methylmaleimide and 3,4-bis(1H-indolyl-3-yl-)-N-methyl-maleimide were obtained.

对吲哚在溴乙烷和镁作用下生成吲哚溴化镁，而后与3，4－二溴－N－甲基马来酰亚胺的加成反应进行了研究，合成了2－溴－3－(1H－吲哚－3)－N－甲基马来酰亚胺，并对反应条件进行了改进，研究了反应温度和原料配比对反应的影响。

Ten alleles sequenced had the same modular structure, starting with a repeat block of Type 3 followed by a block of Type 1 before the central block of Type 3 (313) at 5'end, and starting with a repeat block of Type 4 followed by the central repeat block of Type 3 (43) at 3'end.

另一种为新发现的变异核心序列，暂命名为7型（type 7）。10个等位基因具有相同的模块结构，在5'端表现为：3型一1型--3型（313）排列，在3'端则表现为：4型一3型（43）排列。

Ingredients 2 cans refrigerated pizza dough 2－3/4 cups shredded mozzarella 3/4 cup shredded monterey jack 3/4 cup shredded cheddar 3/4 cup shredded provolone 2 tablespoons grated parmesan 2 tablespoons grated romano toppings of your choice pepperoni, bell peppers, olives, etc.

中文版 原料： 2 罐冷藏的比萨面团 1/2－3/4 杯碎莫泽雷勒干酪（分散使用 3/4 杯撕碎了的monterey jack（不知道是什么，知道得说一声） 3/4 杯碎切达干酪 3/4 杯碎provolone 2 汤匙碎帕尔马干酪 2 汤匙碎romano 你可选择的顶层加料pepperoni，铃辣椒，橄榄，等等。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失